Food Reviews International, Volume 9, Issue 4 (1993)

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Food Reviews International, Volume 9, Issue 4 (1993)

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Food Proteins: Recent Developments in Functionality and Processing Effects

Preface

Introduction
Preface
Food proteins: Recent developments in functionality and processing effects
Jean Claude Cheftel
Page: 443
Published online: 03 Nov 2009
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Original Articles

Article
Improvement of protein gel by physical and enzymatic treatment
Naofumi Kitabatake & Etsushiro Doi
Pages: 445-471
Published online: 03 Nov 2009
AbstractforImprovement of protein gel by physical and enzymatic treatment | References | PDF (1.5 MB)
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Article
Microcoagulation of proteins for development of “creaminess”
J. Claude Cheftel & Eliane Dumay
Pages: 473-502
Published online: 03 Nov 2009
AbstractforMicrocoagulation of proteins for development of “creaminess” | References | PDF (1.8 MB)
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Article
Proteins at air‐water and oil‐water interfaces: Static and dynamic aspects
P. Walstra & A. L. De Roos
Pages: 503-525
Published online: 03 Nov 2009
AbstractforProteins at air‐water and oil‐water interfaces: Static and dynamic aspects | References | PDF (1.1 MB)
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Article
The microstructure of food protein assemblies
J. M. Aguilera & D. W. Stanley
Pages: 527-550
Published online: 03 Nov 2009
AbstractforThe microstructure of food protein assemblies | References | PDF (1.6 MB)
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Article
New methods for monitoring changes in proteins
P. S. Belton
Pages: 551-573
Published online: 03 Nov 2009
AbstractforNew methods for monitoring changes in proteins | References | PDF (1.2 MB)
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Article
The effects of freezing on flesh proteins
I. M. Mackie
Pages: 575-610
Published online: 03 Nov 2009
AbstractforThe effects of freezing on flesh proteins | References | PDF (2.1 MB)
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Article
Effects of high pressure on proteins
Claude Balny & Patrick Masson
Pages: 611-628
Published online: 03 Nov 2009
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Article
Nutritional aspects of food proteins in relation to technology
K. Anantharaman & P. A. Finot
Pages: 629-655
Published online: 03 Nov 2009
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Miscellany

About the contributors
Pages: 659-661
Published online: 03 Nov 2009
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Editorial board
Page: ebi
Published online: 03 Nov 2009
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