433
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Louis‐Camille Maillard, 1878–1936

&
Pages 345-374 | Published online: 06 Feb 2007

References

Monographs and Books

  • Schleicher , Fr. , ed. July 1903 . Urinary indoxyl and colored derivatives Vol. 1 , July , 120 Nancy Thesis of medicine
  • Prenant , A. , Bouin , P. and Maillard , L. 1904 . Elementary histologics Edited by: Schleicher , Fr. Vol. 1. General and special cytology , 1600 Paris : Masson .
  • Richet , Ch. , ed. 1910 . Indole substances Vol. 9 , 132 – 271 . Paris : Dictionary of physiology .
  • Barnéoud , L. , ed. June 1913 . The effect of glycerol and sugars on the α aminoacids: cyclo‐glycyl‐glycines, polypeptides, melanoidins and humic matters Vol. 1 , June , 423 Laval , , France : Cie . Thesis of physical Sciences, Paris
  • 1913 . The origin of protein materials and humic matters Vol. 1 , 423 Paris : Masson .
  • 1913 . Foodstuffs and foundations of microbiology Vol. 1 , 106 De Millet Fils , , Paris : Lessons at the “École supérieure d'aéronautique et constructions mécaniques” .

Tryptophan Derivatives and Urinary Colorings

  • 1901 . The indoxylic origin of some red colorings in urine . C. R. Acad. Sci. , 132 : 990
  • 1902 . Polymerized nature of indigotin and its isomeric transformation into indirubin . C. R. Acad. Sci. , 143 : 470
  • 1903 . Conditions of indoxyl oxidation in indigo colorings . Bull. Soc. Chim. Fr. , 29 : 535
  • 1903 . The nature of chloroform‐soluble colorings in urine . C. R. Soc. Biol. , 55 : 695
  • 1903 . Conversion mechanism of urinary indoxyl into indigo colorings . C. R. Soc. Biol. , 55 : 777
  • 1903 . On research of indoxyl in urines . C. R. Acad. Sci. , 136 : 1472
  • 1903 . On the composition of indigo colorings . Bull. Soc. Chim. Fr. , 29 : 756
  • 1903 . Mechanism of formation for indoxyl colorings from urinary chromogens . J. Physiol. Pathol. Génér. , 5 : 1007 1033
  • 1903 . On the nature of indican . C. R. Soc. Biol. , 55 : 1332
  • 1903 . The true character of alleged diazoreaction of Ehrlich, produced by Indigofera extracts . C. R. Soc. Biol. , 55 : 1419
  • 1903 . Conjugated indoxyl do not generate a urinary Ehrlich diazoreaction . C. R. Soc. Biol. , 55 : 1421
  • 1903 . In connection with indoxyl and sulfoconjugates in urine . C. R. Soc. Biol. , 55 : 1508
  • 1904 . Bull. Acad. Med. , 51 : 134
  • 1904 . Urinary indoxyl . Rev. Génér. Sci. , 15 : 911
  • 1904 . On the origin of indoxyl colorings and the indoxyl determination in urine . Z. Physiol. Chem. , 41 : 437
  • 1905 . Skatole coloring derivatives and skatoxyl . J. Pharm. Chim. , 21 : 187
  • 1906 . On the chromogen of alleged skatole red . Z. Physiol. Chem. , 46 : 515
  • 1907 . On the usual occurrence of urinary elimination of indoxyl. Recall of priority . C. R. Soc. Biol. , 63 : 259
  • 1907 . The usual indoxyl in human urine . C. R. Soc. Biol. , 63 : 376
  • 1907 . The problem of the origin of indoxyl . C. R. Soc. Biol. , 63 : 409
  • 1907 . Possible connection between the melanhydrosis pigment and the normal pigment of the eye . C. R. Soc. Biol. , 63 : 808
  • 1908 . Non‐existence of urocarmin as a new chemical species . C. R. Soc. Biol. , 64 : 530
  • 1908 . Non‐existence of urocarmin as a new and definite coloring . J. Pharm. Chim. , 27 : 427
  • 1909 . On the composition of indirubin . Bull. Soc. Chim. Fr. , 5 : 1153
  • 1911 . 9 : 202 705

Sulfur and Sulfoconjugation

  • 1903 . On the physiological theory of neutral sulfur and of indican . C. R. Soc. Biol. , 55 : 1334
  • 1903 . Concerning the indoxyl and sulfoconjugates in urine . C. R. Soc. Biol. , 55 : 1508
  • Maillard , L. and Danlos , H. 1907 . Concerning the supplying of colloidal sulfur in organism . C. R. Soc. Biol. , 63 : 732
  • 1911 . The effect of a colloidal form of sulfur on its metabolism. Contribution to the study of sulfoconjugation . C. R. Acad. Sci. Paris , 152 : 1585
  • 1911 . The part of a colloidal form of sulfur on its interchanges in organism. Contribution to the mechanism of sulfoconjugation . J. Physiol. Pathol. Génér. , 13 : 809
  • 1911 . C. R. Soc. Biol. , 70 : 940
  • Robin , A. and Maillard , L. 1913 . Sulfur supplying in therapy. Treatment of chronic rheumatism with colloidal sulfur . Bull. Acad. Med. , 70 : 447
  • 1914 . Discrimination between colloidal form and coagulated form of sulfur . C. R. Soc. Biol. , 76 : 624

Crystallization of Proteins

  • 1898 . Crystallization of protein compounds and protein crystalloids in micrography . Rev. Génér. Sci. , 9 : 608
  • 1898 . A modification of Gürber method for Crystallization of serum albumin . 4th Intern. Congr. Physiol. 1898 , Cambridge , U.K..
  • 1898 . J. Physiol. , 23 suppl 44
  • 1899 . On a crystallized fibrin . C. R. Acad. Sci. , 128 : 373
  • 1899 . Bull. Soc. Chim. Fr. , 21 : 239
  • 1900 . C. R. Acad. Sci. , 130 : 192
  • 1900 . A crystalline kind of blood fibrin . Bull. Soc. Sci. Réunion Biol., Nancy, France , 1 : 146
  • 1906 . A spatial recurring crystallization similar to some cytological structures . C. R. Soc. Biol. , 60 : 855

Nitrogen Metabolism and Nutrition

  • 1908 . Quantitative determination of various nitrogen compounds in urine of healthy man . C. R. Acad. Sci. , 147 : 710
  • 1908 . Quantitative determination of urinary excretion of nitrogen and phosphorus. I. Choice of individuals and analytical methods . J. Physiol. Pathol. Génér. , 10 : 985
  • 1908 . Quantitative determination of urinary excretion of nitrogen and phosphorus. II. Whole results . J. Physiol. Pathol. Génér. , 10 : 1017
  • 1909 . Quantitative determination of urinary excretion of nitrogen and phosphorus. III. Discussion of mean results; IV. Part of muscular activity; V. Potential effect of wine . J. Physiol. Pathol. Génér. , 11 : 201
  • Maillard , L. and Clausmann , P. 1910 . Quantitative determination of urinary excretion of nitrogen and phosphorus. VI. Creatinine . J. Physiol. Pathol. Génér. , 12 : 183
  • 1910 . Quantitative determination of urinary excretion of nitrogen and phosphorus. VII. Indoxyl . J. Physiol. Pathol. Génér. , 12 : 345
  • 1911 . Various manifestations of nitrogen undernutrition in normal or pathological status . Actual. Medico‐chirurg. (Rothschild) Paris , : 437
  • 1909 . Usual rations of French army. Chemical composition and energy value . Rev. Soc. Hyg. Alim. , 7 : 127
  • 1909 . Usual rations of French army . Rev. Intendance Milit. , 22 : 869 961
  • 1910 . Rev. Intendance Milit. , 23 : 97
  • 1910 . Nitrogen metabolism in human. Various manifestations of nitrogen undernutrition in normal and pathological status . Rev. Scient. , 1 : 257 298
  • 1911 . Current significance and determination of ureogenic defectiveness index . C. R. Soc. Biol. , 71 : 652
  • 1912 . Identifying of the new acidosis index with the ureogenic defectiveness index . C. R. Soc. Biol. , 73 : 421
  • 1914 . How to subsist healthily and inexpensively? Bordeaux , , France : Librairie Oeuvres sociales .
  • 1924 . Spontaneous crystallization of uric acid in some urines . Bull. Soc. Chim. Biol. , 5 : 930

Chemical Synthesis of Peptides

  • 1906 . The peptides. Introduction to protein synthesis . Rev. génér. Sci. , 17 : 115
  • In Haller , A. 1906 . “ Les récents progrès de chimie ” . 2ème série Gauthier‐Villars , , Paris 233
  • 1911 . Condensation of amino acids in the presence of glycerol: cyclo‐glycylglycines and polypeptides . C. R. Acad. Sci. , 153 : 1078
  • 1911 . Synthesis of lower peptides by a new and direct method, approaching the biological reactions . C. R. Soc. Biol. , 71 : 546
  • 1912 . Research of a biological mechanism for the protein synthesis . Presse méd. , 20 : 141
  • 1914 . Synthesis of polypeptides by action of glycerol on glycine . Ann. Chim. , 1 : 519
  • 1914 . Synthesis of polypeptides by action of glycerol on glycine. Dynamic study . Ann. Chim. , 2 : 210
  • 1915 . Direct synthesis of cyclo‐glycylglycines by intervention of glycerol on α amino acids . Ann. Chim. , 3 : 48
  • 1915 . Synthesis of composite cyclo‐glycylglycines by action of glycerol on amino acid mixtures . Ann. Chim. , 3 : 225

Sugar–Amino Acid Reaction

  • 1912 . Reaction of amino acids with sugars: formation of melanoidins by a systematic way . C. R. Acad. Sci. , 154 : 66
  • 1912 . General reaction of amino acids with sugars: biological consequences . C. R. Soc. Biol. , 72 : 559
  • 1912 . J. Physiol. , 14 : 813
  • 1912 . Formation of humus and fossil combustibles in absence of atmospheric oxygen, microorganisms, high temperatures or high pressures . C. R. Acad. Sci. , 155 : 1554
  • 1913 . Formation of humic matters by reaction of polypeptides with sugars . C. R. Acad. Sci. , 156 : 1159
  • 1913 . The origin of cyclic bases in coal tar . C. R. Acad. Sci. , 157 : 850
  • 1916 . Synthesis of humic matters by reaction of amino acids with reducing sugars . Ann. Chim. , 5 : 258
  • 1916 . Formation of pyridine bases from proteins . C. R. Acad. Sci. , 162 : 757
  • 1917 . Identifying of natural and synthetic humic matters . Ann. Chim. , 7 : 113
  • 1923 . Universality of humic reaction by Maillard and nature of alleged sarcochrome . C. R. Soc. Biol. , 89 : 213

Analytical Chemistry

  • 1900 . Colorimetric determination of vanadium . Bull. Soc. Chim. Fr. , 23 : 559
  • 1900–01 . Iron determination in blood pigment of a marine organism . Soc. Sci. Station Zoolog. Arcachon, France , : 107
  • 1903 . Indoxyl determination by nitration method of indigo compounds . C. R. Soc. Biol. , 55 : 1506
  • 1906 . Part of chloroform impurities in indoxyl determination by the sulfonation method . C. R. Soc. Biol. , 61 : 342
  • 1906 . Purifying of chloroform with a view of indoxyl determination . C. R. Soc. Biol. , 61 : 483
  • Maillard , L. and Ranc , A. 1906 . Sensitivity limit of indoxyl determination by the sulfonation method . C. R. Soc. Biol. , 61 : 518
  • Maillard , L. and Vlès , Fr. 1907 . Occurrence of a reducing compound in crystalline stylet of Cardium edule . C. R. Soc. Biol. , 62 : 316
  • 1908 . Lead prospecting in tapeworms of lead poisoned animals . C. R. Soc. Biol. , 64 : 943
  • Urbain , G. , Bourion and Maillard , L. 1909 . Lutetium extraction from gadolinite ore . C. R. Acad. Sci. , 149 : 127
  • 1914 . Phenolphthalein turning in determination of amino acids by formol titration . C. R. Soc. Biol. , 76 : 809
  • 1919 . Interest in chemical analysis for prospecting of drinkable water in the field . Bull. Acad. Méd. , 79 : 198
  • 1919 . Chemical determination of arsenic in volatile derivatives of cacodyl . Rev. Génér. Sci. , 30 : 160
  • 1919 . Bull. Soc. Chim. Fr. , 25 : 152
  • Maillard , L. C. and Wunschendorff , H. 1925 . Complex formation between proteins and hydrates of trivalent metals: deproteination technique by alum . C. R. Acad. Sci. , 181 : 941
  • Maillard , L. C. and Wunschendorff , H. 1926 . A method for deproteination by alum . Bull. Soc. Chim. Biol. , 8 : 251
  • Maillard , L. C. and Ettori , J. 1936 . Titanium determination in animal organism by extraction then photometry . C. R. Acad. Sci. , 202 : 594
  • 1936 . Rev. Génér. Sci. , 47 : 384 504 508
  • Maillard , L. C. and Ettori , J. 1936 . Titanium in the mammals and particularly in humans . C. R. Soc. Biol. , 122 : 951
  • Maillard , L. C. and Ettori , J. 1936 . Titanium content in mammal organisms . C. R. Acad. Sci. , 202 : 1459
  • 1936 . Titanium distribution in human organs . C. R. Acad. Sci. , 202 : 1621 Presented to the “Académie des Sciences” at seat on May 11, 1936
  • 1936 . A new element in human organism: titanium . Bull. Acad. Méd. , 115 : 631 [It was the last paper presented by L.C. Maillard]

Cation Dissociation and Toxicology

  • 1898 . Remarks on toxic dose of copper sulfate opposite frogs . Bull. Soc. Sci. Nancy, France , : 5
  • 1898 . Part of ionization in vital phenomena . C. R. Soc. Biol. , 50 : 1210
  • 1899 . Part of ionization in toxicity of mineral salts: copper sulfate and P. glaucum . Bull. Soc. Chim. Fr. , 21 : 26
  • 1899 . Ion part in biological phenomena. Research on copper sulfate toxicity for P. glaucum . J. Physiol. Pathol. Génér. , 1 : 651 675
  • 1900 . Biological applications of ion theory . Rev. Génér. Sci. , 10 : 768
  • 1901 . On autocontrol system of osmotic pressures for the biological function of mineral salts . C. R. Soc. Biol. , 53 : 880
  • 1906 . The electrolytical dissociation in physiology and pharmacology . J. Pharm. Chim. , 24 : 407 450 885

Various Searches

  • 1901 . Remarks on occurrence of vanillin in indigenous orchid, E. atrorubens Hoh . Bull. Soc. Sci. Nancy, France , 2 : 140
  • Maillard , L. and Graux , L. 1906 . Occurrence of bicarbonates in mineral waters and alleged anomalies concerning their osmotic pressure . C. R. Acad. Sci. , 142 : 404
  • 1907 . Industry of coastal salt works . Bull. Inst. Océanogr. Monaco , : 42 +8 pl., N°100
  • 1907 . Chemical industries of sea. Salt work industry . Rev. Scientif. , 7 : 481 528 552
  • 1907 . Chemical interpretation of an authentic case of melanhydrosis . C. R. Soc. Biol. , 63 : 730
  • Blanchard , R. and Maillard , L. 1912 . Note on jojoba . Bull. Inst. Egypt. , 6 : 163
  • Trémolières , F. , Loew , P. and Maillard , L. 1915 . Research on anti‐typhoid inoculation by digestive way . Bull. Acad. Méd. , 74 : 477
  • 1919 . Origin and meaning of acetylacetic acid . Bull. Acad. Méd. , 81 : 784
  • 1919 . Rev. Génér. Sci. , 30 : 425
  • 1919 . J. Pharm. Chim. , 20 : 185
  • Maillard , L. and Murlay , E. 1920 . Additive compound of cinchonin and cacodyl chloride . Bull. Soc. Chim. Fr. , 27 : 756
  • 1923 . Chemical work of Pasteur . J. Méd. Chirurgie Afrique du Nord , June

Bibliography

  • Eriksson , C. E. 1981 . “ Maillard reaction in food: chemical, physiological and technological aspects ” . In Progress in Food Nutrition and Science Edited by: Eriksson , C. E. Vol. 5 , 501 Oxford : Pergamon Press . Uddevalla, Sweden, 1979
  • Finot , P. A. , Aeschbacher , H. U. , Hurrel , R. F. and Liardon , P. The Maillard reaction in food processing, human nutrition and physiology . 4th International Symposium on the Maillard Reaction . September 5–8 1989 , Lausanne , Switzerland. Edited by: Finot , P. A. , Aeschbacher , H. U. , Hurrel , R. F. and Liardon , P. pp. 516 Basel : Birkhauser‐Verlag .
  • Fujimaki , M. , Namiki , M. and Kato , H. Developments in food science. Amino‐carbonyl reactions in food and biological systems . 3rd International Symposium on Maillard Reaction . 1985 , Tokyo , Japan. Edited by: Fujimaki , M. , Namiki , M. and Kato , H. Vol. 13 , pp. 588 Amsterdam : Elsevier .
  • Horiuchi , S. , Taniguchi , N. , Hayase , F. , Kurata , T. and Osawa , T. The Maillard reaction in food chemistry and medical science: update for post‐genomic era . 7th International Symposium on the Maillard Reaction . 29 October–1 November 2001 , Kumamato , Japan. Edited by: Horiuchi , S. , Taniguchi , N. , Hayase , F. , Kurata , T. and Osawa , T. pp. 532 Amsterdam : Elsevier Science Publisher .
  • Labuza , Th. P. , Reineccius , G. A. , Monnier , V. M. , O'Brien , J. and Baynes , J. W. Maillard reactions in chemistry, food and health . 5th International Maillard Conference . 29 August–1 September 1993 , St. Paul , Minnesota . Edited by: Labuza , Th. P. , Reineccius , G. A. , Monnier , V. M. , O'Brien , J. and Baynes , J. W. pp. 440 USA : The Royal Society of Chemistry .
  • O'Brien , J. , Nursten , H. E. , Crabbe , J. M. C. and Ames , J. M. The Maillard reaction in foods and medicine . 6th International Symposium on the Maillard reaction . July 27–30 1997 , London , UK. Edited by: O'Brien , J. , Nursten , H. E. , Crabbe , J. M. C. and Ames , J. M. pp. 464 New York : Springer‐Verlag . The Royal Society of Chemistry, Cambridge
  • Waller , G. R. and Feather , M. S. The Maillard reaction in foods and nutrition . 183rd ACS National Meeting . 28 March–2 April 1982 , Las Vegas , USA. Edited by: Waller , G. R. and Feather , M. S. pp. 585 Washington : American Chemical Society . ACS Symposium Series No. 215

Some Works and Reviews Devoted to the Maillard Reaction and to L.‐C. Maillard

  • Adrian , J. 1982 . “ The Maillard reaction ” . In Handbook of Nutritive Value of Food Processed Edited by: Rechcigl , M. Jr. Vol. 1 , 529 – 608 . Boca Raton , Florida : CRC Press .
  • Adrian , J. 1999 . “ Louis C. Maillard, de la médecine à l'alimentation (Louis C. Maillard, from medicine to feeding), Tec et Doc ” . Paris : Lavoisier .
  • The Maillard reaction in aging, diabetes, and nutrition . Proceedings of the National Institute of Health Conference . September 22–23 1988 , Maryland , Bethesda . Anonymous. Dedicated to John Hodge on the occasion of his 75th birthday. Prog. Clin. Biol. Res. 304:1–410
  • Baynes , J. W. and Monnier , V. M. 1998 . The Maillard reaction in aging, diabetes and nutrition . Proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes and Nutrition . September 22–23 1998 , Bethesda , Maryland . Edited by: Baynes , J. W. and Monnier , V. M. pp. 410 New York : Alan R. Liss, Inc. .
  • Bucala , R. and Cerami , A. 1992 . Advances glycosylation: chemistry, biology and implications for diabetes and aging . Adv. Pharmacol. , 23 : 1 – 34 .
  • Chuyen , N. V. 1998 . Maillard reaction and food processing. Application aspects . Adv. Food Res. , 434 : 213 – 235 .
  • Cox , C. S. 1991 . Roles of Maillard Reaction in Diseases London : HMSO Publications .
  • Danehy , J. P. 1985 . Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor . Adv. Food Res. , 30 : 77 – 138 .
  • Ikan , R. 1996 . “ The Maillard reaction ” . In Consequences for the Chemical and Life Sciences Chichester , , England : John Wiley and Sons Ltd .
  • Ledl , F. and Schleicher , E. 1990 . New aspects of Maillard reaction in foods and in human body . Angew. Chem. , 6 : 565 – 706 .
  • Manzocco , L. , Calligaris , S. , Mastrocola , D. , Nicoli , M. C. and Lerici , C. R. 2001 . Review of non‐enzymatic browning and antioxidant capacity in processed foods . Trends Food Sci. Technol. , 11 : 340 – 346 .
  • Martins , S. , Jongen , W. and Van Boekel , M. 2001 . A review of Maillard reaction in food and implications to kinetic modeling . Trends Food Sci. Technol. , 11 : 364 – 373 .
  • Namiki , M. 1988 . Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens . Adv. Food Res. , 32 : 115 – 184 .
  • Reynolds , T. M. 1963 . Chemistry of non enzymatic browning. I. The reaction between aldoses and amines . Adv. Food Res. , 12 : 1 – 52 .
  • Reynolds , T. M. 1965 . Chemistry of non enzymatic browning. II . Adv. Food Res. , 14 : 167 – 283 .

References Listed in the Text

  • Adrian , J. 1982 . See general reviews
  • Adrian , J. and Susbielle , H. 1975 . Effet des prémélanoïdines sur la reproduction chez le rat (Effect of pre‐melanoidins on rat reproduction) . Ann. Nutr. Alim. , 29 : 151 – 158 .
  • Adrian , J. , Billaud , C. and Potus , J. 2000 . Les manifestations de la réaction de Maillard en nutrition et pathologie (Nutritional and pathological consequences of the Maillard reaction) . Med. Nutr. , 36 : 69 – 89 .
  • Adrian , J. , Potus , J. and Frangne , R. 2003 . La Science Alimentaire de A à Z (Food Science from A to Z) 579 Paris : Lavoisier .
  • Ambrose , A. M. , Robbins , D. J. and De Eds , F. 1961 . Acute and subacute toxicity of aminohexose‐reductones . Proc. Soc. Exp. Biol. Med. , 106 : 656 – 659 .
  • Ansari , N. H. , Awasthi , Y. L. and Srivastiva , S. K. 1980 . Role of glycosylation in protein disulfide formation and cataractogenesis . Exp. Eye Res. , 31 : 9 – 19 .
  • Billaud , C. , Roux , E. , Brun‐Mérimée , S. , Maraschin , S. and Nicolas , J. 2003 . Inhibitory effect of D‐glucose, D‐fructose and L‐cysteine solutions and Maillard reaction products model systems on polyphenoloxidase from apple, using spectrophotometric and polarographic methods. I. Enzymatic browning and enzyme activity inhibition . Food Chem. , 81 : 35 – 50 .
  • Brownlee , M. , Vlassara , H. and Cerami , A. 1980 . Measurement of glycosylated amino acids and peptides from urine of diabetic patients using affinity chromatography . Diabetes , 29 : 1044 – 1047 .
  • Buttery , R. G. and Ling , L. C. 1982 . 2‐Acetyl‐1‐pyrroline: an important component of cooked rice . Chem. Ind. , : 958 – 959 .
  • Cotlier , E. 1980 . Senile cataract: evidence for acceleration by diabetes and deceleration by salicylate . Canad. J. Ophthalmol. , 16 : 113 – 118 .
  • Cutzach , I. , Chatonnet , P. , Henry , R. and Dubourdieu , D. 1997 . Identification of volatile compounds with a “toasty” aroma in heated oak used in barrel making . J. Agric. Food Chem. , 45 : 2217 – 2224 .
  • Eiserich , J. P. and Shibamoto , T. 1994 . Antioxidative activity of volatile heterocyclic compounds . J. Agric. Food Chem. , 42 : 1060 – 1063 .
  • Eldred , N. R. and Rodney , G. 1946 . The effect of proteolytic enzymes on raw and heated casein . J. Biochem. , 162 : 261 – 265 .
  • Friedman , M. 1991 . “ Prevention of adverse effects of food browning ” . In Nutritional and Toxicological Consequences of Food Processing Edited by: Friedman , M. 171 – 215 . New York : Plenum Press . Chap. 15
  • Friedman , M. 1996 . Food browning and its prevention: an overview . J. Agric. Food Chem. , 44 : 631 – 653 .
  • Goris , A. 1936 . Notice nécrologique (Necrological oration) . Bull. Acad. Med. , 115 : 847
  • Greaves , E. D. , Morgan , A. F. and Loveen , M. K. 1938 . Effect of amino acid supplements and of variations in temperature and duration of heating upon the biological value of heated casein . J. Nutr. , 16 : 115 – 128 .
  • Henry , K. M. , Kon , S. K. , Lea , C. H. , Smith , J. A. B. and White , J. C. D. 1946 . Deterioration on storage of dried skim milk . Nature , 158 : 348 – 349 .
  • Hiramoto , K. , Sekiguchi , K. , Aso , O. R. , Ayuha , K. , Ni‐Iyama , H. , Kato , T. and Kikugawa , K. 1995 . DNA strand breaks induced through active oxygen radicals by fragrant component 4‐hydroxy‐2‐hydroxymethyl‐5‐methyl‐3‐(2H)‐furanone in Maillard reaction of hexose/aminoacid . Food Chem. Toxicol. , 33 : 803 – 814 .
  • Hiramoto , K. , Nasuhara , A. , Michikoshi , K. , Kato , T. and Kikugawa , K. 1997 . DNA strand‐breaking activity and mutagenicity of 2,3‐dihydro‐3,5‐dihydroxy‐6‐methyl‐4H‐pyran‐4‐one (DDMP), a Maillard reaction product of glucose and glycine . Mutat. Res. , 395 : 47 – 56 .
  • Hirano , M. , Miura , M. and Gomyo , T. 1996 . Inhibiting effect of browned foods on trypsin . Biosci. Biotechnol. Biochem. , 60 : 880 – 882 .
  • Hodge , J. E. 1953 . Chemistry of browning reactions in model systems . J. Agric. Food Chem. , 1 : 928 – 943 .
  • Hodson , A. Z. and Krueger , G. M. 1946 . Essential amino acid content of casein and fresh and processed cow milk as determined microbiologically on hydrolyzates . Arch. Biochem. , 10 : 55 – 64 .
  • Hofmann , T. , Hassner , R. and Schieberle , P. 1995 . Determination of the chemical structure of the intense roasty, popcornlike odorant 5‐Acetyl‐2,3‐dihydro‐1,4‐thiazine . J. Agric. Food Chem. , 43 : 2195 – 2198 .
  • Hofmann , T. and Schieberle , P. 1998 . Flavor contribution and formation of the intense roast‐smelling odorants 2‐propionyl‐1‐pyrroline and 2‐propionyltetrahydropyridine in Maillard‐type reactions . J. Agric. Food Chem. , 46 : 2721 – 2726 .
  • Hunter , I. R. , Walden , M. K. , Scherer , J. R. and Lundin , R. E. 1969 . Preparation and properties of 1,4,5,6‐tetrahydro‐2‐acetopyridine, a cracker‐odour constituent of bread aroma . Cereal Chem. , 46 : 189 – 195 .
  • Hwang , C. F. , Riha , W. E. I. , Jin , B. , Karwe , M. V. , Hartman , T. G. , Daun , H. and Ho , C. T. 1997 . Effect of cysteine addition on the volatile compounds released at the die during twin‐screw extrusion of wheat flour . Lebens. Wiss. Technol. , 30 : 411 – 416 .
  • Iberg , N. and Fluckiger , R. 1986 . Nonenzymatic glycosylation of albumin in vivo . J. Biol. Chem. , 261 : 13542 – 13545 .
  • Izzo , H. V. and Ho , C. T. 1992 . Peptide‐specific Maillard reaction products: a new pathway for flavor chemistry . Trends Food Sci. Technol. , 3 : 253 – 257 .
  • Kim , S. B. , Kim , I. S. , Yeum , D. M. and Park , Y. H. 1991 . Mutagenicity of Maillard reaction products from D‐glucose‐aminoacid mixtures and possible roles of active oxygen in the mutagenicity . Mutat. Res. , 254 : 65 – 69 .
  • Koenig , R. J. , Blobstein , S. H. and Cerami , A. 1977 . Structure of carbohydrate of hemoglobin Alc . J. Biol. Chem. , 252 : 2992 – 2997 .
  • Lang , K. and Schaeffner , E. 1964 . Die thermische Behandlung von Ribonucleinsäure und deren ernährungsphysiologische Bedeutung (Heat‐treatment of ribonucleic acids and consequences in nutritional and physiological field) . Z. Ernährungswiss. , 4 : 235 – 245 .
  • Lee , G. C. and Lee , C. Y. 1997 . Inhibitory effect of caramelisation products on enzymic browning . Food Chem. , 60 : 231 – 235 .
  • Maillard , L. C. 1912 . Action des acides aminés sur les sucres; formation des mélanoïdines par voie méthodique (Amino acids action upon sugars: melanoidins formation according to a methodical route) . C.R. Acad. Sci., Paris , 154 : 66 – 67 .
  • Monnier , V. M. , Kohn , R. R. and Cerami , A. 1984 . Accelerated age‐related browning of human collagen in diabetes mellitus . Proc. Nat. Acad. Sci. USA , 81 : 583 – 587 .
  • Monnier , V. M. , Stevens , V. J. and Cerami , A. 1979 . Nonenzymatic glycosylation, sulfhydryl oxidation and aggregation of lens proteins in experimental sugar cataracts . J. Exp. Med. , 150 : 1098 – 1107 .
  • Nicoli , M. C. , Elizalde , B. E. , Pitotti , A. and Lerici , C. R. 1991 . Effects of sugars and Maillard reaction products on polyphenol oxidase and peroxidase activity in food . J. Food Biochem. , 15 : 169 – 184 .
  • Öste , R. E. , Dahlqvist , A. , Sjöström , H. , Noren , O. and Miller , R. 1986 . Effect of Maillard reaction products on protein digestion. In vitro studies . J. Agric. Food Chem. , 34 : 355 – 358 .
  • Öste , R. E. , Miller , R. , Sjöström , H. and Noren , O. 1987 . Effect of Maillard reaction products on protein digestion. Studies on pure compounds . J. Agric. Food Chem. , 35 : 938 – 942 .
  • Pitotti , A. , Nicoli , M. C. , Sensidoni , A. and Lerici , C. R. 1990 . “ Control of enzymatic browning in food: effects of substances and their mechanism of action ” . In Engineering and Food: Proceeding of 5th International Congress on Engineering and Food Edited by: Spiess , W. E. L. and Schubert , H. Vol. 1 , 671 – 681 . New York : Elsevier .
  • Pitotti , A. , Dal Bo , A. and Stecchini , M. 1994 . Effect of Maillard reaction products on proteases activity in vitro . J. Food Qual. , 17 : 211 – 220 .
  • Powrie , W. D. , Wu , C. H. , Rosin , M. P. and Stich , H. F. 1981 . Clastogenic and mutagenic activities of Maillard reaction model systems . J. Food Sci. , 46 : 1433 – 1438 . 1445
  • Ragot , F. I. J. , Russell , G. F. and Schneeman , B. O. 1992 . Effect of Maillard reaction product on bile acid binding, plasma and hepatic lipids, and weight of gastrointestinal organs . J. Agric. Food Chem. , 40 : 1634 – 1640 .
  • Rahbar , S. , Blumenfeld , O. and Ranney , H. M. 1969 . An abnormal hemoglobin in red cells of diabetes . Biochem. Biophys. Res. Comm. , 36 : 838 – 843 .
  • Roscher , R. , Schreier , P. and Schwab , W. J. 1997 . A facile synthesis of 2,5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone [2‐(or 5‐)methyl14C]furaneol[2‐(or 5‐)methyl14C] . J. Labell. Comp. Radiopharm. , 39 : 493 – 499 .
  • Schumacher , D. and Kroh , L. W. 1996 . Zum Einfluß von Maillard‐Reaktionsprodukten auf Enzymreaktionen (Influence of Maillard reaction products on enzymic reactions) . Z. Ernährungswiss. , 35 : 213 – 225 .
  • Seaver , J. L. and Kertesz , Z. I. 1946 . “Browning (Maillard) reaction” in heated solutions of uronic acids . J. Amer. Chem. Soc. , 68 : 2178 – 2179 .
  • Stitch , H. F. , Stich , W. , Rosin , M. P. and Powrie , W. D. 1980 . Mutagenic activity of pyrazine derivatives: comparative study with Salmonella typhimurium, Saccharomyces cerevisiae and Chinese hamster ovary cells . Food Cosmet. Toxicol. , 18 : 581 – 584 .
  • Terroine , E. F. 1933 . Le Métabolisme de L'Azote. Dépenses, Besoins et Couvertures. (Nitrogen Metabolism. Consumption, Need and Cover) Vol. 1 , 562 Paris : Presses Universitaires de France .
  • Van Praag , M. , Stein , H. S. and Tibbetts , M. S. 1968 . Steam volatile aroma constituents of roasted cocoa beans . J. Agric. Food Chem. , 16 : 1005 – 1008 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.