Publication Cover
Drying Technology
An International Journal
Volume 23, 2005 - Issue 1-2
305
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Air Velocity, Air Temperature, and Berry Diameter on Wild Blueberry Drying

Pages 387-396 | Published online: 16 Feb 2007

REFERENCES

  • Grabowski , S. ; Marcotte , M. ; Poirier , M. ; Kudra , T. Drying characteristics of osmotically pre-treated cranberries—energy and quality aspects . Drying Technology 2000 , 20 ( 10 ), 1989 – 2004 .
  • Nicolet , J.F. ; Telis-Romero , J. ; Telis , V.R. ; Marcotte , M. ; Poirier , M. ; Kudra , T. Air drying of fresh and osmotically pre-treatd pineapple slices: fixed air temperature versus fixed slice temperature drying kinetics . Drying Technology 2001 , 19 ( 9 ), 2175 – 2191 . [CROSSREF]
  • Venkatachalapathy , K. ; Raghavan , G.S.V. Microwave drying of osmotically dehydated blueberries . Journal of Microwave Power and Electromagnetic Energy 1998 , 33 ( 2 ), 95 – 102 .
  • Kim , M.H. ; Toldeo , R.T. Effect of osmotic dehydration and high temperature fluidized bed drying on properties of dehydrated rabbiteye blueberries . Journal of Food Science 1987 , 52 ( 4 ), 980 – 984 .
  • Yang , C.S.T. ; Atallah , W.A. Effect of four drying methods on the quality of intermediate moisture lowbush blueberries . Journal of Food Science 1985 , 50 , 1233 – 1237 .
  • Yang , A.A.P. ; Wills , C. ; Yang , C.T.S. Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product . Journal of Food Science 1987 , 52 ( 6 ), 1651 – 1653 .
  • Nsonzi , F. ; Ramaswamy , H.S. Osmotic dehydration kinetics of blueberries. Drying Technology 1998, 16 (3–5), 725–741. [CSA]
  • Nsonzi , F. ; Ramaswamy , H.S. Quality evaluation of osmo-convective dried blueberries . Drying Technology 1998 , 16 ( 3–5 ), 705 – 723 . [CSA]
  • Nijhuis , H.H. ; Torringa , H.M. ; Muresan , S. ; Yuksel , D. ; Leguijt , C. ; Kloek , W. Approaches to improving the quality of dried fruits and vegetables . Trends in Food Science & Technology 1998 , 9 , 13 – 20 . [CROSSREF]
  • Kozempel , M.F. ; Sullivan , J.F. ; Craig , J.C. ; Konstance , R.P. Explosion puffing of fruits and vegetables . Journal of Food Science 1989 , 54 ( 3 ), 772 – 773 .
  • Feng , H. ; Tang , J. ; Mattinson , D.S. ; Fellman , J.K. Microwave and spouted bed drying of frozen blueberries: the effect of drying pre-treatment methods on physical properties and retention of flavour volatiles . Journal of Food Processing & Preservation 1999 , 23 , 463 – 479 .
  • Feng , H. ; Tang , J. ; Cavalieri , R.P. Combined microwave and spouted bed drying of diced apples: effect of drying conditions on drying kinetics and product temperature . Drying Technology 1999 , 17 ( 10 ), 1981 – 1998 .
  • May , B.K. ; Sinclair , A.J. ; Halmos , A.L. ; Tran , V.N. Qualitative analysis of drying behaviour of fruits and vegetables . Drying Technology 1999 , 17 ( 7–8 ), 1441 – 1448 .
  • Tsami , E. ; Katsioti , M. Drying kinetics for some fruits, predicting of porosity and colour during dehydration . Drying Technology 1999 , 18 ( 7 ), 1559 – 1581 .
  • Hansmann , C.F. ; Joubert , E. ; Fourie , P.C. The constant rate drying period during experimental fruit drying . Drying Technology 1999 , 17 ( 7–8 ), 1459 – 1470 .
  • Reyes , A. ; Alvarez , P.I. ; Marquardt , F.H. Drying of carrots in a fluidized bed. i. effects of drying conditions and modeling . Drying Technology 1999 , 20 ( 7 ), 1463 – 1483 . [CROSSREF]
  • Varadharaju , N. ; Karunanidhi , C. ; Kailappan , R. Coffee cherry drying: A two-layer model . Drying Technology 2001 , 19 ( 3–4 ), 709 – 715 . [CROSSREF]
  • Tan , M. ; Chua , K.J. ; Mujumdar , A.S. ; Chou , S.K. Effect of osmotic pre-treatment and infrared radiation on drying rate and colour changes during drying of potato and pineapple . Drying Technology 2001 , 19 ( 9 ), 2193 – 2207 . [CROSSREF]
  • Van Nieuwenhuijzen , N.H. ; Zareifard , M.R. ; Ramaswamy , H.S. Osmotic drying kinetics of cylindrical apple slices of different sizes . Drying Technology 2001 , 19 ( 3–4 ), 525 – 545 . [CROSSREF]
  • Lenart , A. ; Piotrowski , D. Drying kinetics of osmotically dehydrated fruits coated with semipermeable edible films . Drying Technology 2001 , 19 ( 5 ), 849 – 877 . [CROSSREF]
  • Raghavan , G.S.V. ; Silveira , A.M. Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying . Drying Technology 2001 , 19 ( 2 ), 405 – 414 . [CROSSREF]
  • Shi , J. ; Le Maguer , M. Osmotic dehydration of foods: Mass transfer and modeling aspects . Food Research International 2002 , 18 ( 4 ), 305 – 335 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.