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International Journal of Food Properties Volume 5, 2002 - Issue 3
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Original Articles

MODELLING SORPTION ISOTHERMS OF LAFUN AND SOYFLOUR USING A SPREADSHEET

Ayoade Kuye Department of Chemical Engineering, University of Port Harcourt, Port Harcourt, PMB 5323, NigeriaCorrespondence[email protected]
&
Lateef Oladimeji Sanni Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria
Pages 599-610 | Received 22 Mar 2001, Accepted 10 Oct 2001, Published online: 06 Feb 2007

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