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International Journal of Food Properties Volume 5, 2002 - Issue 2
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Original Articles

NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA

Gaffa Terna Department of Science Technology, Federal Polytechnic, Bauchi, P.M.B. 0231 Bauchi, Nigeria; Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 21-24 Korimoto 1, Kagoshima, 890-0065, Japan
,
I. A. Jideani Balewa University, Biological Sciences Programme, Abubakar Tafawa, Bauchi, Nigeria
&
I. Nkama Department of Food Science and Technology, University of Maiduguri, Nigeria
Pages 351-357 | Received 20 Dec 1999, Accepted 10 Jun 2001, Published online: 06 Feb 2007

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  • McDonald , P. , Edwards , R.A. and Greenhalgh , J.F.D. 1977 . Animal Nutrition , 2nd Edn. l246 London : Longman Publishers .

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