Irradiation of spices and its detection

References

• Urbain , W. M. 1989 . Food Technol. , 43 (7) : 76
   Web of Science ®Google Scholar
• Shay , B. J. , Egan , A. F. and Wills , P. A. 1988 . Food Technol. Aust. , 40 (8) : 310
   Web of Science ®Google Scholar
• 3. Off. J. Eur. Communities COM(88) 654, No. C 336 7 (1988)
   Google Scholar
• 4. Off. J. Eur. Communities COM(89) 576, No. C 303 15 (1989)
   Google Scholar
• Loaharanu , P. 1989 . “IAEA Yearbook 1989,” , B20 Vienna : IAEA .
   Google Scholar
• Kiss , I. and Farkas , J. 1988 . Food Rev. Int. , 4 (1) : 77
   Google Scholar
• Govindarajan , V. S. 1985 . CRC Crit. Rev. Food Sci. Nutr. , 22 (2) : 109
   Google Scholar
• Toofanian , F. and Stegeman , H. 1988 . Acta Aliment. , 17 (4) : 271
   Web of Science ®Google Scholar
• Kiss , I. and Farkas , J. 1981 . “IAEA Food Irradiation Symposium,” . IAEA‐SM‐250/37 Hungary
   Google Scholar
• Leistner , L. 1984 . “SIK‐dokument No. 15,” . 73 Göteborg, , Sweden : Svenska Livsmedelsinstitut .
   Google Scholar
• Singh , L. , Mohan , M. S. , Desai , S. R. P. , Sankaran , R. and Sharma , T. R. 1988 . J. Food Technol. , 25 (6) : 357
   Web of Science ®Google Scholar
• Wetzel , K. , Huebner , G. and Baer , M. . Irradiation of onions, spices and enzyme solutions in the German Democratic Republic . “Proceedings of Food Irradiation Processing Symposium,” . Washington, DC. pp. 35 – 46 . IAEA symposium .
   Google Scholar
• Antai , S. P. 1988 . Int. J. Food Microbiol. , 6 : 259
   PubMed Web of Science ®Google Scholar
• Farkas , J. and Andrassy , E. 1988 . Acta Aliment. , 17 : 77
   Web of Science ®Google Scholar
• Turnbull , P. C. B. 1979 . Communicable Disease Reports 79/31 , Public Health Laboratory Services .
   Google Scholar
• Kramer , J. M. 1987 . “Proceedings of the 13th International Symposium,” . Oct. 5–9 1987 , Halkidiki, Greece. pp. 27 Abstract
   Google Scholar
• Saint‐Lebe , L. , Henon , Y. and Thery , V. 1985 . “Proceedings of a Symposium of Food Irradiation Processing,” . March 4–8 1985 , Washington, DC. pp. 9 – 16 . Jointly organized by IAEA and FAO . 1985
   Google Scholar
• Morrison , R. M. and Roberts , T. “Food Irradiation: New Perspectives on a Controversial Technology. A Review of Technical Public Health, and Economic Considerations,” . PB86 – 177474 . U.S. Department of Commerce, National Technical Information Service .
   Google Scholar
• Kuruppu , D. P. , Schmidt , K. , Langerak , D. , van Duren , M. D. A. and Farkas , J. 1985 . Acta Aliment. , 14 : 343
   Web of Science ®Google Scholar
• Szabad , J. and Kiss , I. 1979 . Acta Aliment. , 8 : 383
   Web of Science ®Google Scholar
• Farkas , J. 1985 . Radiat. Phys. Chem. , 25 : 271
   Web of Science ®Google Scholar
• Weber , H. 1983 . Fleischwirtsch , 63 : 1065
   Web of Science ®Google Scholar
• Rose , S. A. , Modi , N. K. , Tranter , H. S. , Bailey , N. E. , Stringer , M. F. and Hambleton , P. 1988 . J. of Appl. Bacteriol. , 65 : 223
   PubMedGoogle Scholar
• Saleh , Y. G. , Mayo , M. S. and Ahearn , D. G. 1988 . Appl. Environ. Microbiol. , 54 (8) : 2134
   PubMed Web of Science ®Google Scholar
• Farkas , J. and Andrassy , E. 1984 . Acta Aliment. , 13 : 282
   Google Scholar
• Gildemeister , E. and Hoffmann , F. 1975 . “Fenaroli's Handbook of Flavor Ingredients,” , 2nd ed. , Vol. 1 , 551 Cleveland, Ohio, , USA : CRC Press . Akademie‐Verlag, Berlin, 1961, Band I‐VII
   Google Scholar
• Saul , C. 1985 . “IAEA Regional Workshop on Commercialisation of Ionizing Energy Treatment of Food,” . April 29 1985 , Lucas Heights, Australia. pp. 17 10 May
   Google Scholar
• Heath , H. B. 1984 . “Spices, Oil and Extracts: Their Production, Quality and Chemistry,” . 17 – 37 . SIK‐dokument: Nr. 15. ISSN 0280–9737
   Google Scholar
• Tuley , L. 1988 . “A Food Manufacture Special Report,” . Morgan‐Grampian plc. ,
   Google Scholar
• Bögl , K. W. 1989 . Methods for identifying irradiated food . presented at International Meeting on Radiation Processing, Leeuwenhorst Congress Center . 1989 , Noordwijkerhout, The Netherlands. (Abstract)
   Google Scholar
• Sjöberg , A‐M. , Manninen , M. , Pinnioja , S. and Härmälä , P. 1990 . Z. Lebensm. Unters. Forsch. , 190 : 99 – 103 .
   PubMedGoogle Scholar
• Kampelmacher , E. H. 1988 . “Health Impact, Identification, and Dosimetry of Irradiated Foods,” . 342 – 347 . Munich : Neuherberg . ISH 125/88
   Google Scholar
• Tamminga , S. K. , Beumer , R. R. and Kampelmacher , E. H. 1978 . “Food Preservation by Irradiation,” . 171 Vienna : IAEA .
   Google Scholar
• Tamminga , S. K. , Beumer , R. R. , van Kooij , J. G. and Kampelmacher , E. H. 1975 . Eur. J. Appl. Microbiol. , 1 : 79
   Web of Science ®Google Scholar
• van Spreekens , K. J. A. and Toepoel , L. 1978 . “Food Preservation by Irradiation,” . 157 Vienna : IAEA .
   Google Scholar
• Betts , R. P. , Farr , L. , Bankes , P. and Stringer , M. F. 1988 . J. Appl. Bacteriol. , 64 : 329
   PubMedGoogle Scholar
• Pettipher , G. L. 1983 . “The Direct Epifluorescent Filter Technique for the Rapid Enumeration of Microorganisms,” . 193 Letchworth, Herts., , England : Research Studies Press Ltd. .
   Google Scholar
• Pettipher , G. L. and Rodrigues , U. M. 1982 . J. Appl. Bacteriol. , 53 : 323
   PubMedGoogle Scholar
• Pettipher , G. L. , Mansell , R. , McKinnon , C. H. and Cousins , C. M. 1980 . Appl. Environ. Micro‐biol. , 39 (2) : 423
   PubMed Web of Science ®Google Scholar
• Pettipher , G. L. and Rodrigues , U. M. 1981 . J. Appl. Bacteriol. , 50 : 157
   Google Scholar
• Pettipher , G. L. and Rodrigues , U. M. 1982 . Appl. Environ. Microbiol. , 4 (4) : 809
   Google Scholar
• Rodrigues , U. M. and Kroll , R. G. 1988 . J. Appl. Bacteriol. , 64 : 65
   PubMedGoogle Scholar
• Rodrigues , U. M. and Kroll , R. G. 1986 . J. Appl. Bacteriol. , 61 : 139
   PubMedGoogle Scholar
• Rodrigues , U. M. and Pettipher , G. L. 1984 . J. Appl. Bacteriol. , 57 : 125
   PubMedGoogle Scholar
• Shaw , B. G. , Harding , C. D. , Hudson , W. H. and Farr , L. 1987 . J. Food Prot. , 50 (8) : 652
   PubMed Web of Science ®Google Scholar
• Sheridan , J. J. and Walls , I. T. 1987 . “Proceedings of the COST 91 bis, Sub‐Group 3, Chilling. Workshop Microbiology of Chilled Foods,” . December 7–8 1987 , UK. CFPRA .
   Google Scholar
• 47. M. Manninen and A‐M. Sjöberg, Z. Lebensm. Unters. Forsch. (in press)
   Google Scholar
• Albrich , S. , Stumpf , E. , Heide , L. and Bogl , W. 1985 . “Chemilumineszenz‐und Thermolumines‐zenzmessungen zur Identifizierung strahlenbehandelter Gewürze. Eine Gegenuberstellung‐beider Verfahren,” . ISH‐Heft 74/85 Neuherberg : Bundesgesundheitsamt .
   Google Scholar
• Bogl , W. and Heide , L. 1983 . “Die Messung der Chemilumineszenz von Zimt‐, Curry‐, Paprika‐und Milchpulver als Nachweis einer Behandlung mit ionisierenden Strahlen,” . ISH‐Bericht 32/83 Neuherberg : Bundesgesundheitsamt .
   Google Scholar
• Bogl , W. and Heide , L. 1984 . Fleischwirtsch. , 64 : 1120
   Web of Science ®Google Scholar
• Ehlermann , D. A. E. , Delincee , H. , Kalus , W. and Grünewald , T. H. 1985 . “Food Irradiation Processing,” . 348 Vienna : IAEA .
   Google Scholar
• Heide , L. and Bogl , W. 1988 . “Health Impact, Identification, and Dosimetry of Irradiated Foods— Report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods,” . ISH‐Heft 125/88 190 – 206 . Neuherberg, Munich : Bundesgesundheitsamt .
   Google Scholar
• Heide , L. and Bogl , W. 1988 . “Health Impact, Identification and Dosimetry of Irradiated Foods— Report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods,” . ISH‐Heft 125/88 207 – 232 . Neuherberg, Munich : Bundesgesundheitsamt .
   Google Scholar
• Bogl , W. and Heide , L. 1984 . “ The identification of gamma irradiated foodstuffs by chemilumin‐escence measurements, in “III Int. Symposium on Analytical Applications of Bioluminescence and Chemiluminescence. Analytical Applications of Bioluminescence and Chemiluminescence,” . 573 London : Academic Press .
   Google Scholar
• Heide , L. and Bogl , W. 1984 . “Der Messung der Chemilumineszenz von 16 Gewürzen als Nachweis einer Behandlung mit ioniserenden Strahlen,” . ISH‐HEFT 53/84 Neuherberg : Bundesgesundheitsamt .
   Google Scholar
• Heide , L. and Bogl , W. 1984 . “Der Messung der Thermolumineszenz—Ein neues Verfahren zur Identifizierung strahlenbehandelter Gewiirze ” . ISH‐Heft 58/84 Neuherberg : Beundesgesundheitsamt .
   Google Scholar
• Delincee , H. 1987 . Fleischwirtsc , 67 : 1410
   Web of Science ®Google Scholar
• Meier , W. , Konrad‐Glatt , V. and Zimmerli , B. 1988 . Mitt. Gebiete Lebensm. Hyg. , 79 : 217
   Google Scholar
• Kolbak , D. 1988 . Radiat. Prot. Dosim. , 22 (3) : 201
   Web of Science ®Google Scholar
• Göksu‐Ögelman , H. Y. and Regulla , D. F. 1989 . Nature , 340 (6) : 23
   PubMedGoogle Scholar
• Heide , L. , Guggenberger , R. and Bogl , W. 1989 . Radiat. Phys. Chem. , 34 (6) : 903 – 913 .
   Web of Science ®Google Scholar
• Sanderson , D. O. W. , Slater , C. and Cairns , K. J. 1989 . Radiat. Phys. Chem. , 34 (6) : 915 – 924 .
   Web of Science ®Google Scholar
• Heide , L. , Guggenberger , R. and Bögl , W. 1989 . Bundesgesundhbl , 9/89 : 388
   Google Scholar
• Mohr , E. and Wichmann , G. 1985 . Gordian , 85 : 96
   Google Scholar
• Heide , L. , Mohr , E. , Wichmann , G. and Bogl , K. W. 1988 . “Health Impact, Identification, and Dosimetry of Irradiated Foods—Report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods,” . ISH‐Heft 125/88 176 – 189 . Neuherberg, Munich : Bundesgesundtheitsamt .
   Google Scholar
• Heide , L. , Mohr , E. , Wichmann , G. , Albrich , S. and Bögl , K. W. 1987 . “Viskositätsmessung—Ein Verfahren zur Identifizierung strahlen‐behandelter Gewurze?” . ISH‐Heft 120/87 70
   Google Scholar
• Mohr , E. , Wichmann , G. , Heide , L. and Bögl , K. W. 1987 . “23. Arbeitstagung des Regional‐verbandes NORD der Fachgruppe Lebensmittelchemie und gerichtliche Chemie,” . April 23–24 1987 , Kiel. (Kurzreferate)
   Google Scholar
• Bögl , K. W. 1989 . Appl. Radiat. Isot. , 40 (10–12) : 1203 – 1210 .
   Web of Science ®Google Scholar
• Heide , L. and Bogl , K. W. 1990 . Int. J. Radiat. Biol. , 57 (1) : 201 – 219 .
   PubMed Web of Science ®Google Scholar
• Nurnberger , E. , Heide , L. and Bögl , K. W. 1990 . “ Report of the Federal Health Office, Berlin (West) ” . SoxEp‐Heft (in press)
   Google Scholar
• Sandra , P. and Bicchi , C. 1987 . “Capillary Gas Chromatography in Essential Oil Analysis,” . Heidelberg‐Basel‐New York : Dr. Alfred Huethig Verlag .
   Google Scholar
• Cazaussus , A. , Pes , R. , Sellier , N. and Tabet , J‐C. 1988 . Chromatogr , 25 : 865
   Web of Science ®Google Scholar
• Sjövall , O. , Honkanen , E. , Kallio , H. , Latva‐Kala , K. , Sjöberg , A‐M. and Lebensm , Z. 1990 . Unters. Forsch. , 191 : 181 – 183 .
   PubMedGoogle Scholar