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Food Reviews International Volume 9, 1993 - Issue 4: Food Proteins: Recent Developments in Functionality and Processing Effects
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Original Articles

The effects of freezing on flesh proteins

I. M. Mackie Biochemistry Section, Torry Research Station, Ministry of Agriculture, Fisheries, and Food, 135 Abbey Road, Aberdeen, AB9 8DG, Scotland, UK
Pages 575-610 | Published online: 03 Nov 2009

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