4,285
Views
50
CrossRef citations to date
0
Altmetric
Original Articles

THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD

Pages 341-351 | Received 09 Jun 1999, Accepted 04 Oct 2000, Published online: 06 Feb 2007

REFERENCES

  • Adeyemi , I. A. , Adabari , B. O. , Afolabi , O. A. and Oke , O. L. 1992 . Evaluation of Some Quality Characteristics and Baking Potentials of Amaranth Flour . Nigerian Food Journal , 10 : 8 – 15 .
  • Akingbala , J. O. , Adeyemi , I. A. , Sangodoyin , S. O. and Oke , O. L. 1994 . Evaluation of Amaranth Grain for Ogi Manufacture . Plant Foods for Human Nutrition , 46 : 19 – 26 .
  • Akobundu , E. N.T. , Cherry , J. P. and Simmon , J. C. 1982 . Chemical Functional and Nutritional Properties of Egusi (Colocynthis citrulus L) Protein and Products . Journal of Food Science , 47 ( 3 ) : 829 – 830 .
  • Babalola , A. O. and Babalola , S. O. Chemical Composition of Two Grains Amaranth lines (Amaranthus Hypochandriacus) Grwon at NIHORT, Nigeria . 22nd Annual NIFST Conference Book of Proceeding . November , Abeokuta. Vol. 1 , pp. 59 – 60 .
  • Bressani , R. 1988 . Amaranth, the Nutritive Value and Potential Uses of the Grains and by-products . Food and Nutrition Bulletin , 10 ( 2 ) : 49 – 59 .
  • Bressani , R. 1989 . The Protein of Grains in Amaranth Food Reviews International . 5 ( 1 ) : 13 – 38 .
  • Cheftel , J. C. , Cnq , J. L. and Loreint , D. “ Amino acids, Peptides and Protein ” . In Food Chemistry Edited by: Fennema , O. R. 282 – 287 . New York : Food Science and Technology, Marcel Dekker Inc. .
  • Food and Drug Administration (FDA) Lab Mannual (1982) Federal Ministry of Health Lagos , pp. 47 .
  • France , W. 1981 . Students Technology of Bread Baking and Flour Confectionary , 2nd Ed 10 Suffolk : St Edminsbury Press .
  • Garcia , L. A. , Alfaro , M. A. and Bressani , R. 1987 . Digestibility and Protein Quality of Raw Leaf Processed Deffated and Non-defatted Flours Prepared with Three Amaranth Species . Journal of Agriculture and Food Chemistry , 35 ( 4 ) : 604 – 607 .
  • Ihekaronye , R. I. and Ngddy , P. O. 1985 . Intergrated Food Science and Technology 260 – 264 . The Tropics Macmillians Publishers .
  • 1984 . “ National Research Council (NRC) ” . In Modem Prospect for an Ancient Crop, Report of Ad-Hoe Panel Vol. 5 , 30 – 37 . Washingnton, DC : National Academy Press .
  • Pant , K. C. 1985 . Effect of Heat Processing (popping) on Protein Nutritional Quality of Grain Amaranth . Nutritional Reports International , 32 ( 5 ) : 1089 – 1098 .
  • Pedersen , B. , Knudsen , K. E. and Eggum , B. O. 1990 . The Nutritional Value of Amaranth Grain . Plant Foods for Human Nutrition , : 40 – 71 .
  • Pedersen , B. , Hallgreen , L. , Hansco , I. and Eggum , B. O. 1987 . Amaranth Grain as a Suppliment to Cereals Qualitas Plantasum . Plant Foods for Human Nutrition , 36 ( 4 ) : 325 – 334 .
  • Pearson , D. 1976 . The Chemistry Analysis of Foods , 7th Edition 20 – 30 . Chemistry Livestone .
  • Pszczola , D. E. 1998 . Speciality Grains: What's beyond the Horizon Food Technology . 52 ( 9 ) : 101 – 102 .
  • Sanchez-Marriguin , A. D. , Vaili , F. R. , Escobedo , M. , Avitia , R. , Maya , S. and Vega , M. 1986 . Evaluation of Whole Amaranth Flour, its Air Classifications and Blends of This with Wheat and Rats as Possible Component for Infants Formulas . Journals of Food Science , 51 ( 5 ) : 1231 – 1234 .
  • Singhal , R. S. and Kulkari , P. R. 1988 . Review Amaranths: An Under Utilized Resources . International Journal of Food Science and Technology , 23 : 125 – 135 .
  • Sancheze , M. A. , Damingo , M. O. , Maya , S. and Saldana , C. 1985 . Amaranth Flour Blends and Fraction for Baking application . Journal of Food Science , 50 ( 3 ) : 789 – 794 .
  • Yanez , G. A. , Messinger , J. K. , Walker , C. E. and Rupaow , S. H. 1986 . Grain Amaranth: Starch Isolation and Partial Characterisation . Cereal Chemistry , 63 : 273 – 276 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.