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Food Reviews International Volume 11, 1995 - Issue 3: Tea

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Original Articles

II. International production and consumption patterns of tea

Pages 375-379 | Published online: 03 Nov 2009

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https://doi.org/10.1080/87559129509541050

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Wood , D. J. and Roberts , E. A. H. 1964 . J. Sci. Food Agric. , 15 : 19
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Eden , T. 1976 . “Tea” , London : Longmans .
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Sanderson , G. W. 1972 . “Structural and Functional Aspects of Phytochemistry” , Edited by: Run‐eckles , V. C. 247 New York : Academic Press .
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International Tea Committee . 1991 . “Annual Bulletin of Statistics” . London : Tea Brokers’ Publications .
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