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International Journal of Food Properties Volume 5, 2002 - Issue 2
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Original Articles

DEFINITION OF OUTLIERS USING UNSUPERVISED PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR SENSORY EVALUATION OF FOODS

Shurya Nakai Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, CanadaCorrespondence[email protected]
,
Gerry Amantea
,
Haruo Nakai Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
,
Masahiro Ogawa Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
&
Saeko Kanagawa Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
Pages 289-306 | Received 20 Nov 2000, Accepted 13 May 2001, Published online: 06 Feb 2007

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