854
Views
96
CrossRef citations to date
0
Altmetric
Original Articles

Chemical structure of colored maillard reaction products

Pages 1-28 | Published online: 03 Nov 2009

References

  • Hari , R. K. , Patel , T. R. and Martin , A. M. 1994 . Food Rev. Int. , 10 : 49
  • Liggett , R. W. and Deitz , V. R. 1954 . Adv. Carbohyd. Chem. , 9 : 247
  • Maillard , L. C. 1916 . Ann. Chim. , 9 (5) : 258
  • Friedman , L. and Klein , O. L. 1950 . J. Biol. Chem. , 184 : 599
  • Hannan , R. S. and Lea , C. H. 1952 . Biochim. Biophys. Acta , 9 : 293
  • Hodge , J. E. 1953 . J. Agric. Food Chem. , 1 : 928
  • Hurd , C. D. and Buess , C. M. 1956 . J. Am. Chem. Soc. , 78 : 5667
  • Ellis , G. P. 1959 . Adv. Carbohyd. Chem. , 14 : 63
  • Severin , Th. and Krönig , U. 1972 . Chem. Mikrobiol. Technol. Lebensm. , 1 : 156
  • Namiki , M. 1988 . Adv. Food Res. , 32 : 115
  • Ledl , F. and Schleicher , E. 1990 . Angew. Chem. Int. Ed. Engl , 29 : 565
  • Nursten , H. E. and O'Reilly , R. 1983 . “The Maillard Reaction in Food and Nutrition” , ACS Symp. Ser. 215 Edited by: Waller , G. R. and Feather , M. S. 103 Washington, DC
  • Krönig , U. and Severin , Th. 1973 . Chem. Mikrobiol. Technol. Lebensm. , 2 : 49
  • Ledl , F. and Severin , Th. 1978 . Z. Lebensm. Unters. Forsch. , 167 : 410
  • Lederer , M. , Glomb , M. , Fischer , P. and Ledl , F. 1993 . Z. Lebensm. Unters. Forsch. , 197 : 413
  • Ledl , F. and Severin , Th. 1982 . Z. Lebensm. Unters. Forsch. , 175 : 262
  • Ledl , F. , Krönig , U. , Severin , Th. and Lotter , H. 1983 . Z. Lebensm. Unters. Forsch. , 177 : 267
  • Manninger , G. and Severin , Th. 1976 . Z. Lebensm. Unters. Forsch. , 161 : 45
  • Ledl , F. , Hiebl , J. and Severin , Th. 1983 . Z. Lebensm. Unters. Forsch. , 177 : 353
  • Ames , J. M. 1986 . Chem. Ind. (London) , : 362
  • Nursten , H. E. and O'Reilly , R. 1986 . “Amino‐Carbonyl Reactions in Food and Biological Systems” , Edited by: Fujimaki , M. , Namiki , M. and Kato , H. 15 New York : Elsevier .
  • Nursten , H. E. and O'Reilly , R. 1986 . Food Chem. , 20 : 45
  • Banks , S. B. , Ames , J. M. and Nursten , H. E. 1988 . Chem. Ind. (London) , : 433
  • Ames , J. M. , Apriyantono , A. and Arnoldi , A. 1993 . Food Chem. , 46 : 121
  • Tomlinson , A. J. , Mlotkiewicz , J. A. and Lewis , I. A. S. 1993 . Food Chem. , 48 : 373
  • Farmar , J. G. , Ulrich , P. C. and Cerami , A. 1988 . J. Org. Chem. , 53 : 2346
  • Klein , E. , Ledl , F. , Bergmüller , W. and Severin , T. 1992 . Z. Lebensm. Unters. Forsch. , 194 : 556
  • Kato , H. and Fujimaki , M. 1970 . Agric. Biol. Chem. , 34 : 1071
  • Njoroge , F. G. , Fernandes , A. A. and Monnier , V. M. 1987 . J. Carbohydr. Chem. , 6 : 553
  • Olsson , K. , Pernemalm , P. A. and Theander , O. 1981 . “Maillard Reactions in Food” , Edited by: Eriksson , C. 47 New York : Pergamon Press .
  • Feather , M. S. and Nelson , D. 1984 . J. Agric. Food Chem. , 32 : 1428
  • Benzing‐Purdie , L. M. and Ratcliffe , C. I. 1986 . “Amino‐Carbonyl Reactions in Food and Biological Systems” , Edited by: Fujimaki , M. , Namiki , M. and Kato , H. 193 New York : Elsevier .
  • Mitsuda , H. , Yasumoto , K. and Yokoyama , K. 1965 . Agric. Biol. Chem. , 29 : 751
  • Lessig , U. and Baltes , W. 1981 . Z. Lebensm. Unters. Forsch. , 173 : 435
  • Hannan , R. S. and Lea , C. H. 1952 . Biochim. Biophys. Acta , 9 : 293
  • Clark , A. V. and Tannenbaum , S. R. 1970 . J. Agric. Food Chem. , 18 : 891
  • Clark , A. V. and Tannenbaum , S. R. 1973 . J. Agric. Food Chem. , 21 : 40
  • Clark , A. V. and Tannenbaum , S. R. 1974 . J. Agric. Food Chem. , 22 : 1089
  • Adhikari , H. R. and Tappel , A. L. 1973 . J. Food Sci. , 38 : 486
  • Pongor , S. , Ulrich , P. C. , Bencsath , F. A. and Cerami , A. 1984 . Proc. Natl. Acad. Sci. USA , 81 : 2684
  • Sell , D. R. and Monnier , V. M. 1989 . J. Biol. Chem. , 264 : 21597
  • Dyer , D. G. , Blackledge , J. A. , Thorpe , S. R. and Baynes , J. W. 1991 . J. Biol. Chem. , 266 : 11654
  • Sopio , R. and Lederer , M. 1995 . Z. Lebensm. Unters. Forsch. , 201 : 381
  • Schüssler , U. and Ledl , F. 1989 . Z. Lebensm. Unters. Forsch. , 189 : 32
  • Henle , T. and Klostermeyer , H. 1993 . Z. Lebensm. Unters. Forsch. , 196 : 1
  • Nakayama , T. , Hayase , F. and Kato , H. 1980 . Agric. Biol. Chem. , 44 : 1201
  • Henle , T. and Bachmann , A. 1996 . Z. Lebensm. Unters. Forsch. , 202 : 72
  • Hayashi , T. , Terao , A. , Ueda , S. and Namiki , M. 1985 . Agric. Biol. Chem. , 49 : 3139
  • Kurata , T. , Fujimaki , M. and Sakurai , Y. 1973 . Agric. Biol. Chem. , 37 : 1471
  • Pischetsrieder , M. , Larisch , B. , Müller , U. and Severin , Th. 1995 . J. Agric. Food Chem. , 43 : 3004
  • Kroh , L. W. 1994 . Food Chem. , 51 : 373
  • Tomasik , P. , Palasinski , M. and Wiejak , S. 1989 . Adv. Carbohyd. Chem. Biochem. , 47 : 203
  • Binkley , W. W. 1970 . Z. Zuckerind. , 20 : 291
  • Örsi , F. 1969 . Nahrung , 13 : 53
  • Hardt , R. and Baltes , W. 1987 . Z. Lebensm. Unters. Forsch. , 185 : 275
  • Tiefenbacher , K. , Van Eckert , R. , Pfannhauser , W. and Woidich , H. 1983 . Ernährung , 7 : 407
  • Keramat , J. and Nursten , H. E. 1994 . Food Chem. , 51 : 417
  • Dross , A. and Baltes , W. 1989 . Z. Lebensm. Unters. Forsch. , 188 : 540
  • Goodwin , J. C. , Hodge , J. E. and Weisleder , D. 1986 . Carbohyd. Res. , 146 : 107
  • Goodwin , J. C. 1983 . Carbohyd. Res. , 115 : 281
  • Jeffrey , G. A. and Yeon , Y. 1988 . Carbohyd. Res. , 174 : 1
  • Gomyo , T. , Haiyan , L. , Miura , M. , Hayase , F. and Kato , H. 1989 . Agric. Biol. Chem. , 53 : 949
  • Hashiba , H. 1986 . “Amino‐Carbonyl Reactions in Food and Biological Systems” , Edited by: Fujimaki , M. , Namiki , M. and Kato , H. 155 New York : Elsevier .
  • Finot , P. A. , Viani , R. , Bricout , J. and Mauron , J. 1969 . Experientia , 25 : 134
  • Ledl , F. , Osiander , H. , Pachmayr , O. and Severin , Th. 1989 . Z. Lebensm. Unters. Forsch. , 188 : 207
  • Cheng , H.‐T. , Lin , W.‐F. and Wang , C.‐R. 1983 . “The Maillard Reaction in Food and Nutrition” , ACS Symp. Ser. 215 Edited by: Waller , G. R. and Feather , M. S. 91 Washington, DC
  • Steinhart , H. and Packert , A. 1993 . Proc. 15th Coll. ASIC . 1993 . pp. 593
  • Klöcking , R. , Hofmann , R. and Mücke , D. 1967 . Z. Lebensm. Unters. Forsch. , 135 : 1
  • Gomyo , T. and Horikoshi , M. 1976 . Agric. Biol. Chem. , 40 : 33
  • Homma , S. , Tomura , T. and Fujimaki , M. 1982 . Agric. Biol. Chem. , 46 : 1791
  • O'Reilly , R. 1983 . Chem. Ind. (London) , : 716
  • Ludwig , E. 1974 . Nahrung , 18 : 615
  • Kato , Y. , Matsuda , T. , Watanabe , K. and Nakamura , R. 1985 . Agric. Biol. Chem. , 49 : 423
  • Deyl , Z. , Miksik , I. and Struzinsky , R. 1990 . J. Chromatogr. , 516 : 287
  • Tomlinson , A. J. , Mlotkiewicz , J. A. and Lewis , I. A. S. 1994 . Food Chem. , 49 : 219
  • Coffey , J. S. and Castle , L. 1994 . Food Chem. , 51 : 413
  • Motai , H. 1975 . J. Agric. Food Chem. , 23 : 606
  • Motai , H. 1976 . Agric. Biol. Chem. , 40 : 1
  • Singh , P. C. and Singh , R. K. 1996 . Trends Food Sci. Technol. , 7 : 49

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.