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Food Biotechnology Volume 16, 2002 - Issue 3
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Original Articles

PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE

F. M. Squina Departamento de Ciência de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, Campinas, SP, 13083-970, Brazil
,
F. Yamashita Departamento de Tecnologia de Alimentos e Medicamentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Caixa Postal 6001, Londrina, PR, 86051-970, U.S.A.
,
J. L. Pereira1 Departamento de Ciência de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, Campinas, SP, 13083-970, Brazil
&
A. Z. Mercadante Departamento de Ciência de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, Campinas, SP, 13083-970, BrazilCorrespondence[email protected]
Pages 227-235 | Published online: 06 Feb 2007

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