REFERENCES
- Abu , J. D. 1999 . Development of a Sweetener from Black Plum (Vitex doniana) Fruit . International Journal of Food Properties , (submitted)
- Arogba , S. S. in press . (1999a). Studies on Kolanut and Cashew Kernel: Moisture Adsorption Isotherm, Proximate Composition, and Functional Properties . Food Chemistry ,
- Arogba , S. S. in press . (1999b). Comparative Analyses of the Moisture Isotherms, Proximate Compositions, Physical and Functional Properties of Dried cola nitida and Garcinia Kola kernels . J. Food Comp. Anal. ,
- Arogba , S. S. (1999c). Shelf Characteristics of African Locust Bean (Parkis filicoidea) (unpublished)
- Arogba , S. S. (1999d). Moisture Adsorption Behaviour and Chemical Properties of Stored Soyabean (Glycine max) Condiment Powders (unpublished)
- Dawtrey , B. 1978 . Some Free Bearing Edible Fruits and Their Igala Names . Elaeis. J. Igala-land , 1 ( 2 ) : 19
- Egbekun , M. K. , Akowe , J. I. and James , R. E. 1996 . Physico-Chemical and Sensory Properties of Formulated Syrup from Black Plum (Vitex doniana) Fruit . Plants Food Hum. Nutr. , 49 : 301 – 306 .
- Geankoplis , C. J. 1993 . Transport Processes and Unit Operations , 3rd Ed. Englewood Cliffs, N.J. : Prentice Hall .
- Igbeka , J. C. and Blaisdell , J. L. 1982 . Moisture Isotherms of a Processed Meat Product – Bologna . J. Food Technol. , 17 ( 1 ) : 37 – 46 .
- Karathanos , V. T. and Belessiotis , V. G. 1997 . Sun and Artificial Air Drying Kinetics of Some Agricultural Products . J. Food Engr. , 31 : 47 – 57 .
- Katz , E. E. and Labuza , J. P. 1981 . Effect of Water Activity on Sensory Crispness and Mechanical Deformation of Snack Food Products . J. Food Sci. , 46 : 403 – 409 .
- Keay , R. W.J. , Onochie , C. F.A. and Standiold , D. E. 1964 . Nigerian Trees Vol. II , Ibadan : Federal Department of Forestry Research .
- Laszlo , P. 1992 . Production of Whole Fruit Juice Powders . Food Technol. , 50 : 141 – 143 .
- Lima , A. W.O. and Cal-Vidal , J. 1983 . Hydroscopic Behaviour of Freeze Dried Bananas . J. Food Technol. , 18 : 687 – 696 .
- Mazza , G. 1982 . Moisture Sorption Isotherms of Potato Slices . J. Food Technol. , 17 : 47 – 50 .
- Mazza , G. 1984 . Sorption Isotherm and Drying Rates of Jerusalem Artichoke (Helianthus tuberosus L.) . J. Food Sci. , 49 : 384 – 388 .
- Palou , E , Lopez-Malo , A. and Argaiz , A. 1997 . Effect of Temperature on Moisture Sorption Isotherms of Some Cookies and Snacks . J. Food Eng. , 31 : 85 – 94 .
- Raganna , S. 1997 . Manual of Analysis of Fruit and Vegetable Products New Delhi : Tat McGraw-Hill .
- Yener , E. , Ungan , S. and Ozilgen , M. 1987 . Drying Behaviour of Hone-Starch Mixtures . J. Food Sci. , 52 ( 4 ) : 1054 – 1058 .