10,574
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

HEAT AND MASS TRANSFER PROPERTIES OF PIZZA DURING BAKING

Pages 161-177 | Received 22 Jan 2001, Published online: 06 Feb 2007

REFERENCES

  • Hallstrom , B. , Skjoldebrand , C. and Tagardh , C. 1988 . Heat Transfer and food Products 263 New Tork : Elsevier .
  • 1999 . EPRI. Advances and New Technology–Baked Food Industry . Food Industry Currents , 3 ( 2 ) : 1 – 8 .
  • Sablani , S.S. , Marcotte> , M. , Baik , O.D. and Castaigne , F. 1998 . Modelling of Simultaneous Heat and Water Transport in the Baking Process . Food Sci. & Technol. , 31 : 201 – 209 .
  • Fahloul , D. , Trystram> , G. , Duquenoy , A. and Barbotteau , I. 1994 . Modelling Heat and Mass Transfer in Band Oven Biscuit Baking . Food Sci. & Technol. , 27 : 119 – 124 .
  • Zanoni , B. , Pieriucci , S. and Peri , C. 1994 . Study of the Bread Making Process-II. Mathematical Modelling . J. Food Engg. , 23 : 321 – 336 .
  • Mittal , G.S. and Blaisdell , J.L. 1982 . Moisture Mobility in Frankfurter During Thermal Processing Analysis of Moisture Profile . J. Food Process & Preservation , 6 : 111 – 126 .
  • Dunn , I.J. , Heinzle , J. and Prenosil , J.E. 1992 . Biological Reaction Engineering 438 New Tork : VCH .
  • Metel , S.N. , Mikrukov , V.V. and Kasparov , M.N. 1986 . Thermophysical Characteristics of Yeast Dough. Izvestiga Vysshikh Uchebnnykh Zavedenii . Pishschevaya Teknologiya , 4 : 107 – 108 .
  • Rahman , S. 1995 . Food Properties Handbook 500 Boca Raton : CRC Press .
  • AOAC. Official Methods of Analysis; Association of Analytic Chemists: Washington, DC, 1996; 762.
  • Rizvi , S.S.H. and Mittal , G.S. 1992 . Experimental Methods in Food Engineering 289 New York : Van Nostrand Rheinhold .
  • Mittal , G.S. 1999 . Mass Diffusivity of Food Products . Food Review Int , 15 ( 1 ) : 19 – 66 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.