Drying Technology, Volume 23, Issue 4 (2005)

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Drying Technology, Volume 23, Issue 4 (2005)

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Editorials

Editorial
Guest Editorial
Page: 693
Published online: 06 Feb 2007
CitationforGuest Editorial | Full Text | PDF (23.5 KB)
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Original Articles

Article
Dried Food Properties: Challenges Ahead
M. Shafiur Rahman
Pages: 695-715
Published online: 06 Feb 2007
AbstractforDried Food Properties: Challenges Ahead | Full Text | References | PDF (406 KB)
  • 573 Views
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Article
Selected Quality Attributes of Dried Foods
Conrad O. Perera
Pages: 717-730
Published online: 06 Feb 2007
AbstractforSelected Quality Attributes of Dried Foods | Full Text | References | PDF (100.3 KB)
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Article
Glass Transition Phenomena in Dehydrated Model Systems and Foods: A Review
Stefan Kasapis
Pages: 731-757
Published online: 06 Feb 2007
AbstractforGlass Transition Phenomena in Dehydrated Model Systems and Foods: A Review | Full Text | References | PDF (232.9 KB)
  • 341 Views
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Article
Solids Rheology for Dehydrated Food and Biological Materials
V.R.N. Telis, J. Telis-Romero & A.L. Gabas
Pages: 759-780
Published online: 06 Feb 2007
AbstractforSolids Rheology for Dehydrated Food and Biological Materials | Full Text | References | PDF (205.1 KB)
  • 392 Views
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Article
Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics
Bhesh Bhandari & Tony Howes
Pages: 781-797
Published online: 06 Feb 2007
AbstractforRelating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics | Full Text | References | PDF (335.4 KB)
  • 723 Views
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Article
Rehydration of Dehydrated Foods
M.K. Krokida & C. Philippopoulos
Pages: 799-830
Published online: 06 Feb 2007
AbstractforRehydration of Dehydrated Foods | Full Text | References | PDF (447.9 KB)
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Article
Quality of Infrared Dried Apple Slices
Dorota Nowak & Piotr P. Lewicki
Pages: 831-846
Published online: 06 Feb 2007
AbstractforQuality of Infrared Dried Apple Slices | Full Text | References | PDF (1.1 MB)
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Article
Effect of Mode of Drying on Microstructure of Potato
Piotr P. Lewicki & Grzegorz Pawlak
Pages: 847-869
Published online: 06 Feb 2007
AbstractforEffect of Mode of Drying on Microstructure of Potato | Full Text | References | PDF (2.9 MB)
  • 309 Views
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Article
The Brittle-Ductile Transition of an Amorphous Food System
C.R. Payne & T.P. Labuza
Pages: 871-886
Published online: 06 Feb 2007
AbstractforThe Brittle-Ductile Transition of an Amorphous Food System | Full Text | References | PDF (217.5 KB)
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Article
Correlating Perceived Crispness Intensity to Physical Changes in an Amorphous Snack Food
C.R. Payne† & T.P. Labuza
Pages: 887-905
Published online: 06 Feb 2007
AbstractforCorrelating Perceived Crispness Intensity to Physical Changes in an Amorphous Snack Food | Full Text | References | PDF (219.7 KB)
  • 122 Views
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Article
Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying
L.S. Kassama & M.O. Ngadi
Pages: 907-923
Published online: 06 Feb 2007
AbstractforPore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying | Full Text | References | PDF (148.4 KB)
  • 320 Views
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Article
Influence of Edible Films upon the Moisture Loss and Microstructure of Dietetic Sucrose-Free Sponge Cakes during Storage
I.N. Panchev, M.R. Baeva & S.I. Lambov
Pages: 925-940
Published online: 06 Feb 2007
AbstractforInfluence of Edible Films upon the Moisture Loss and Microstructure of Dietetic Sucrose-Free Sponge Cakes during Storage | Full Text | References | PDF (1.1 MB)
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Article
Spray-Drying of α-Amylase—The Effect of Process Variables on the Enzyme Inactivation
Katarzyna Samborska, Dorota Witrowa-Rajchert & Andre Gonçalves
Pages: 941-953
Published online: 06 Feb 2007
AbstractforSpray-Drying of α-Amylase—The Effect of Process Variables on the Enzyme Inactivation | Full Text | References | PDF (425.2 KB)
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Article
Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product
G.R. Rodríguez-Hernández, R. González-García, A. Grajales-Lagunes, M.A. Ruiz-Cabrera*M. Abud-Archila
Pages: 955-973
Published online: 06 Feb 2007
AbstractforSpray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product | Full Text | References | PDF (1.5 MB)
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Article
Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals
Narpinder Singh, Maninder Kaur & Kawaljit Singh Sandhu
Pages: 975-988
Published online: 06 Feb 2007
AbstractforPhysicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals | Full Text | References | PDF (167.7 KB)
  • 461 Views
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Article
Influences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content
M. Regier, E. Mayer-Miebach, D. Behsnilian, E. Neff & H.P. Schuchmann
Pages: 989-998
Published online: 06 Feb 2007
AbstractforInfluences of Drying and Storage of Lycopene-Rich Carrots on the Carotenoid Content | Full Text | References | PDF (116.8 KB)
  • 525 Views
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Editorials

Editorial
Editorial
Pages: 999-1000
Published online: 06 Feb 2007
CitationforEditorial | Full Text | PDF (21.5 KB)
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