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International Journal of Food Properties Volume 4, 2001 - Issue 2
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Original Articles

MOISTURE DIFFUSIVITY DATA COMPILATION FOR FOODSTUFFS: EFFECT OF MATERIAL MOISTURE CONTENT AND TEMPERATURE

Z. B. Maroulis Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, GreeceCorrespondence[email protected]
,
G. D. Saravacos Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
,
N. M. Panagiotou Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
&
M. K. Krokida Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
Pages 225-237 | Received 27 May 2000, Accepted 11 Dec 2000, Published online: 06 Feb 2007

REFERENCES

  • Draper , N. and Smith , H. 1981 . Applied Regression Analysis, Second Edition New York : Wiley .
  • Marinos-Kouris , D. and Maroulis , Z. B. 1995 . “ Thermophysical Properties for the Drying of Solids ” . In Handbook of Industrial Drying Edited by: Mujumdar , A. New York : Marcel Dekker .
  • Panagiotou , N. M. , Krokida , M. K. , Maroulis , Z. B. and Saravacos , G. D. in press . Moisture Diffusivity: Literature Data Compilation for Foodstuffs . International Journal of Food Properties ,
  • Zogzas , N. , Maroulis , Z. B. and Marinos-Kouris , D. 1996 . Moisture Diffusivity Data Compilation in Foodstuffs . Drying Technology , 14 ( 10 ) : 2225 – 2253 .

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