Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

References

• Agrawal , K. R. , Lucas , P. W. , Bruce , J. C. and Prinz , J. F. 1998 . Food properties that influence neuromuscular activity during human mastication . J. Dent. Res. , 77 : 1931 – 1938 . [PUBMED] [INFOTRIEVE] [CSA]
   PubMed Web of Science ®Google Scholar
• Bakke , M. and Michler , L. 1991 . Temporalis and masseter muscles activity in patients with anterior open bite and cranioma dibular disorders . Scand. J. Dent. Res. , 99 : 219 – 228 . [PUBMED] [INFOTRIEVE]
   PubMedGoogle Scholar
• Bakke , M. , Michler , L. and Moller , E. 1992 . Occlusal control of mandibular muscles . Scand. J. Dent. Res. , 100 : 284 – 290 . [PUBMED] [INFOTRIEVE]
   PubMedGoogle Scholar
• Benedito , J. , Cárcel , J. A. , González , R. and Sanjuán , N. 2000 . Prediction of instrumental and sensory textural characteristics of Mahon cheese from ultrasonic measurements . J. of Text. Stud. , 31 : 631 – 643 .
   Web of Science ®Google Scholar
• Bishop , B. , Plesh , O. and McCall , W. D. 1990 . Effects of chewing frequency and bolus hardness on human trajectory and masseter muscle activity . Arch. Oral Biol. , 35 : 311 – 318 . [PUBMED] [INFOTRIEVE] [CROSSREF]
   PubMedGoogle Scholar
• Bongers , P. M. , Winter , C. R. , Kompier , M. A. and Hildebrandt , V. T. 1993 . Psychosocial factors at work and musculoskeletal disease . Scand. J. Work, Environ. Health , 19 : 297 – 312 . [CSA]
   PubMed Web of Science ®Google Scholar
• Bourne , M. C. 1978 . Texture profile analysis . Food Technol. , 32 : 62 – 66 .
   Web of Science ®Google Scholar
• Boyard , M. M. and Kilcast , D. 1986 . Electromyography as a novel method for examining food texture . J. Food Sci. , 51 ( 3 ) : 859 – 860 .
   Google Scholar
• Braxton , D. , Damchel , C. and Brown , W. E. 1996 . Association between chewing efficiency and mastication patterns for meat and influence on tenderness perception . Food Qual. Pref. , 7 : 217 – 223 . [CROSSREF]
   Web of Science ®Google Scholar
• Brown , W. , Shearn , M. and MacFie , J. H. 1994a . Method to investigate differences in chewing behavior in humans: II. Use of electromyography during chewing to assess chewing behavior . J. Text. Stud. , 25 : 17 – 31 .
   Google Scholar
• Brown , W. E. 1994 . Method to investigate differences in chewing behavior in humans: I use of electromyography in measuring chewing . J. Text. Stud. , 25 : 1 – 16 .
   Google Scholar
• Brown , W. E. and Braxton , D. 2000 . Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits . Food Qual. Pref. , 11 : 259 – 267 . [CROSSREF]
   Web of Science ®Google Scholar
• Brown , W. E. , Dauchel , C. and Wakeling , I. 1996 . Influence of chewing efficiency on texture and flavor perceptions of food . J. Text. Stud. , 27 : 433 – 450 .
   Web of Science ®Google Scholar
• Brown , W. E. , Eves , D. , Ellison , M. and Braxton , D. 1998a . Use of combined electromyography and kinesthesiology during mastication to chart the oral breakdown of foodstuffs: relevance to measurement of food texture . J. Text. Stud. , 29 : 145 – 167 .
   Web of Science ®Google Scholar
• Brown , W. E. , Langley , K. R. and Braxton , D. 1998b . Insight into consumers assessment of biscuit texture based on mastication analysis—hardness versus crunchiness . J. Text. Stud. , 29 : 481 – 497 .
   Web of Science ®Google Scholar
• Brown , W. E. , Langley , K. R. , Martin , A. and MacFie , H. Y. H. 1994b . Characterization of patterns of chewing behavior in human subjects and their influence on texture perception . J. Text. Stud. , 25 : 455 – 468 .
   Web of Science ®Google Scholar
• Cecere , F. , Ruf , S. and Pancherz , H. 1996 . Is quantitative electromyography reliable? . J. Orofac. Pain , 10 : 38 – 47 . [PUBMED] [INFOTRIEVE] [CSA]
   PubMedGoogle Scholar
• Duizer , L. M. , Gullet , E. A. and Findlay , C. S. 1994 . The effect of masticatory patterns as measured by time-intensity and electromyography on the perception of bovine muscle tenderness . J. Text. Stud. , 9 : 33 – 46 .
   Google Scholar
• Edgell , A. , Boyard , M. M. and Kilcast , D. 1987 . EMG, a new concept in texture measurement . Dairy Ind. Int. , 52 : 27 – 29 . [CSA]
   Google Scholar
• Eves , A. , Boyard , M. M. and Kilcast , D. 1998 . “ Electromyographic evaluation of the texture of confectionary products ” . In Food Acceptability Edited by: Thomson , D. M. H. 459 – 472 . London : Elsevier Applied Science .
   Google Scholar
• Fogle , L. L. and Glaros , A. G. 1995 . Contributions of facial morphology, age, and gender to EMG activity under biting and resting conditions: a canonical correlation analysis . J. Dent. Res. , 74 ( 8 ) : 1496 – 1500 . [PUBMED] [INFOTRIEVE] [CSA]
   PubMedGoogle Scholar
• Glasscock , N. , Turville , K , Joines , S. and Mieka , G. 1999 . The effect of personality type on muscle coactivation during elbow flexion . Hum. Fact. , 41 ( 1 ) : 51 – 60 . [CSA]
   PubMed Web of Science ®Google Scholar
• González , R. , Benedito , J. , Cárcel , J. A. and Mulet , A. 2001a . Cheese hardness assessment by experts and untrained judges . J. Sens. Stud. , 16 ( 3 ) : 277 – 285 .
   Google Scholar
• González , R. , Montoya , I. and Cárcel , J. 2001b . The use of electromyography on food texture assessment . Food Sci. Technol. Int. , 7 ( 6 ) : 461 – 471 .
   Google Scholar
• González , R. , Sifre , S. and Benedito , J. Cheese Texture Assessment Using EMG . In: Karlsruhe Nutrition Symposium . Oct. 107–20 1998 , Karlsruhe, Germany. Edited by: Gaukel , V. and Spiess , W. E. L. Karlsruhe : European Research Towards Safer and Better Food . Bundesforschungsanstalt für Ernährung
   Google Scholar
• González , R. , Sifre , S. , Benedito , J. and Nogués , V. 2002 . Comparison of electromyographyc pattern of sensory experts and untrained subjects during chewing of Mahon cheese . J. Dairy Res. , 69 : 151 – 161 . [CROSSREF] [CSA]
   PubMedGoogle Scholar
• Guruya , H. S. and Toledo , R. T. 1996 . Microstructural characteristics and compression resistance as indices of sensory texture in a crunchy snack product . J. Text. Stud. , 19 : 687 – 701 .
   Google Scholar
• Henderson , D. and Vaisey , M. 1970 . Some personality traits related to performance in a repeated sensory task . J. Food Sci. , 35 : 407 – 411 .
   Google Scholar
• Hidaka , O. , Iwasaki , M. , Saito , M. and Morimoto , T. 1999 . Influence of clenching intensity on bite force balance, occlusal contact area, and average bite pressure . J. Dent. Res. , 78 ( 7 ) : 1336 – 1344 . [PUBMED] [INFOTRIEVE] [CSA]
   PubMed Web of Science ®Google Scholar
• Jack , F. R. , Piggot , J. R. and Paterson , A. 1993 . Relationships between electromyography, sensory, and instrumental measures of cheddar cheese texture . J. Food Sci. , 58 ( 6 ) : 1313 – 1317 .
   Google Scholar
• Jack , F. R. , Piggott , J. R. and Paterson , A. 1994 . Analysis of textural changes in hard cheese during mastication by progressive profiling . J. Food Sci. , 53 ( 3 ) : 539 – 543 .
   Google Scholar
• Jenkins , C. D. , Zizanski , S. J. and Rosenman , R. H. 1979 . Jenkins Activity Survey: JAS Manual 1 – 35 . New York : Psychological Corporation .
   Google Scholar
• Karlsson , S. and Carlsson , G. E. 1990 . Characteristics of mandibular masticatory movement in young and elderly dentate subjects . J. Dent. Res. , 69 ( 2 ) : 473 – 476 . [PUBMED] [INFOTRIEVE]
   PubMedGoogle Scholar
• Kohyama , K. , Kobayashi , S. , Hatakeyama , E. and Suzuki , T. 2000 . Electromyographic study of mastication of kelpsnack . J. Text. Stud. , 31 ( 5 ) : 577 – 590 .
   Google Scholar
• Kohyama , K. , Ohtsubo , K. and Toyoshima , H. 1998 . Electromyographic study on cooked rice with different amylose contents . J. Text. Stud. , 29 : 101 – 113 .
   Google Scholar
• Koolstra , J. H. and van Eijen , T. M. G. J. 1995 . Biomechanical analysis of jaw-closing movements . J. Dent. Res. , 74 ( 9 ) : 1564 – 1570 . [PUBMED] [INFOTRIEVE] [CSA]
   PubMedGoogle Scholar
• Lassauzay , C. , Peyron , M. A. , Albuisson , E. , Dransfield , E. and Woda , A. 2000 . Variability of the masticatory process during chewing of elastic model foods . Eur. J. Oral Sci. , 108 ( 6 ) : 484 – 492 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMed Web of Science ®Google Scholar
• Lee , W. E. III , Takahashi , K. and Pruitt , J. S. 1992 . Temporal aspects of the oral processing of viscous solutions . Food Technol. , 46 ( 11 ) : 106 – 112 .
   Google Scholar
• Linforth , R. S. T. 2000 . Developments in instrumental techniques for food flavor evaluation: future prospects . J. Sci. Food Agric. , 80 ( 14 ) : 2044 – 2048 . [CROSSREF] [CSA]
   Google Scholar
• Mathevon , E. , Mioche , L. , Brown , W. E. and Culioli , J. 1995 . Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessment and electromyography . J. Text. Stud. , 26 : 175 – 192 .
   Web of Science ®Google Scholar
• Mathoniere , C. , Mioche , L. , Dransfield , E. and Culioli , J. 2000 . Meat texture characterization: comparison of chewing patterns, sensory, and mechanical measures . J. Text. Stud. , 31 : 183 – 203 .
   Google Scholar
• Mioche , L. and Martin , J. F. 1998 . Training and sensory judgement effects on mastication as studied by electromiography . J. Food Sci. , 63 ( 1 ) : 1 – 5 .
   Google Scholar
• Mioche , L. and Peyron , M. A. 1995 . Bite force displayed during assessment of hardness in various texture contexts . Arch. Oral Biol. , 40 : 415 – 423 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMedGoogle Scholar
• Mioche , L. , Quemar , J. C. , Culioli , J. and Woda , A. 1994 . Bite forces and hardness perception in products presenting plastic deformation . J. Text. Stud. , 25 : 97 – 109 .
   Google Scholar
• Miyawaki , S. , Ohkochi , N. , Kawakami , T. and Sugimura , M. 2001 . Changes in masticatory muscle activity according to food size in experimental human mastication . J. Oral Rehabil. , 28 ( 8 ) : 778 – 784 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMedGoogle Scholar
• Nagasawa , T. , Yanbin , Xu , Tsuga , K. and Abe , Y. 1996 . Sex difference of electromyogram of masticatory muscles and mandibular movement during chewing of food . J. Oral Rehabil. , 24 : 605 – 609 . [CROSSREF] [CSA]
   Google Scholar
• O'Mahony , M. 1995 . Sensory measurement in food science: fitting methods to goals . Food Technol. , 49 ( 4 ) : 72 – 81 .
   Google Scholar
• Peyron , M. A. , Lassauzay , C. and Woda , A. 2002 . Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods . Exp. Brain Res. , 142 ( 1 ) : 41 – 51 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMedGoogle Scholar
• Peyron , M. A. , Maskawi , K. , Woda , A. , Tanguay , R. and Lunp , J. 1994 . Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man . J. Dent. Res. , 76 : 789 – 795 . [CSA]
   Google Scholar
• Peyron , M. A. , Mioche , L. and Mathoniere , C. 1997 . Evaluation de la fermeté de fromages par des enregistrements de la mastication et des mesures instrumentales . In: 32 Colloque Annuel du Groupe Francais de Rheologie . 1997 , Nantes, France. Oct. 28–30, Les Cahiers de Rheologie XV (4)
   Google Scholar
• Pons , M. and Fiszman , S. M. 1996 . Instrumental texture profile analysis with particular reference to gelled systems . J. Text. Stud. , 27 : 597 – 624 .
   Web of Science ®Google Scholar
• Prinz , J. F. and Lucas , P. W. 1995 . Swallow thresholds in human mastication . Arch. Oral Biol. , 40 : 401 – 403 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMed Web of Science ®Google Scholar
• Proschel , P. A. and Raum , J. 2001 . Preconditions for estimation of masticatory forces from dynamic EMG and isometric bite force–activity relations of elevator muscles . Int. J. Prosthodontics , 14 ( 6 ) : 563 – 569 . [CSA]
   PubMed Web of Science ®Google Scholar
• Raudenbush , B. , van der Klaauw , N. and Frank , R. 1995 . The contribution of psychological and sensory factors to food preferences patterns as measured by the food attitudes survey (FAS) . Appetite , 5 ( 25 ) : 1 – 15 . [CROSSREF]
   Google Scholar
• Rowland , K. F. and Sokol , B. 1977 . A review of research examining the coronary-prone behavior pattern . J. Hum. Stress , 3 : 26 – 33 .
   PubMed Web of Science ®Google Scholar
• Sakamoto , H. , Harada , T. , Matsukubo , T. , Takaesu , Y. and Tazaki , M. 1989 . Electromyography measurement of textual changes of foodstuffs during chewing . Agricult. Biol. Chem. , 53 : 2421 – 2433 . [CSA]
   Web of Science ®Google Scholar
• Salminen , J. , Pentti , J. and Wickstrom , G. 1991 . Tenderness and pain in neck and shoulders in relation to type A behavior . Scand. J. Rheumatol. , 20 : 334 – 350 .
   Google Scholar
• Shepherd , R. 1999 . Social determination of food choice . Proc. Nutr. Soc. , 58 : 807 – 812 . [PUBMED] [INFOTRIEVE]
   PubMed Web of Science ®Google Scholar
• Shepherd , R. and Farleigh , C. A. 1986 . Attitudes and personality as determinants of salt intake . Hum. Nutr. Appl. , 39 : 431 – 432 .
   Google Scholar
• Sprunt , J. C. , Raithatha , C. E. and Smith , A. C. 2002 . Swallow indicator methodology as an enhancement to combined time-intensity measurements of flavor release and electromyography for monitoring mastication . Food Qual. Pref. , 13 ( 1 ) : 47 – 55 . [CROSSREF]
   Google Scholar
• Stevens , D. 1996 . Individual differences in taste perception . Food Chem. , 56 ( 3 ) : 301 – 311 . [CROSSREF]
   Google Scholar
• Sun , X. S. , Wang , F. T. , Carson , L. and Setser , C. 2001 . Electronic sensory system for food texture characterization . Trans. ASAE , 44 ( 3 ) : 623 – 630 . [CSA]
   Google Scholar
• Szczesniak , A. S. 1963 . Classification of textural characteristics . J. Food Sci. , 28 : 385 – 389 .
   Web of Science ®Google Scholar
• Szczesniak , A. S. 1990 . Psychoreology and texture as factors controlling the consumer acceptance of food . Cereal Food World , 35 : 1201 – 1205 .
   Google Scholar
• Szczesniak , A. S. 1998 . Sensory texture profiling: historical and scientific perspectives . Food Technol. , 52 ( 8 ) : 54 – 57 .
   Google Scholar
• Terasaki , M. and Imada , S. 1988 . Sensation seeking and food preferences . Pers. Indiv. Diff. , 9 ( 1 ) : 87 – 93 . [CROSSREF] [CSA]
   Google Scholar
• Togashi , M. , Morita , A. and Nakazawa , F. 2000 . Rhythmic irregular movement of first molar while eating foods with different textures . J. Text. Stud. , 31 : 257 – 271 .
   Web of Science ®Google Scholar
• Toomingas , A. , Theorell , T. , Michelsen , H. and Nordemar , R. 1997 . Associations between self-rated psychosocial work conditions and musculoskeletal symptoms and signs . Scand. J. Work, Environ. Health , 23 : 130 – 139 . [CSA]
   PubMed Web of Science ®Google Scholar
• Trockmorton , G. S. , Teenier , T. J. and Ellis , E. 1992 . Reproducibility of mandibular motion and muscle activity levels using a commercial computer recording system . J. Prosthet. Dent. , 68 : 348 – 354 .
   PubMedGoogle Scholar
• van der Bilt , A. , Weijnen , F. G. , Ottenhoff , F. A. M. , van der Glas , H. W. and Bosman , F. 1995 . The role of sensory information in the control of rhythmic open-close movements in humans . Dent. Res. , 74 ( 10 ) : 1658 – 1664 .
   PubMedGoogle Scholar
• van Eijden , T. M. G. J. , Brugman , P. , Weijs , W. A. and Oosting , J. 1990 . Co-activation of jaw muscles: recruitment order and level as a function of bite force direction and magnitude . J. Biomech. , 23 : 475 – 485 . [PUBMED] [INFOTRIEVE] [CROSSREF]
   PubMed Web of Science ®Google Scholar
• van Sprosen , P. H. , Weijs , W. A. , Van Ginkel , F. C. and Prahl-Andersen , B. 1996 . Jaw muscle orientation and moment arms of long-face and normal adults . J. Dent. Res. , 75 ( 6 ) : 1372 – 1380 . [CSA]
   PubMedGoogle Scholar
• Veyrune , J. L. and Mioche , L. 2000 . Complete denture wearers: electromyography of mastication and texture perception whilst eating meat . Eur. J. Oral Sci. , 108 : 83 – 92 . [PUBMED] [INFOTRIEVE] [CROSSREF] [CSA]
   PubMedGoogle Scholar