EFFECT OF TOMATO SEED MEAL SUPPLEMENTATION ON THE DOUGH AND BREAD CHARACTERISTICS OF WHEAT (PBW 343) FLOUR

REFERENCES

• Sogi , D.S. and Bawa , A.S. 1998 . Dehydration of Tomato Processing Waste . Indian Food Packer , 52 : 26 – 29 .
   Google Scholar
• Sogi, D.S. Functional Properties and Characterisation of Tomato Waste Seed Proteins. PhD Thesis, Guru Nanak Dev University, Amritsar, India, 2001
   Google Scholar
• Tsatsaronis , G.C. and Boakou , D.G. 1975 . Amino Acid and Mineral Salt Content of Tomato Seed and Skin Wastes . J. Sci. Food Agric. , 26 : 421 – 423 .
   PubMedGoogle Scholar
• Geisman , J.R. 1981 . Protein from Tomato Seeds . Ohio Report on Research and Development , 66 : 92 – 94 .
   Google Scholar
• Carlson , B.L. , Knorr , D. and Watkins , T.R. 1981 . Influence of Tomato Seed Addition on the Quality of Wheat Flour Breads . J. Food Sci. , 46 : 1029 – 1031 . 1042
   Google Scholar
• Latlief , S.J. and Knorr , D. 1983 . Tomato Seed Protein Concentrate: Effect of Methods of Recovery upon Yield and Composition Characteristics . J. Food Sci. , 48 : 1583 – 1586 .
   Web of Science ®Google Scholar
• Kramer , A. and Kwee , W.H. 1977 . Utilization of Tomato Processing Waste . J. Food Sci. , 42 : 212 – 215 .
   Google Scholar
• Tchorbanov , B. , Ushanova , G. and Litchev , V. 1986 . Lipid-protein Concentrations from Tomato and Paprika Seeds . Die Nahrung , 30 : 408 – 410 .
   Google Scholar
• Liadakis , G.N. , Tzia , C. , Oreopoulou , V. and Thomopoulos , C.D. 1995 . Protein Iso lation from Tomato Seed Meal–Extraction Optimization . J. Food Sci. , 60 : 477 – 482 .
   Web of Science ®Google Scholar
• Liadakis , G.N. , Tzia , C. , Oreopoulou , V. and Thomopoulos , C.D. 1998 . Isolation of Tomato Seed Meal Protein with Salt Solutions . J. Food Sci. , 63 : 450 – 453 .
   Google Scholar
• Rahma , E.H. , Moharram , Y.G. and Mostafa , M.M. 1986 . Chemical Characterisation of Tomato Seed Protein (Var . Pritchard). Egypt J. Food Sci. , 14 : 221 – 230 .
   Google Scholar
• Doxastakis , G. , Kiosseoglou , V. and Bosku , D. 1988 . Emulsifying Properties of Tomato Seed Proteins Obtained from Processing Waste . Sci. Aliments. , 8 : 259 – 267 .
   Google Scholar
• Kramer , A. and Kwee , W.H. 1977 . Functional and Nutritional Properties of Tomato Protein Concentrates . J. Food Sci. , 42 : 207 – 211 .
   Google Scholar
• Rymal , K.S. , Smit , C.J.B. and Nakayama , T.O.M. 1974 . Fatty Acid and Amino Acid Composition of the Seeds of Three Cultivars of the Tomato, Lycopersicon esculentum L . J. Am. Soc. Horti. Sci. , 99 : 12 – 15 .
   Google Scholar
• Cantarelli , P.R. , Palma , E.R. and Caruso , J.G.B. 1989 . Composition and Amino Acid Profiles of Tomato Seeds from Canning Wastes . Acta Alimentaria. , 18 : 13 – 18 .
   Google Scholar
• Brodowski , D. and Geisman , J.R. 1980 . Protein Content and Amino Acid Composition of Protein of Seeds from Tomatoes at Various Stages of Ripeness . J. Food Sci. , 45 : 228 – 229 . 235
   Google Scholar
• Yaseen , A.A.E. , El-Din , M.H.A. and El-Latif , A.R.A. 1991 . Fortification of Balady Bread with Tomato Seed Meal . Cereal Chem. , 68 ( 2 ) : 159 – 161 .
   Google Scholar
• Sogi , D.S. , Bawa , A.S. and Garg , S.K. 2000 . Sedimentation System for Seed Separation from Tomato Processing Waste . J. Food Sci. Tech. , 37 ( 5 ) : 539 – 541 .
   Web of Science ®Google Scholar
• 1990 . “ A.A.C.C. ” . In Approved methods of the American Association of Cereal Chemists St Poul, Minnesota, , USA : AACC Inc. .
   Google Scholar
• 1990 . “ A.O.A.C. ” . In Official Methods of Analysis of the Association of Official Analytical Chemists Virginia, , USA : AOAC Inc. .
   Google Scholar
• Mallock , T.G. and Cook , W.K. 1930 . A Volume Measuring Apparatus for Small Loafs . Cereal Chem. , 7 : 307 – 309 .
   Google Scholar
• Gomez , K.A. and Gomez , A.A. 1984 . Statistical Procedures for Agricultural Research , 2 New York, , USA : John Wiley and Sons .
   Google Scholar
• Sidhu, J.P.S. Effect of Improvers and Hydrocolloids on the Rheological and Baking Properties of Wheat Flour. PhD Thesis, Guru Nanak Dev University, Amritsar, India, 2000
   Google Scholar
• Knorr , D. and Bestchart , A.A. 1978 . The Relative Effect of an Inert Substance and Protein Concentrate upon Loaf Volume of Breads . Lebensm Wiss Technol. , 11 : 198
   Google Scholar
• Sato , H. and Sakamura , S. 1973 . A Bitter Principle of Tomato Seeds – Isolation and Structure of New Furostanol Saponin . Agri. Biol. Chem. , 37 : 225 – 231 .
   Web of Science ®Google Scholar