Rehydration of Dehydrated Foods

REFERENCES

• Lewicki , P.P. Effect of pre-drying treatment, drying and rehydration on plant tissue properties: A review . Int. J of Food Properties 1998 , 1 , 1 – 22 .
   Google Scholar
• Mate , J.I. ; Zwietering , M. ; van't Riet , K. The effect of blanching on the mechanical and rehydration properties of dried potato slides . Eur. Food Res Technol. 1999 , 209 , 343 – 347 . [CROSSREF]
   Google Scholar
• Oliveira , F.A.R. ; Ilincanu , L. Rehydration of dried plant tissues: Basic concepts and mathematical modelling . In Processing Foods ; Oliveira , F.A.R. , Oliveira , J.C. , Eds.; Boca Raton , FL : CRC Press , 1999 ; 201 – 227 .
   Google Scholar
• Marabi , A. ; Dilak , C. ; Shah , J. ; Saguy , I.S. Kinetics of solids leaching during rehydration of particulate dry vegetables . Journal of Food Science, Food Engineering and Physical Properties.
   Google Scholar
• Lewicki , P.P. Some remarks on rehydration of dried foods . J. of Food Engineering 1998 , 36 , 81 – 87 . [CROSSREF]
   Google Scholar
• Krokida , M.K. ; Maroulis , Z.B. The effect of drying method on viscoelastic behaviour of dehydrated fruits and vegetables . International Journal of Food Science and Technology 2000 , 35 , 391 – 400 . [CSA] [CROSSREF]
   Google Scholar
• Krokida , M.K. ; Maroulis , Z.B. Effect of drying method on shrinkage and porosity . Drying Technology 1997 , 10 ( 15 ), 1145 – 1155 .
   Google Scholar
• Krokida , M.K. ; Karathanos , V.T. ; Maroulis , Z.B. Compression analysis of dehydrated agricultural products . Drying Technology 1998 , 18 ( 1–2 ), 395 – 408 .
   Google Scholar
• Krokida , M.K. ; Karathanos , V.T. ; Maroulis , Z.B. Viscoelastic behavior of dehydrated carrot and potato . Drying Technology 1998 , 16 , 687 – 703 . [CSA]
   Google Scholar
• Yang , C.S.T. ; Atallah , W.A. Effect of four drying methods on the quality of immediate moisture lowbush blueberries . Journal of Food Science 1985 , 50 , 1233 – 1237 .
   Google Scholar
• McMinn , W.A.M. ; Magee , T.R.A. Physical characteristics of dehydrated potatoes—Part II . Journal of Food Engineering 1997 , 33 , 49 – 55 . [CROSSREF]
   Google Scholar
• Okos , M.R. ; Narishman , G. ; Singh , R.K. ; Weitnauer , A.C. Food dehydration . In Handbook of Food Engineering , New York : Marcel Dekker , 1992 ; 437 – 562 .
   Google Scholar
• McMinn , W.A.M. ; Magee , T.R.A. Quality and physical structure of dehydrated starch based system . Drying Technology 1997 , 15 ( 6–8 ), 49 – 55 .
   Google Scholar
• Parry , J.L. Mathematical modeling and computer simulation of heat and mass transfer in agricultural grain drying: A review . Journal of Agricultural Engineering Research 1985 , 32 , 1 – 29 . [CROSSREF]
   Google Scholar
• Mulet , A. ; Berna , A. ; Rossello , Drying of carrots. I. Drying Models . Drying Technology 1989 , 7 ( 3 ), 537 – 557 .
   Google Scholar
• Sereno , A.M. ; Medeiros , G.L. A simplified model for the prediction of drying rates for foods . Journal of Food Engineering 1990 , 12 , 1 – 11 . [CROSSREF]
   Google Scholar
• Tong , C.H. ; Lund , D.B. Effective moisture diffusivity in porous materials as a function of temperature and moisture content. Biotechnology Process 1990, 6, 67–75. [CROSSREF]
   Google Scholar
• Gekas , V. ; Lamberg , I. Determination of diffusion coefficients in volume changing systems—application in the case of potato drying . Journal of Food Engineering 1991 , 13 , 317 – 326 . [CROSSREF]
   Google Scholar
• Baloch , A.K. ; Buckle , K.A. ; Edwards , R.A. Effect of processing variables on the quality of dehydrated carrot, II. Leaching losses and stability of carrot during dehydration and storage . Journal of Food Technol. 1977 , 12 , 295 – 307 .
   Google Scholar
• Rastogi , N.K. ; Angersbach , A. ; Niranjan , K. ; Knorr , D. Rehydration kinetics of high pressure pretreated and osmotically dehydrated pineapple . Journal of Food Science 2000 , 65 , 838 – 841 .
   Google Scholar
• Taiwo , K.A. ; Angersbach , A. ; Knorr , D. Rehydration studies on pretreated and osmotically dehydrated apple slices . Journal of Food Science 2002 , 67 , 842 – 847 .
   Google Scholar
• Taiwo , K.A. ; Angersbach , A. ; Knorr , D. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures . Journal of Food Engineering 2002 , 52 , 185 – 192 . [CROSSREF]
   Google Scholar
• Schwartzberg , H.G. Mathematical analysis of solubilization kinetics and diffusion of foods . Journal of Food Science 1975 , 40 , 211 – 213 .
   Google Scholar
• Schwartzberg , H.G. ; Chao , R.Y. Solute diffusivities in leaching processes . Food Technol. 1982 , 36 , 73 – 86 .
   Google Scholar
• Tomasula , P. ; Kozempel , M.F. Diffusion coefficients of glucose, potassium and magnesium in Maine Russet Burbank and Maine Katahdin potatoes from 45 to 90 degree . Journal of Food Science 1989 , 54 , 985 – 989 .
   Google Scholar
• Oliveira , F.A.R. ; Silva , C.L.M. Freezing influences diffusion of reducing sugars in carrot cortex . Journal of Food Science 1992 , 57 , 932 – 934 .
   Google Scholar
• Ilincanu , L.A. ; Oliveira , F.A.R. ; Drumond , M.C. ; Machado , M.F. ; Gekas , V. Modelling moisture uptake and soluble solids losses during rehydration of dried apple pieces. Proceedings of the 1st Main Meeting of the Copernicus programme Project Process Optimization and Minimal Processing of Foods Meeting , Porto , Portugal , 1997 , Vol. 3 , 64 – 69 .
   Google Scholar
• Machado , M.F. ; Oliveira , F.A.R. ; Gekas , V. ; Singh , R.P. Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water . International Journal of Food Science and Technology 1998 , 33 , 225 – 237 . [CSA]
   Google Scholar
• Vidal , V.C. ; Frias , J. ; Valverde , S. Effect of processing on the soluble carbohydrate content of lentils . Journal of Food Prot. 1992 , 55 , 301 – 304 .
   Google Scholar
• Pendlington , S. ; Ward , J.P. Histological examination of some dried and freeze dried vegetables . In Proceedings of First International Congress on Food Science and Technology ; Elsevier : London , 1965 ; 55 – 64 .
   Google Scholar
• Saravacos , G.D. Technological developments in fruit and vegetable dehydration . In Food Flavor, Ingredients and Composition ; Charalambous , G. , Ed.; Elsevier Science : 1993 ; 389 – 404 .
   Google Scholar
• Saravacos , G.D. Effect of the drying method on the water sorption of dehydrated apple and potato . J. Food Sci. 1967 , 32 ( 1 ), 81 – 84 .
   Google Scholar
• Steffe , J.R. ; Singh , R.P. Note of volumetric reduction of short grain rice during drying. Cereal Chemistry 1980, 57, 148–150.
   Google Scholar
• Fan , L.T. ; Chun , P.S. ; Schellenberger , I.A. Volume increase of kernels of corn and sorghum accompanying absorption of liquid water . Biotechnology and Bioengineering 1962 , 4 , 311 – 322 . [CROSSREF]
   Google Scholar
• Bhattacharya , S. Kinetics of hydration of raw and roasted corn semolina . Journal of Food Engineering 1995 , 25 , 21 – 30 . [CROSSREF]
   Google Scholar
• Jayaraman , K.S. ; Das Gupta , D.K. ; Babu Rao , N. Effect of pretreatment with salt and sucroce on the quality and stability of dehydrated cauliflower . International Journal of Food Science and Technology 1990 , 25 , 47 – 60 . [CSA]
   Google Scholar
• Bremman , J.G. ; Butters , J.R. ; Cowell , N.D. ; Lilly , A.E.V. Dehydration in Food Engineering Operations , 3rd Ed; Elsevier Applied Science : London , 1990 ; 311 – 415 .
   Google Scholar
• Somogyi , L.P. ; Luh , B.S. Vegetable dehydration . In Commercial Fruit Processing ; Woodruff , J.G. , Luh , B.S. , Eds.; Avi Publishing Co. : Westport , CT , 1986 ; 435 .
   Google Scholar
• Feng , H. ; Tang , J. ; Cavalieri , R.P. ; Plump , O.A. Heat and mass transport in microwave drying of porous materials in a spouted bed . American Institute Chemical Engineers Journal 2001 , 47 , 1499 – 1511 . [CSA]
   Google Scholar
• Feng , H. ; Tang , J. Microwave finish drying of diced apples in a spouted bed . Journal of Food Science 1998 , 63 , 679 – 683 .
   Google Scholar
• Drawert , F. Formation des aromes a different stages de l'evolution du fruit; engymes intervenant dans cette formation. Facteurs et Regulation de la Maturation des Fruits . Colloques Internationaux C.N.R.S. 1975 , 238 , 309 – 318 .
   Google Scholar
• Szczesniak , A.S. The meaning of textural characteristics—crispness . Journal of Texture Studies 1988 , 19 , 51 – 59 .
   Google Scholar
• Vickers , Z.M. Instrumental measures of crispness and their correlation with sensory assessment . Journal of Texture Studies 1988 , 19 , 1 – 14 .
   Google Scholar
• Barrett , A.H. ; Rosenberg , S. ; Ross , E.W. Fracture intensity during compression of puffed corn meal extrudates: Method for quantifying fracturability . Journal of Food Science 1994 , 59 , 617 – 620 .
   Google Scholar
• Georget , D.M.R. ; Parker , R. ; Smith , A.C. Assesment of a pin deformation test for measurement of mechanical properties of breakfast cereal flakes . Journal of Texture Studies 1995 , 26 , 161 – 174 .
   Google Scholar
• Hecke , E.V. ; Allaf , K. ; Bouvier , J.M. Texture and structure of crispy-puffed food products I: mechanical properties in bending . Journal of Texture Studies 1995 , 26 , 11 – 25 .
   Google Scholar
• Nixon , R. ; Peleg , M. Effect of sample volume on the compressive force-deformation curves of corn flakes tested in bulk . Journal of Texture Studies 1995 , 26 , 59 – 69 .
   Google Scholar
• Sauvageot , F. ; Blond , G. Effect of water activity on crispness of breakfast cereals . Journal of Texture Studies 1991 , 22 , 423 – 442 .
   Google Scholar
• Slade , L. ; Levine , H. Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety . Critical Reviews in Food Science and Nutrition 1991 , 30 , 115 – 360 . [PUBMED] [INFOTRIEVE]
   Google Scholar
• Nelson , K.A. ; Labuza , T.P. Glass transition theory and the texture of cereal foods. In The Glassy State in Foods ; Blanshard , J.M.V. , Lillford , P.J. , Eds.; Nottingham University Press : Loughborough , U.K. , 1993; 513–517.
   Google Scholar
• Saravacos , G.D. ; Moyer J.C. Volatility of some flavor compounds during freeze-drying of foods . Chemical Engineering Progress Symposium Series 1968 , 64 ( 86 ), 37 – 42 .
   Google Scholar
• Brackmann , A. ; Streif , J. ; Bangerth , F. Relationship between a reduced aroma production and lipid metabolism of apple after long term controlled atmosphere storage . J. Am. Soc. Hortic. Sci. 1993 , 118 , 243 – 247 .
   Google Scholar
• Dimick , P.S. ; Hoskin , J.C. Review of apple flavor—state of the art . CRC Crit. Rev. Food Science Nutr. 1983 , 18 , 387 – 409 .
   Google Scholar
• Cunningham , D.G. ; Acree , T.E. ; Barnard , J. ; Butts , R.M. ; Braell , P.A. Charm analysis of apple volatiles . Food Chemistry 1986 , 19 , 137 – 147 . [CSA] [CROSSREF]
   Google Scholar
• Kakiuchi , N. ; Moriguchi , S. ; Fukuda , H. ; Ichimura , N. ; Kato , Y. ; Banda , Y. Compositin of volatile compounds of apple fruits in relation to cultivars . J. Japan Soc. Hortic. Science 1986 , 55 , 280 – 289 .
   Google Scholar
• Mattheis , J.P. ; Fellman , J.K. ; Chen , P.M. ; Patterson , M.E. Changes in headspace volatiles during physiological development of Bisbee delicious apple fruit . J. Agric. Food Chem. 1991 , 39 , 1902 – 1906 . [CROSSREF]
   Google Scholar
• Song , J. ; Bangerth , F. The effect of harvest date on aroma compound production from “golden delicious” apple fruit and relationship to respiration and ethylene production . Postharvest Biology and Technology 1996 , 8 , 259 – 269 . [CSA] [CROSSREF]
   Google Scholar