References
- Ferreira, C. D.; Nunes, I. L. Oil Nanoencapsulation: Development, Application, and Incorporation into the Food Market. Nanoscale Res. Lett. 2019, 14(1), 1–13. DOI: 10.1186/s11671-018-2829-2.
- Katouzian, I.; Jafari, S. M. Nano-Encapsulation as a Promising Approach for Targeted Delivery and Controlled Release of Vitamins. Trends Food Sci. Technol. 2016, 53, 34–48. DOI: 10.1016/j.tifs.2016.05.002.
- Reis, L.; de, C.; Leão, K. M. M.; Ribeiro, A. P. B.; de Jesus, M. B.; Macedo, G. A.; Macedo, J. A. Evaluation of Cytotoxicity of Nanolipid Carriers with Structured Buriti Oil in the Caco-2 and HepG2 Cell Lines. Bioprocess Biosyst. Eng. 2020, 43(6), 1105–1118. DOI: 10.1007/s00449-020-02308-6.
- Chime, S. A.; Kenechukwu, F. C.; Attama, A. A. Nanoemulsions — Advances in Formulation, Characterization and Applications in Drug Delivery. Appl. Nanotechnol. Drug Delivery. 2014. DOI: 10.5772/58673.
- McClements, J. D. Food Emulsions: Principles, Practices, and Techniques. 2016.
- Ashraf, S. A.; Siddiqui, A. J.; Elkhalifa, A. E. O.; Khan, M. I.; Patel, M.; Alreshidi, M.; Moin, A.; Singh, R.; Snoussi, M.; Adnan, M. Innovations in Nanoscience for the Sustainable Development of Food and Agriculture with Implications on Health and Environment. Sci. Total Environ. 2021, 768, 144990. DOI: 10.1016/j.scitotenv.2021.144990.
- Kumari, A.; Singla, R.; Guliani, A.; Yadav, S. K. Nanoencapsulation for Drug Delivery. EXCLI J. 2014, 13, 265–286. DOI: 10.17877/DE290R-15592.
- Herculano, E. D.; de Paula, H. C. B.; de Figueiredo, E. A. T.; Dias, F. G. B.; Pereira, V. D. A. Physicochemical and Antimicrobial Properties of Nanoencapsulated Eucalyptus Staigeriana Essential Oil. LWT - Food Sci. Technol. 2015, 61(2), 484–491. DOI: 10.1016/j.lwt.2014.12.001.
- Godoi, S. N.; Quatrin, P. M. I.; Sagrillo, M. R.; Nascimento, K.; Wagner, R.; Klein, B.; Santos, R. C. V.; Ourique, A. F. Evaluation of Stability and in Vitro Security of Nanoemulsions Containing Eucalyptus Globulus Oil. Biomed Res. Int. 2017. DOI: 10.1155/2017/2723418.
- Ali, H.; Al-Khalifa, A. R.; Aouf, A.; Boukhebti, H.; Farouk, A. Effect of Nanoencapsulation on Volatile Constituents, and Antioxidant and Anticancer Activities of Algerian Origanum Glandulosum Desf. Essential Oil. Sci. Rep. 2020, 10(1). DOI: 10.1038/s41598-020-59686-w.
- Mota Ferreira, L.; Gehrcke, M.; Ferrari Cervi, V.; Eliete Rodrigues Bitencourt, P.; Ferreira Da Silveira, E.; Hofstatter Azambuja, J.; Prates Ramos, A.; Nascimento, K.; Beatriz Moretto, M.; Braganhol, E., et al. Pomegranate Seed Oil Nanoemulsions with Selective Antiglioma Activity: Optimization and Evaluation of Cytotoxicity, Genotoxicity and Oxidative Effects on Mononuclear Cells. Pharm. Biol. 2016, 54(12), 2968–2977. DOI: 10.1080/13880209.2016.1199039.
- McClements, D. J.; Xiao, H. Is Nano Safe in Foods? Establishing the Factors Impacting the Gastrointestinal Fate and Toxicity of Organic and Inorganic Food-Grade Nanoparticles. NPJ Sci. Food 2017, 1(1), 6. DOI: 10.1038/s41538-017-0005-1.
- Marchiori, M. C. L.; Rigon, C.; Copetti, P. M.; Sagrillo, M. R.; Cruz, L. Nanoencapsulation Improves Scavenging Capacity and Decreases Cytotoxicity of Silibinin and Pomegranate Oil Association. AAPS PharmSciTech. 2017, 18(8), 3236–3246. DOI: 10.1208/s12249-017-0810-5.
- Amiri, A.; Mousakhani-Ganjeh, A.; Amiri, Z.; Guo, Y. G.; Pratap Singh, A.; Esmaeilzadeh Kenari, R. Fabrication of Cumin Loaded-Chitosan Particles: Characterized by Molecular, Morphological, Thermal, Antioxidant and Anticancer Properties as Well as Its Utilization in Food System. Food Chem. 2020, 310. DOI: 10.1016/j.foodchem.2019.125821.
- Navaei Shoorvarzi, S.; Shahraki, F.; Shafaei, N.; Karimi, E.; Oskoueian, E. Citrus Aurantium L. Bloom Essential Oil Nanoemulsion: Synthesis, Characterization, Cytotoxicity, and Its Potential Health Impacts on Mice. J. Food Biochem. 2020, 44(5). DOI: 10.1111/jfbc.13181.
- Vieira, R.; Severino, P.; Nalone, L. A.; Souto, S. B.; Silva, A. M.; Lucarini, M.; Durazzo, A.; Santini, A.; Souto, E. B. Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and Cytotoxicity. Molecules. 2020, 25(3), 1–22. DOI: 10.3390/molecules25030685.
- Khatamian, N.; Homayouni Tabrizi, M.; Ardalan, P.; Yadamani, S.; Darchini Maragheh, A. Synthesis of Carum Carvi Essential Oil Nanoemulsion, the Cytotoxic Effect, and Expression of Caspase 3 Gene. J. Food Biochem. 2019, 43(8). DOI: 10.1111/jfbc.12956.
- Pacheco, M. T.; Silva, A. C. G.; Nascimento, T. L.; Diniz, D. G. A.; Valadares, M. C.; Lima, E. M. Protective Effect of Sucupira Oil Nanoemulsion against Oxidative Stress in UVA-Irradiated HaCaT Cells. J. Pharm. Pharmacol. 2019, 71(10), 1532–1543. DOI: 10.1111/jphp.13148.
- Farshi, P.; Tabibiazar, M.; Ghorbani, M.; Mohammadifar, M.; Amirkhiz, M. B.; Hamishehkar, H. Whey Protein Isolate-Guar Gum Stabilized Cumin Seed Oil Nanoemulsion. Food Biosci. 2019, 28, 49–56. DOI: 10.1016/j.fbio.2019.01.011.
- Hertiani, T.; Pratiwi, S. U. T.; Haryadi, C. E.; Triatmoko, B.; Yuswanto, A.; Martien, R. Evaluation of the Efficacy and Toxicity of Massoia Oil Nanoemulsion. Pak. J. Pharm. Sci. 2019, 32(4) , 1519–1528.
- Farshi, P.; Tabibiazar, M.; Ghorbani, M.; Hamishehkar, H. Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate-Guar Gum. Pharm. Sci. 2017, 24(4), 293–300. DOI: 10.15171/PS.2017.43.
- Saravana, P. S.; Shanmugapriya, K.; Gereniu, C. R. N.; Chae, S. J.; Kang, H. W.; Woo, H. C.; Chun, B. S. Ultrasound-Mediated Fucoxanthin Rich Oil Nanoemulsions Stabilized by κ-Carrageenan: Process Optimization, Bio-Accessibility and Cytotoxicity. Ultrason. Sonochem. 2019, 55, 105–116. DOI: 10.1016/j.scitotenv.2021.144990.
- Prado, P. A. D. F. Avaliação Do Possível Efeito Dural (Antioxidante e/Ou Próóxidante) E Ação Neuroprotetora Do Ebselen, Ácido Caféico E Mematina Em Células Neurais (Neuro-2a) in Vitro. Universidade Federal de Minas Gerais, 2012.
- Rapid Colorimetric, M. T. Assay for Cellular Growth and Survival: Application to Proliferation and Cytotoxicity Assays. J. Immunol. Methods. 1983, 65(1–2), 55–63. DOI: 10.1016/0022-1759(83)90303-4.
- Skehan, P.; Storeng, R.; Scudiero, D.; Monks, A.; McMahon, J.; Vistica, D.; Warren, J. T.; Bokesch, H.; Kenney, S.; Boyd, M. R. New Colorimetric Cytotoxicity Assay for Anticancer-Drug Screening. JNCI J. Natl. Cancer Inst. 1990, 82(13), 1107–1112. DOI: 10.1093/jnci/82.13.1107.
- Naime, A. A. Estudo Da Neurotoxicidade Induzida Pelo Clorpirifós E Seu Metabólito Oxon Em Células HT22. Universidade Federal de Santa Catarina, 2017.
- Dalle-Donne, I.; Rossi, R.; Giustarini, D.; Milzani, A.; Colombo, R. Protein Carbonyl Groups as Biomarkers of Oxidative Stress. Clin. Chim. Acta. 2003, 329(1–2), 23–38. DOI: 10.1016/S0009-8981(03)00003-2.
- Ferro, C. D. O.; Chagas, V. L. A.; de Oliveira, M. F.; de Oliveira, P. L.; Schanaider, A. Catalase Activity in Lung, Kidney and Small Bowel Non-Ischemic in Rats after Intestinal Reperfusion. Rev. Col. Bras. Cir. 2010, 37(1), 31–38. DOI: 10.1590/s0100-69912010000100008.
- Martins, D.; English, A. M. Catalase Activity Is Stimulated by H2O2 in Rich Culture Medium and Is Required for H2O2 Resistance and Adaptation in Yeast. Redox Biol. 2014, 2(1), 308–313. DOI: 10.1016/j.redox.2013.12.019.
- Farina, M.; Aschner, M. Glutathione Antioxidant System and Methylmercury-Induced Neurotoxicity: An Intriguing Interplay. Biochim. Biophys. Acta - General Subj. 2019, 1863(12), 129285. DOI: 10.1016/j.bbagen.2019.01.007.
- Griffith, O. W. Biologic and Pharmacologic Regulation of Mammalian Glutathione Synthesis. Free Radical Biol. Med. 1999, 27(9–10), 922–935. DOI: 10.1016/S0891-5849(99)00176-8.
- Brianezi, G.; De Camargo, J. L. V.; Miot, H. A. Desenvolvimento E Validação de Técnica Quantitativa de Análise de Imagem Para Avaliação Do Teste Do Cometa Corado Pela Prata. J. Bras. Patol. e Med. Lab. 2009, 45(4), 325–334. DOI: 10.1590/s1676-24442009000400010.
- Schick, P.; Nagalla, S. Hemolytic Anemia: Background, Pathophysiology, Etiology https://emedicine.medscape.com/article/201066-overview#aw2aab6b2b3aa ( accessed Mar 22, 2021).
- McClements, D. J. Edible Lipid Nanoparticles: Digestion, Absorption, and Potential Toxicity. Prog. Lipid Res. 2013, 52(4), 409–423. DOI: 10.1016/j.plipres.2013.04.008.
- Amenta, V.; Aschberger, K.; Arena, M.; Bouwmeester, H.; Botelho Moniz, F.; Brandhoff, P.; Gottardo, S.; Marvin, H. J. P.; Mech, A.; Quiros Pesudo, L., et al. Regulatory Aspects of Nanotechnology in the Agri/Feed/Food Sector in EU and Non-EU Countries. Regul. Toxicol. Pharmacol. 2015, 73(1), 463–476. DOI: 10.1016/j.yrtph.2015.06.016.
- Tyler, L. C. FDA Issues Draft Guidance on Use of Nanotechnology in Food and Food Packaging. https://www.researchgate.net/publication/289919363_FDA_issues_draft_guidance_on_use_of_nanotechnology_in_food_and_food_packaging (accessed March 22, 2021).
- Sert, N. P.; Ahluwalia, A.; Alam, S.; Avey, M. T.; Baker, M.; Browne, W. J.; Clark, A.; Cuthill, I. C.; Dirnagl, U.; Emerson, M., et al. Reporting Animal Research: Explanation and Elaboration for the Arrive Guidelines 2.0. PLoS Biol. 2020, 3000411. DOI: 10.1371/journal.pbio.3000411.