Publication Cover
Drying Technology
An International Journal
Volume 22, 2004 - Issue 1-2
626
Views
45
CrossRef citations to date
0
Altmetric
Original Articles

Heat-Mass Transfer and Structure Formation During Drying of Single Food Droplets

Pages 179-190 | Published online: 17 Dec 2010

References

  • King , C.J. 1984 . “ Food-quality factors in spray drying ” . In Advances in Drying Edited by: Mujumdar , A.S. Vol. 3 , 71 – 120 . Washington : Hemesphere Publishing Co. .
  • Ranz , W.E. and Marshall , W.R. 1952 . Evaporation from drops . Chemical Engineering Process , 48 ( 3 ) : 141 – 146 .
  • Downing , C.G. 1966 . The evaporation of drops of pure liquids at elevated temperatures: rate of evaporation and wet-bulb temperatures . AIChE Journal , 12 ( 4 ) : 760 – 766 . [CROSSREF]
  • Audu , T.O.K. and Jefferys , G.V. 1975 . The drying of drops of particulate slurries . Trans. IChemE , 53 : 165 – 172 .
  • Lin , S.X.Q. and Chen , X.D. 2002 . Improving the glass-filament method for accurate measurement of drying kinetics of liquid droplets . Trans. Ichem. E Part A , 80 : 401 – 410 .
  • Sano , Y. and Keey , R.B. 1982 . The drying of a spherical particle colloidal material into a hollow sphere . Chemical Engineering Science , 37 ( 6 ) : 881 – 889 . [CROSSREF]
  • Stevenson , M.J. Computational Modeling of Milk Droplet Drying . ME thesis , Chemical and Materials Engineering Department The University of Auckland .
  • Nesic , S. and Vodnik , J. 1991 . Kinetics of droplet evaporation . Chemical Engineering Science , 46 ( 2 ) : 527 – 537 . [CROSSREF]
  • Chen , X.D. , Reid , D. , Chen , N.X. , Fletcher , A. and Pearce , D. 1999 . “ A new model for the drying of milk droplets for fast computation purposes ” . In Chemca’99 Newcastle, , Australia : On CD Rom .
  • Langrish , T.A.G. and Kockel , T.K. 2001 . The assessment of a characteristic drying curve for milk powder for use in computational fluid dynamics modeling . Chemical Engineering Journal , 84 : 69 – 74 . [CROSSREF]
  • Ahmadzadeh , J. and Harker , J.H. 1974 . Evaporation from liquid droplets in free fall . Trans. IChemE , 52 : 108 – 111 .
  • Awonorin , S.O. 1989 . Evaporation rates of freely falling liquid nitrogen droplets in air . Heat Transfer Engineering , 10 ( 1 ) : 26 – 36 .
  • Charlesworth , D.H. and Marshall , W.R. 1960 . Evaporation from drops containing dissolved solids . AIChE Journal , 6 ( 1 ) : 9 – 23 . [CROSSREF]
  • Cheng , H.W. , Jefferys , G.V. and Mumford , C.J. 1986 . A receding interface model for the drying of slurry droplets . AIChE Journal , 32 ( 8 ) : 1334 – 1346 . [CROSSREF]
  • Toei , R. and Furuta , T. 1982 . Drying of a droplet in a non-supported state . AIChE Symposium Series, Food Process Engineering , 218 ( 78 ) : 111 – 117 .
  • Yao , S.C. and Schrock , V.E. 1976 . Heat and mass transfer from freely falling drops . Journal of Heat Transfer , Feb : 120 – 126 .
  • Faldt , P. and Bergenstahl , B. 1995 . Fat encapsulation in spray-dried food powders . JAOCS , 72 ( 2 ) : 171 – 176 .
  • Faldt , P. and Bergenstahl , B. 1996 . Changes in surface composition of spray-dried food powders due to lactose crystallization . Lebensm.-Wiss. u.-Technol. , 29 : 438 – 446 . [CROSSREF]
  • Faldt , P. and Bergenstahl , B. 1996 . Spray-dried whey protein/lactose/soybean oil emulsions . 2. Surface composition and particle structure. Food Hydrocolloids , 10 ( 4 ) : 421 – 429 .
  • Faldt , P. and Bergenstahl , B. 1996 . Spray-dried whey protein/lactose/soybean oil emulsions . 2. Redispersability, wettability and particle structure. Food Hydrocolloids , 10 ( 4 ) : 431 – 439 .
  • Faldt , P. and Sjoholm , I. 1996 . Characterization of spray-dried whole milk . Milchwissenschaft , 51 ( 2 ) : 88 – 92 .
  • Kim , E.H-J. , Chen , X.D. and Pearce , D. 2002a . Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property . Colloids and Surfaces B: Biointerfaces , in press
  • Kim , E.H-J. , Chen , X.D. and Pearce , D. 2002b . On the mechanisms of surface formation and the surface compositions of industrial milk powders . Drying Technology—An International Journal , in press
  • Bhandari , B.R. , Senoussi , A. , Dumoulin , E.D. and Lebert , A. 1993 . Spray drying of concentrated fruit juices . Drying Technology , 11 ( 5 ) : 1081 – 1092 .
  • Bhandari , B.R. , Datta , N. , Crooks , R. , Howes , T. and Rigby , S. 1997 . A semi-empirical approach to optimize the quantity of drying aids required to spray dry sugar-rich foods . Drying Technology , 15 ( 10 ) : 2509 – 2525 .
  • Bhandari , B.R. , Datta , N. and Howes , T. 1997 . Problems associated with spray drying of sugar-rich foods . Drying Technology , 15 ( 2 ) : 671 – 684 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.