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Food Reviews International Volume 18, 2002 - Issue 4
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Original Articles

IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS

Tamer Bolat Department of Tourism and Hotel Management, Balıkesir University, Bigadiç Yolu Çağış Kampusu, Balıkesir, TurkeyCorrespondence[email protected]
Pages 337-371 | Published online: 06 Feb 2007

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