Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy

References

• Gras , P.W. , Banks , H.J. , Bason , M.L. and Arriola , L.P. 1989 . A qualitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of milled rice . J. Cereal Science , 9 : 77 – 89 .
   Google Scholar
• Bason , M.L. , Gras , P.W. , Banks , H.J. and Esteves , L.A. 1990 . A qualitative study of the influences of temperature, water activity and storage atmosphere on the yellowing of paddy endosperm . J. Cereal Science , 12 : 193 – 201 .
   Google Scholar
• Soponronnarit , S. , Srisubati , N. and Yoovidhya , T. 1998 . Effect of temperature and relative humidity on yellowing rate of paddy . J. Stored Prod. Res. , 34 ( 4 ) : 323 – 330 . [CROSSREF]
   Google Scholar
• Yap , A.B. , Juiliano , B.O. and Perez , C.M. 1988 . Artificial yellowing of rice at 60°C . Proceedings Group, The Source of Yellow Grains in Rice, Myc. Centralbl , 3 : 153 – 157 .
   Google Scholar
• Driscoll , R.H. and Adamczak , T. 1988 . Drying systems for the humid tropics. In bulk handling and storage of grain in the humid tropics . ACIAR Proceedings , 22 : 58 – 68 .
   Google Scholar
• Poomsa-ad , N. , Soponronnarit , S. , Terdyothin , A. and Prachayawarakorn , S. Proceedings of the 2nd Asian-Oceania Drying Conference . Aug 20–22 , Batu-Feringhai, Penang, Malaysia. Head Rice Yield after Drying by Fluidization Technique and Tempering ,
   Google Scholar
• Inprasit , C. and Noomhorm , N. 2001 . Effect of drying air temperature and grain temperature of different types of dryer and operation on rice quality . Drying Technology , 19 ( 2 ) : 389 – 404 . [CROSSREF]
   Google Scholar
• Bonazzi , C. , du Peuty , M.A. and Themelin , A. 1997 . Influence of drying conditions on the processing quality of rough rice . Drying Technology , 15 ( 3&4 ) : 1141 – 1157 .
   Google Scholar
• Daniel , M.J. , Marks , B.P. , Siebenmorgen , T.J. , Mcnew , R.W. and Meullenet , J.F. 1998 . Effects of long-grain rough rice storage history on end-use quality . J. Food Sci. , 63 ( 5 ) : 832 – 835 .
   Google Scholar
• Soponronnarit , S. and Prachayawarakorn , S. 1994 . Optimum strategy for fluidized bed paddy drying . Drying Technology , 12 ( 7 ) : 1667 – 1686 .
   Google Scholar
• Steffe , J.F. , Singh , R.P. and Bakshi , A.S. 1979 . Influence of tempering time and cooling on rice milling yields and moisture removal . Trans. of the ASAE , 22 : 1214 – 1218, 1224 .
   Google Scholar
• Zhang , Q. and Litchfield , J.B. 1991 . An optimization of intermittent corn drying in a laboratory scale thin layer dryer . Drying Technology , 9 ( 11 ) : 233 – 244 .
   Google Scholar
• Soponronnarit , S. , Wetchama , S. , Swasdisevi , T. and Poomsa-ad , N. 1999 . Managing moist paddy by drying, tempering and ambient air ventilation . Drying Technology , 17 ( 1&2 ) : 335 – 344 . [CSA]
   Google Scholar
• Cnossen , A.G. , Jimenez , M.J. and Siebenmorgen , T.J. 2003 . Rice fissuring response to high drying and tempering temperatures . J. Food Eng. , 59 : 61 – 69 . [CROSSREF]
   Google Scholar
• Poomsa-ad , N. , Soponronnarit , S. , Prachayawarakorn , S. and Terdyotin , A. 2002 . Effect of tempering on subsequent drying of paddy using fluidisation technique . Drying Technology , 20 ( 1 ) : 195 – 210 . [CROSSREF]
   Google Scholar
• Soponronnarit , S. Drying in Bulk Storage of High Moisture Grains in the Kingdom of Thailand , Final report submitted to Australian Centre for International Agricultural Research, Canberra, 1987
   Google Scholar
• AOAC. 1995 . Official Methods of Analysis, Association of Official Analytical Chemists, , 15th Ed Washington, D.C., , USA
   Google Scholar
• USDA. 1988 . Grain Grade Procedure Washington, DC, , USA : Federal Grain Inspection Service .
   Google Scholar
• Marshall , W.E. , Wadsworth , J.I. , Verma , L.R. and Velupillai , L. 1993 . Determination the degree of gelatinization in parboiled rice: comparison of a subjective and an objective methods . Cereal Chem. , 70 : 226 – 230 .
   Google Scholar
• Juliano , B.O. 1971 . A simplified assay for mill-rice amylose . Cereal Sci. Today , 16 : 334 – 338 .
   Google Scholar
• Kongseree , N. 22–24 Dec. 1995 . Training Course in Standardization and Quality of HoomDokMali Rice Pathumthani, , Thailand : Rice Research Station .
   Google Scholar
• Tungtrakul , P. Quality and Physicochemical Properties of Rice Related to Rice Noodle , United Nations University Research Fellowship Report . Tsukuba, Japan, 1997
   Google Scholar
• Cnossen , A.G. and Siebenmorgen , T.J. 2000 . The glass transition temperature concept in rice drying and tempering: effect on milling quality . Trans. of the ASAE , 23 ( 6 ) : 1661 – 1667 .
   Google Scholar
• Perdon , A.A. Amorphous State Transition in Rice during the Drying Process . Ph.D. diss., Fayetteville, Ark . USA : Department of Food Science, University of Arkansas .
   Google Scholar
• Siebenmorgen , T.J. and Perdon , A.A. 1999 . Presented in the 1999 Int. Starch Tech. Conf. June 7–9 1999 , Urbana. Applying Glass Transition Principle to Explain Fissure Formation during Drying Process , Volume III ,
   Google Scholar
• Slade , L. and Levine , H. 1991 . “ A polymer science approach to structure/property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems ” . In Water Relationships in Foods Edited by: Levine , H. and Slade , L. 29 – 101 . New York, , USA : Plenum Press .
   Google Scholar
• Slade , L. and Levine , H. 1995 . Glass transitions and water-food structure interactions . Adv. Food Nutrit. Res. , 38 : 103 – 269 .
   Google Scholar
• Kunze , O.R. 1979 . Fissuring of the rice grain after heated air drying . Trans. of the ASAE , 22 ( 5 ) : 1197 – 1202, 1207 .
   Google Scholar
• Aquerre , R. , Suarez , C. and Viollaz , P.E. 1986 . Effect of drying on the quality of milled rice . J. of Food Tech. , 21 : 75 – 80 .
   Google Scholar
• Eliasson , A.C. 1994 . Interactions between starch and lipids studied by DSC . Thermochimica Acta , 246 : 343 – 356 . [CROSSREF]
   Google Scholar
• Moritaka , S. and Yasumatsu , K. 1972 . Studies on cereals X. The effect of sulfhydryl groups on storage deterioration of milled rice . Eiyo To Shokuryo , 25 : 59 – 62 .
   Google Scholar
• Teo , C.H. , Abd. Karim , A. , Cheah , P.B. , Norziah , M.H. and Seow , C.C. 2000 . On the roles of protein and starch in the aging of non-waxy rice flour . Food Chem. , 69 : 229 – 236 . [CROSSREF]
   Google Scholar
• Swinkels , J.J.M. 1985 . “ Starch, source, chemistry and physics ” . In Starch Conversion Technology Edited by: van Beynum , G.M.A. and Roels , J.A. 31 – 35 . New York, USA : Marcel Dekker, Inc. .
   Google Scholar
• Sander , J.P.M. “ Starch manufacturing in the world ” . In In Advanced Post Academic Course on Tapioca Starch Technology Bangkok, , Thailand : AIT Center . 22–26 Jan & 19–23 Feb 1996
   Google Scholar
• Miah , K.M.A. , Haque , A. , Douglass , M.P. and Clarke , B. 2002 . Parboiling of rice part I: effect of hot soaking time on quality of milled rice . Int. J. of Food Sci. and Tech. , 37 : 527 – 537 . [CROSSREF] [CSA]
   Google Scholar
• Juliano , B.O. 1985 . Rice: Chemistry and Technology, , 2nd Ed. 774 Minnesota, , USA : American Association of Cereal Chemists, Inc., St. Paul .
   Google Scholar
• Beynum , G.M.A. and Roels , J.A. 1985 . Starch Conversion Technology 40 – 41 . USA : Marcel Dekker, Inc. .
   Google Scholar
• Parnsakhorn , S. M.E. thesis . The Effect of Steaming Treatment on Accelerated Aging of Rough Rice , Bangkok, , Thailand : School of Environment, Resource and Development, Asian Institute of Technology .
   Google Scholar