Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

References

• Ahrens , F.W. and Habeger , C.C. 2001 . Use of new applicator design ideas to improve uniformity of paper drying via microwave energy . Drying Technology , 19 ( 10 ) : 2531 – 2548 .
   Web of Science ®Google Scholar
• Anon . 1988 July . New drying technology makes dried fruits taste like fresh . Chilton's Food Engineering , : 81 – 82 . 84
   Google Scholar
• Chen , D.S. , Singh , R.K. , Haghighi , K. and Nelson , P.E. 1993 . Finite element analysis of temperature distribution in microwave cylindrical potato tissue . Journal of Food Engineering , 18 : 351 – 368 .
   Web of Science ®Google Scholar
• Dalgleish , J.McN. 1990 . Freeze-Drying for the Food Industries New York : Elsevier .
   Google Scholar
• Decareau , R.V. 1985 . Microwave in the Food Processing Industry New York : Academic Press .
   Google Scholar
• Drouzas , A.E. and Schubert , H. 1996 . Microwave application in vacuum drying of fruits . Journal of Food Engineering , 28 : 203 – 209 .
   Web of Science ®Google Scholar
• Drouzas , A.E. , Tsami , E. and Saravacos , G.D. 1999 . Microwave/vacuum drying of model fruit gel . Journal of Food Engineering , 39 : 117 – 122 .
   Web of Science ®Google Scholar
• Freeman , G.G. and Mossadeghi , N. 1971 . Influence of sulphate nutrition on the flavor components of garlic (Allium sativum) and wild onion (A. vineale) . Journal of the Science of Food and Agriculture , 22 : 330
   Web of Science ®Google Scholar
• Gunasekaran , S. 1990 . Grain drying using continuous and pulsed microwave energy . Drying Technology , 8 ( 5 ) : 1039 – 1047 .
   Web of Science ®Google Scholar
• Gunasekaran , S. 1999 . Pulsed microwave-vacuum drying of food materials . Drying Technology , 17 ( 3 ) : 395 – 412 .
   Web of Science ®Google Scholar
• Jones , P.L. and Rowley , A.T. 1996 . Dielectric drying . Drying Technology , 14 ( 5 ) : 1063 – 1098 .
   Web of Science ®Google Scholar
• Khraisheh , M.A.M. , Cooper , T.J.R. and Magee , T.R.A. 1997 . Microwave and air drying I. fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption . Journal of Food Engineering , 33 : 207 – 219 .
   Web of Science ®Google Scholar
• Kiranoudis , C.T. , Tsami , E. and Maroulis , Z.B. 1997 . Microwave vacuum drying kinetics of some fruits . Drying Technology , 15 ( 10 ) : 2421 – 2440 .
   Web of Science ®Google Scholar
• Krokida , M.K. , Kiranoudis , C.T. , Maroulis , Z.B. and Marinos , K. 2000 . Drying related properties of apple . Drying Technology , 18 ( 6 ) : 1251 – 1267 .
   Web of Science ®Google Scholar
• Krokida , M.K. and Maroulis , Z.B. 1999 . Effect of microwave drying on some quality properties of dehydrated products . Drying Technology , 17 ( 3 ) : 449 – 466 .
   Web of Science ®Google Scholar
• Lian , G. , Harris , C.S. , Evans , R. and Warboys , M. 1997 . Coupled heat and moisture transfer during microwave vacuum drying . Journal of Microwave Power and Electromagnetic Energy , 32 : 34 – 44 .
   Web of Science ®Google Scholar
• Lin , Y.E. , Anantheswaran , R.C.T. and Puri , V.M. 1995 . Finite element analysis of microwave heating of foods . Journal of Food Engineering , 25 ( 1 ) : 85 – 112 .
   Web of Science ®Google Scholar
• Pezzutti , A. and Crapiste , G.H. 1997 . Sorptional equilibrium and drying characteristics of garlic . Journal of Food Engineering , 31 : 113 – 123 .
   Web of Science ®Google Scholar
• Ratti , C. 2001 . Hot-air and freeze-drying of high-value foods: a review . Journal of Food Engineering , 49 : 311 – 319 .
   Web of Science ®Google Scholar
• Schwimmer , S. and Weston , W.J. 1961 . Enzymatic development of pyruvic acid in onion as a measurement of pungency . Journal of Agricultural and Food Chemistry , 9 : 301 – 304 .
   Web of Science ®Google Scholar
• Venkatachalapathy , K. and Raghavan , G.S.V. 1999 . Combined osmotic and microwave drying of strawberries . Drying Technology , 17 ( 4 ) : 837 – 853 .
   Google Scholar
• Wadsworth , J.I. , Velupillai , L. and Verma , L.R. 1990 . Microwave-vacuum drying of parboiled rice . Transactions of the ASAE , 33 ( 1 ) : 199 – 210 .
   Google Scholar
• Yand , H.W. and Gunasekaran , S. 2001 . Temperature profiles in a cylindrical model food during pulsed microwave heating . Journal of Food Science , 66 ( 7 ) : 998 – 1004 .
   Web of Science ®Google Scholar
• Yongsawatdigul , J. and Gunasekaran , S. 1996 . Pulsed microwave-vacuum drying of cranberries, part I. energy use and efficiency . Journal of Food Processing and Preservation , 20 ( 2 ) : 121 – 143 .
   Web of Science ®Google Scholar
• Yongsawatdigul , J. and Gunasekaran , S. 1996 . Pulsed Microwave-vacuum drying of cranberries, part II. quality evaluation . Journal of Food Processing and Preservation , 20 ( 3 ) : 145 – 156 .
   Web of Science ®Google Scholar