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Food Reviews International Volume 11, 1995 - Issue 1: Mushrooms: The Versatile Fungus-Food and Medicinal Properties
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II. Biochemistry of edible and medicinal mushrooms

Ningyotake, Polyporus confluens: Biologically active substances

Takashi Mizuno Shizuoka University, 4–13–9, Seinan‐cho, Fujieda‐shi, Shizuoka, 426, Japan; Changchun College
&
Kimio Sugiyama Department of Applied Biological Chemistry, Shizuoka University
Pages 179-184 | Published online: 03 Nov 2009

References

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