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Original Articles

LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

Pages 63-111 | Received 12 Aug 2000, Accepted 29 Sep 2001, Published online: 06 Feb 2007

REFERENCES

  • Chen , X.D. , Xie , G.Z. and Rahman , M.S. 1998 . Application of the Distribution Factor Concept in Correlating Thermal Conductivity Data for Fruits and Vegetables . International Journal of Food Properties , 1 ( 1 ) : 35 – 44 .
  • Krokida , M.K. , Panagiotou , N.M. , Maroulis , Z.B. and Saravacos , G.D. 2001 . Thermal Conductivity: Literature Data Compilation for Foodstuffs . International Journal of Food Properties , 4 ( 1 ) : 111 – 140 .
  • Maroulis , Z.B. , Saravacos , G.D. , Krokida , M.K. and Panagiotou , N.M. 2001 . Thermal Conductivity Prediction for Foodstuffs: Effect of Moisture Content and Temperature . International Journal of Food Properties , (in press)

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