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Original Articles

III. Tea‐producing countries

Pages 381-407 | Published online: 03 Nov 2009

References: China

  • Ukers , W. H. 1935 . “All About Tea” , Vol. 1 , 1 – 4 . New York : Tea and Coffee Trade Journal Company .
  • Longzai , Hu . 1986 . “Medicinal Tea and Medicinal Syrup” , 1 – 2 . Beijing : Traditional Chinese Medicine Ancient Books Press .
  • Zhugui , Chen and Zizhen , Sheng . 1981 . “Selected Materials of Chinese Tea History” , 205 Beijing : Agricultural Press .
  • Zhugui , Chen and Zizhen , Sheng . 1981 . “Selected Materials of Chinese Tea History” , 201 – 202 . Beijing : Agricultural Press .
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  • Jialiu , Guan . 1987 . “China Tea Processing” , Vol. 2 , 46 Hangzhou : Hangzhou Tea Processing Research Institute of the Ministry of Commerce .
  • Songmao , Chen . 1992 . “Chinese Tea Classics” , 5 Shanghai : Shanghai Culture Press .
  • Wanfang , Zhuang . 1989 . “On the History of Chinese Tea” , 184 Beijing : Science Press .
  • Juenong , Wu . 1987 . “A Review of Tea Classics” , 365 – 366 . Beijing : Agricultural Press .
  • Zhugui , Chen and Zizhen , Sheng . 1981 . “Selected Materials of Chinese Tea History” , 552 Beijing : Agricultural Press .
  • Wanfang , Zhuang . 1989 . “On the History of Chinese Tea” , 32 Beijing : Science Press .
  • Wenlan , Fan . 1965 . “General History of China” , Vol. 2 , 109 – 110 . Beijing : People's Press .
  • Chungsoon , Huh . 1988 . “A Historical Study of Properties of Korean Traditional Ceremony” , 1 – 6 . Pusan, , Korea : Dong‐A University .
  • Ukers , W. H. 1935 . “All About Tea” , Vol. 2 , 501 New York : Tea and Coffee Trade Journal Company .
  • Wanfang , Zhuang . 1989 . “On the History of Chinese Tea” , 188 – 190 . Beijing : Science Press .
  • Anhui Agricultural College . 1979 . “The Science of Tea Manufacture” . Beijing : Agricultural Press .
  • Ukers , W. H. 1935 . “All About Tea” , Vol. 2 , 503 New York : Tea and Coffee Trade Journal Company .
  • Wanfang , Zhuang . 1989 . “On the History of Chinese Tea” . 183 – 184 . Beijing : Science Press .
  • Zhejiang Agricultural University . 1964 . “The Breeding of Tea Trees” . 2 – 3 . Shanghai Science and Technology Press .

References: India

  • Barooqh , H. P. 1993 . Tea Industry in India . “Proceedings of the International Symposium on Tea Science and Human Health” . January 11–14 1993 , Calcutta, India.
  • Friedheim , T. 1991 . “The Twists in the Indian Tea Policy,’ , Discussionsschrieften No. 25 University of Heidelberg .
  • Forrest , D. 1985 . “The World Tea Trade” , 23 – 243 . Cambridge, , U.K. : Woodhead‐Faulkner .
  • D. Forrest, Ref. 3, p. 28

References: Sri Lanka

  • Forrest , D. M. 1962 . “Hundred Years of Ceylon Tea, 1867–1967” , 57 London : Chalto and Windus .
  • Sivapalan , P. 1991 . “World Tea” . International Symposium on Tea Science . August 26–29 1991 , Shizuoka, Japan.
  • Bandaranaike , R. Dias . 1993 . Tea International , 1 : 43
  • Wickremasinghe , R. L. 1974 . Phytochemistry , 13 : 2D57

References: Kenya

  • Forrest , D. 1985 . “The World Tea Trade” , 76 Cambridge, , U.K. : Woodhead‐Faulkner .
  • Othieno , C. O. 1991 . “World Tea” . International Symposium on Tea Science . August 26–29 1991 , Shizuoka, Japan.
  • Othieno , C. O. 1993 . Tea industry in Kenya . “Proceedings of the International Symposium on Tea Science and Human Health” . January 11–14 1993 , Calcutta, India.
  • Wickremasinghe , R. L. 1974 . Phytochemistry , 13 : 2057

References: Indonesia

  • 1978 . “Oxford Economic Atlas of the World” . 15 U.K. : Oxford University Press .
  • Arifin , M. S. , Sanusi , M. and Subarna , H. 1991 . “World Tea” . International Symposium on Tea Science . August 26–29 1991 , Shizuoka, Japan.
  • Arifin , M. S. , Dharmadi , A. and Subaran , N. 1993 . Tea industry in Indonesia . “Proceedings of the International Symposium on Tea Science and Human Health” . January 11–14 1993 , Calcutta, India.

References: USSR/CIS

  • 1978 . “Oxford Economic Atlas of the World” , 15 U.K. : Oxford University Press .
  • S. J. Luo, personal communication
  • Zaprometov , M. N. and Jinjolia , R. 1991 . “World Tea” . International Symposium on Tea Science . August 26–29 1991 , Shizuoka, Japan.
  • Ulvanova , M. S. and Ernfeyeva , N. N. 1966 . Biokhim. Progr. Tekhnol. Chain. Proizvod. , : 14
  • Chem. Abstr. , 66 462
  • Bokuchava , M. A. and Skoboleva , N. I. 1969 . Adv. Food Res. , 17 : 215

References: Japan

  • Iwasa , K. 1991 . “World Tea” . International Symposium on Tea Science . August 26–29 1991 , Shizuoka, Japan. pp. 69
  • Kubokawa , Y. and Fukushima , K. , eds. 1991 . “Cha no Dai‐Jiten” [Great Dictionary of Tea] , 18 Tokyo : Ocha no Kanko Kai .
  • The Chamber of Tea Association of Shizuoka Prefecture . 1988 . “Shin Chagyo Zensho” 4
  • Okano , K. 1993 . “Country Profiles” . International Symposium TEATECH . 1993 , Calcutta, India. pp. 27
  • Japan Ministry of Foresty and Fisheries . 1970–1990 . “Statistics in Agriculture” .
  • Japan Ministry of Finance . 1970–1992 . “Statistics in Customs” .
  • Saijo , R. and Takeo , T. 1978 . Tea Res. J. , 54 : 37
  • Miura , T. and Tsujimura , M. 1924 . Nippon Nogeikagaku Kaishi , 1
  • Tsujimura , M. 1927 . Riken Iho , 6 : 111

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