References
- FDA . 1981 . Fed. Reg. , 46 : 38285
- FDA . 1981 . Fed. Reg. , 48 : 31376
- Tateo , F. , Triangeli , L. , Panna , E. , Berte , F. and Verderio , E. 1988 . “Frontiers of Flavor,” , Edited by: Charalambous , G. 217 Amsterdam : Elsevier .
- Prudel , M. , Davidkova , E. , Davidek , J. and Kminek , M. 1986 . J. Food Sci. , 51 : 1393
- Holmer , B. E. , Deis , R. C. and Shazer , W. H. 1991 . “Alternative Sweeteners,” , Edited by: O'Brien Nabors , L. and Gelardi , R. C. 36 New York : Marcel Dekker .
- Bell , L. N. and Labuza , T. P. 1991 . “Water Relationships in Foods,” , Edited by: Levine , H. and Slade , L. 337 New York : Plenum Press .
- Tsoubeli , M. N. and Labuza , T. P. 1991 . J. Food Sci. , 56 : 1671
- Tsoubeli , M. N. and Labuza , T. P. 1992 . J. Food Sci. , 56 : 361
- Hussein , M. M. , D'Amelia , R. P. , Manz , A. L. , Jacin , H. and Chen , W.‐T. C. 1984 . J. Food Sci. , 49 : 520
- Cha , A. S. and Ho , C.‐T. 1988 . J. Food Sci. , 53 : 562
- Stamp , J. A. and Labuza , T. P. 1983 . J. Food Sci. , 48 : 543
- Huang , T. C. , Soliman , A. A. , Rosen , R. T. and Ho , C.‐T. 1987 . Food Chem. , 24 : 187
- Ho , C.‐T. , Huang , T. C. , Cha , A. S. and Sotirhos , N. 1988 . “Frontiers of Flavor,” , Edited by: Charalambous , G. 233 Amsterdam : Elsevier .
- T. M. Brennan and M. E. Hendrick, U.S. Patent No. 4,411,925 (1983)
- Glowaky , R. C. , Hendrick , M. E. , Smiles , R. E. and Torres , A. 1991 . “Sweeteners: Discovery, Molecular Design, and Chemoreception,” , Edited by: Walters , D. E. , Orthoefer , F. T. and DuBois , G. E. 57 Washington, D.C. : American Chemical Society .
- Bodanszky , M. and Matinez , J. 1983 . “The Peptides, Vol. 5,” , Edited by: Gross , E. and Meienhofer , J. Vol. 5 , 143 New York : Academic Press .
- Hendrick , M. E. 1991 . “Alternative Sweeteners,” , Edited by: O'Brien Nabors , L. and Gelardi , R. C. 29 New York : Marcel Dekker .
- Holmer , A. E. 1984 . Food Technol. , 38 (7) : 50
- S. A. Hutchinson, Ph.D. Dissertation, Rutgers University, New Brunswick, New Jersey, 1996
- Jerner , M. R. 1989 . “Progress in Sweeteners,” , Edited by: Brenby , T. H. 121 London : Elsevier .
- Jerner , M. R. 1991 . “Sweeteners: Discovery, Molecular Design, and Chemoreception,” , Edited by: Walters , D. E. , Orthoefer , F. T. and DuBois , G. E. 68 Washington, D.C. : American Chemical Society .
- Anonymous . Food Technol. , 52 (5) 36
- Miller , G. A. 1991 . “Alternative Sweeteners,” , Edited by: O'Brien Nabors , L. and Gelardi , R. C. 173 New York : Marcel Dekker .
- Barndt , R. L. and Jackson , G. 1990 . Food Technol. , 44 (1) : 62
- Feather , M. S. and Harris , J. F. 1973 . Adv. Carbohydrate Chem. , 28 : 161
- Author to whom correspondence should be addressed.