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Original Articles

THERMAL DIFFUSIVITY MEASUREMENTS OF PETFOOD

Pages 145-151 | Published online: 06 Feb 2007

REFERENCES

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  • Tung , M.A. , Morello , G.F. and Ramaswamy , H.S. 1989 . “ Food Properties, Heat Transfer Conditions and Sterilization Considerations in Retort Processes. ” . In Food Properties and Computer-aided Engineering of Food Processing Systems Edited by: Singh , R. P. and Medina , A. G. 49 – 71 . New York : Kluwer .
  • Martens , T. 1980 . Mathematical Model of Heat Processing in Flat Containers PhD thesis, Katholeike University of Belgium
  • Evans , H.L. 1958 . Studies in Canning Processes. II. Effects of the Variation in Temperature on the Thermal Properties of Foods . Food Technol. , 12 ( 6 ) : 276 – 282 .

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