References
- Schultz , T.H. , Flath , R.A. , Mon , T.R. , Eggling , S.B. and Teranishi , R. 1977 . J. Agric. Food Chem. , 25 : 446
- Umano , K. and Shibamoto , T. 1987 . J. Agric. Food Chem. , 35 : 14
- Sugisawa , H. , Miwa , K. , Matsuo , T. and Tamura , H. 1988 . “BioFlavour'87” , Edited by: Schreier , P. 327 Berlin : Walter de Gruyter .
- Acree , T.E. , Barnard , J. and Cunningham , D.G. 1984 . “Analysis of Volatiles” , Edited by: Schreier , P. 251 Berlin : Walter de Gruyter .
- Guadagni , D.G. , Buttery , R.G. and Harris , J. 1966 . J. Sci. Food Agr. , 17 : 142
- Shibamoto , T. 1986 . J. Food Sci. , 51 : 1098
- Katayama , T. 1962 . “Physiology and Biochemistry of Algae” , 467 New York : Academic Press .
- Kajiwara , T. , Hatanaka , A. , Kawai , T. , Ishihara , M. and Tsuneya , T. 1987 . Nippon Suisan Gakkaishi , 53 : 1901
- Okano , M. and Aratani , T. 1979 . Bull. Japan Soc. Sci. Fish , 45 : 387
- Kemp , T.R. 1975 . J. Am. Oil Chem. Soc. , 52 : 300
- Takagi , Y. , Fujimori , T. , Kaneko , H. and Kato , K. 1981 . Agric. Biol. Chem. , 45 : 769
- Kajiwara , T. , Hatanaka , A. , Kawai , T. , Ishihara , M. and Tsuneya , T. 1988 . J. Food Sci. , 53 : 960
- Stahl , W.H. , ed. 1973 . “Compilation of Odor and Taste Threshold Values Data” , Am. Soc. for Tasting and Material .
- Burreson , J. , Moore , R.E. and Roller , P.P. 1976 . J. Agric. Food Chem. , 24 : 856
- Moore , R.E. 1977 . Accounts of Chem. Res. , 10 : 40
- Flament , I. and Ohloff , G. 1984 . “Progress in Flavour Research” , Edited by: Adda , J. 281 Amsterdam : Elsevier Sci. Publish. .