14,617
Views
100
CrossRef citations to date
0
Altmetric
Original Articles

RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA

, &
Pages 179-200 | Received 12 Aug 2000, Accepted 11 Dec 2000, Published online: 06 Feb 2007

REFERENCES

  • Alviar , M. , Salome , B. and Reid , D. S. 1990 . Determination of Rheological Behaviour of Tomato Concentrates Using Back Extrusion . Journal of Food Science , 55 : 554 – 555 .
  • Autio , K. 1991 . Measurement of Flow Curves for Model Liquids and Real Food Systems with Two Commercial Viscometers . Journal of Food Engineering , 13 : 57 – 66 .
  • Barbosa-Canovas , G. V. and Peleg , M. 1983 . Flow Parameters of Selected Commercial Semi-Liquid Products . Journal of Texture Studies , 14 : 213 – 234 .
  • Benezech , T. and Maingonnat , J. F. 1993 . Flow Properties of Stirred Yoghurt: Structured Parameter Approach in Describing Time Dependency . Journal of Texture Studies , 24 : 455 – 473 .
  • Bhattacharya , S. , Bal , S. , Mukherjee , R. K. and Battacharya , S. 1991 . Rheological Behaviour of Tamarind Tamarindus Indica Kernel Suspension . Journal of Food Engineering , 13 : 151 – 158 .
  • Bianchi , M. A. , Pilosof , A. M.R. and Bartholomai , G. B. 1985 . Rheological Behaviour of Comminuted Meat Systems Containing Soy Protein Isolates . Journal of Texture Studies , 16 : 193 – 206 .
  • Bourne , M. C. 1982 . Food Texture and Viscosity. Concept and Measurement New York : Academic Press .
  • Brekke , J. E. and Myers , A. L. 1978 . Viscometric Behaviour of Guava Purees and Concentrates . Journal of Food Science , 43 : 272 – 273 .
  • Cepeda , E. and Villaran , M. C. 1999 . Density and Viscosity of Malus Floribunda Juice as a Function of Concentration and Temperature . Journal of Food Engineering , 41 : 103 – 107 .
  • Crandall , P. G. , Chen , C. S. and Carter , R. D. 1982 . Models for Predicting Viscosity of Orange Juice Concentrate . Food Technology , 36 ( 5 ) : 245 – 252 .
  • Fang , T. N. , Tiu , C. , Wu , X. and Dong , S. 1996 . Rheological Behaviour of Cocoa Dispersions . Journal of Texture Studies , 26 : 203 – 215 .
  • Fito , P. J. , Clemente , G. and Sanz , F. J. 1983 . Rheological Behaviour of Tomato Concentrates Hot and Cold Break . Journal of Food Engineering , 2 : 51 – 62 .
  • Garcia , R. , Rivera , J. and Rolz , C. 1974 . Rheological Properties of Tropical Products and their Enzymic Classification . Procedures IV International Cong. of Food Science and Technology , 2 : 18 – 26 .
  • Gunjal , B. B. and Waghmare , N. J. 1987 . Flow Characteristics of Pulp, Juice and Nectar of “Baneshan” and “Neelum” Mangoes . Journal of Food Science and Technology of India , 24 : 20 – 23 .
  • Harper , J. C. and El-Sahrigi , A. F. 1965 . Viscometric Behaviour of Tomato Concentrates . Journal of Food Science , 30 : 470 – 476 .
  • Harper , J. C. and Leberman , K. W. 1962 . Rheological Behaviour of Pear Purees . Proc. 1st International Cong. Of Food Science and Technology , 1 : 719 – 728 .
  • Harper , J. C. 1960 . Viscometric Behaviour in Relation to Evaporation of Fruit Purees . Food Technology , 14 : 557 – 560 .
  • Hayes , G. D. 1987 . Food Engineering Data Handbook New York : John Wiley & Sons .
  • Hermandez , E. , Chen , C. S. and Carter , R. D. 1995 . Viscosity Changes in Orange Juices . Journal of Food Engineering , 25 : 387 – 396 .
  • Ibarz , A. and Pagan , J. 1987 . Rheology of Raspberry Juices . Journal of Food Engineering , 6 : 269 – 289 .
  • Ibarz , A. , Gonzales , C. , Esplugas , S. and Vicente , M. 1992 . Rheology of Clarified Juices. I: Peach Juices . Journal of Food Engineering , 15 : 49 – 61 .
  • Ibarz , A. , Pagan , J. and Miguelsanz , R. 1992 . Rheology of Clarified Fruit Juices. II: Blackcurrant Juices . Journal of Food Engineering , 15 : 63 – 73 .
  • Ibarz , A. , Vicente , M. and Graell , J. 1987 . Rheological Behaviour of Apple Juice and Pear Juice and Concentrates . Journal of Food Engineering , 6 : 257 – 267 .
  • Kokini , J. L. 1992 . “ Rheological Properties of Food ” . In Handbook of Food Engineering Edited by: Heldman , D. R. and Lund , D. B. 1 – 38 . New York : Marcel Dekker .
  • Krishna , A. G.G. 1993 . Influence of Viscosity on Wax Settling and Refining Loss in Rice Bran Oil . Journal of American Oil Chemistry Society , 70 : 895 – 898 .
  • Krokida , M. K. , Panagiotou , N. M. , Maroulis , Z. B. and Saravacos , G. D. 2000a . Thermal conductivity: literature data compilation for foodstuffs . International Journal of Food Properties , (in print)
  • Panagiotou , N. M. , Krokida , M. K. , Maroulis , Z. B. and Saravacos , G. D. 2000b . Moisture Diffusivity: Literature Data Compilation for Foodstuffs . International Journal of Food Properties , (in print)
  • Lang , W. , Sokhansanj , S. and Sosulski , F. W. 1992 . Modelling the Temperature Dependence of Kinematic Viscosity for Refined Canola Oil . Journal of American Oil Chemistry Society , 69 : 1054 – 1055 .
  • Lopez , A. , Ibarz , A. , Pagan , G. and Vilavella , M. 1989 . Rheology of Wine Musts during Fermentation . Journal of Food Engineering , 10 : 155 – 161 .
  • Maesmans , G. , Hendrickx , M. , DeCordt , S. and Fransis , A. 1992 . Fluid-to-Particle Heat Transfer Coefficient Determination of Heterogeneous Foods: A Review . Journal of Food Processing and Preservation , 16 : 29 – 69 .
  • Manohar , B. , Ramakrishna , P. and Udayashankar , K. 1991a . Some Physical Properties of Mango Pulp Concentrate . Journal of Texture Studies , 21 : 179 – 190 .
  • Manohar , B. , Ramakrishna , P. and Udayashankar , K. 1991b . Some Physical Properties of Tamarind Tamarindus Indica L. Juice Concentrates . Journal of Food Engineering , 13 : 241 – 258 .
  • McCarthy , K. L. and Seymour , J. D. 1994 . A Fundamental Approach for the Relationship Between the Bostwick Measurement and Newtonian Fluid Viscosity . Journal of Texture Studies , 24 : 1 – 10 .
  • Mizrahi , S. 1979 . A Review of the Physicochemical Approach to the Analysis of the Structural Viscosity of Fluid Food Products . Journal of Texture Studies , 10 : 67 – 82 .
  • Munro , J. A. 1943 . The Viscosity and Thixotropy of Honey . J. Econ. Entomol. , 36 : 769 – 777 .
  • Noureddini , H. , Teoh , B. C. and Clements , L. D. 1992 . Viscosities of Vegetable Oils and Fatty Acids . Journal of American Oil Chemistry Society , 69 : 1189 – 1191 .
  • Okos , M. R. Physical and Chemical Properties of Food . American Society of Agricultural Engineers ,
  • Perez , M. G.R. and Calvelo , A. 1986 . 1984. Modeling the Thermal Conductivity of Cooked Meat . Journal of Food Science , 49 : 152 – 156 .
  • Paredes , M. D.C. , Rao , M. A. and Bourne , M. C. 1989 . Rheological Characterization of Salad Dressings. 2. Effect of Storage . Journal of Texture Studies , 20 : 235 – 250 .
  • Perry , J. H. and Green , D. 1997 . Chemical Engineer's Handbook , 7th Ed. New York : McGraw-Hill .
  • Prentice , J. H. and Huber , D. 1983 . “ Results of the Collaborative Study on Measuring Rheological Properties of Foodstuffs ” . In Physical Properties of Foods
  • Qiu , C-G. and Rao , M. A. 1988 . Role of Pulp Content and Particle Size in Yield Stress of Apple Sause . Journal of Food Science , 53 : 1165 – 1170 .
  • Ramaswamy , H. S. and Basak , S. 1991 . Rheology of Stirred Yoghurts . Journal of Texture Studies , 22 : 231 – 241 .
  • Rao , K. L. , Eipeson , W. E. , Rao , P. N.S. , Patwardhan , M. V. and Ramanathan , P. K. 1985 . Rheological Properties of Mango Pulp and Concentrate . Journal of Food Science and Technology of India , 22 : 30 – 33 .
  • Rao , M. A. and Cooley , H. J. 1992 . Rheology of Tomato Pastes in Steady and Dynamic Shear . Journal of Texture Studies , 23 : 415 – 425 .
  • Rao , M. A. 1977 . Rheology of Liquid Foods-A Review . Journal of Texture Studies , 8 : 135 – 168 .
  • Rao , M. A. , Cooley , H. J. , Ortloff , C. , Chang , K. and Wijts , S. C. 1993 . Influence of Rheological Properties of Fluid and Semi Solid Foods on the Performance of a Filler . Journal of Food Process Engineering , 16 : 289 – 304 .
  • Rao , M. A. 1999 . Rheology of Fluid and Semisolid Foods Gaithersburg, MD : Aspen Publ. .
  • Saravacos , G. D. and Moyer , J. C. 1967 . Heating Rates of Fruit Products in an Agitated Kettle . Food Technology , 27 : 372 – 376 .
  • Saravacos , G. D. 1968 . Tube Viscometry of Fruit Purees and Juices . Food Technology , 22 : 1585 – 1968 .
  • Saravacos , G. D. 1970 . Effect of Temperature on Viscosity of Fruit Juices and Purees . Journal of Food Science , 35 : 122 – 125 .
  • Saravacos , G. D. and Kostaropoulos , A. E. 1995 . Transport Properties in Processing of Fruits and Vegetables . Food Technology , 49 ( 9 ) : 99 – 105 .
  • Saravacos , G. D. and Kostaropoulos , A. E. 1996 . Engineering Properties in Food Processing Simulation . Computers and Chemical Engineering , 20 : S461 – S466 .
  • Saravacos , G. D. Transport Properties in Food Engineering 2000; ICEF 8 Mexico : Puebla .
  • Roscane , S. and Smith , D. E. 1993 . Flow Behaviour Properties and Density of Whole Milk as Affected by Temperature . Michwissenschaft , 48 : 6 – 10 .
  • Rovedo , C. O. , Viollaz , P. E. and Suarez , C. 1991 . The Effect of pH and Temperature on the Rheological Behaviour of Dulce de Leche: A Typical Dairy Argentine Product . Journal of Dairy Science , 74 : 1497 – 1502 .
  • Rozema , H. and Beverloo , W. A. 1974 . Laminar Isothermal Flow of Non Newtonian Fluids in a Circular Pipe . Lebensmittel Wissenschaft und Technologie , 7 : 1497 – 1502 .
  • Sterling , C. and Wuhrmann , J. J. 1960 . Rheology of Cocoa Butter. I. Effect of Contained Fat Crystals on Flow Properties . Food Res. , 25 : 460 – 463 .
  • Timms , R. E. 1985 . Physical Properties of Oils and Mixtures of Oils . Journal of American Oil Chem. Society , 62 ( 2 ) : 241 – 248 .
  • Urbicain , M. J. and Lozano , J. E. 1997 . “ Thermal and Rheological Properties of Foodstuffs ” . In Handbook of Food Engineering Practice Edited by: Valentas , K. J. , Rotstein , E. and Singh , R. P. New York : CRC Press .
  • Varshney , N. N. and Kumhbar , B. K. 1978 . Effect of Temperature and Concentration on Rheological Properties of Pineapple and Orange Juice . Journal of Food Science and Technology of India , 15 ( 2 ) : 53 – 55 .
  • Vitali , A. A. and Rao , M. A. 1984a . Flow Properties of Low-Pulp Concentrated Orange Juice: Serum viscosity and Effect of Pulp Content . Journal of Food Science , 49 : 876 – 880 .
  • Vitali , A. A. and Rao , M. A. 1984b . Flow Properties of Low-Pulp Concentrated Orange Juice: E Temperature and Concentration . Journal of Food Science , 49 : 882 – 888 .
  • Wayne , J. E.B. and Shoemaker , C. F. 1988 . Rheological Characterization of Commercially Fluid Milks . Journal of Texture Studies , 19 : 143 – 152 .
  • Yoo , B. and Rao , M. A. 1996 . Creep and Dynamic Rheological Behaviour of Tomato Concentrates of Concentration and Finisher Screen Size . Journal of Texture Studies , 27 : 451 – 459 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.