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Drying Technology
An International Journal
Volume 23, 2005 - Issue 4
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Original Articles

Correlating Perceived Crispness Intensity to Physical Changes in an Amorphous Snack Food

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Pages 887-905 | Published online: 06 Feb 2007

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  • †Current address: Baldwin Richardson Foods Co., 3268 Blue Heron View, Macedon, NY 14502.

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