2,646
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE

, , &
Pages 193-204 | Received 12 Aug 2000, Accepted 21 Apr 2001, Published online: 06 Feb 2007

REFERENCES

  • Wadsworth , J.I. , Sequeira , D.J. and Vellupillai , L. 1991 . “ Rice Degree of Milling Measured by NIR ” . In ASAE Paper 91-6030 ASAE MI : St. Joseph .
  • Sun , H. and Siebenmorgen , T.J. 1993 . Milling Characteristics of Various Rough Rice Kernel Thickness Fractions . Cereal Chemistry , 70 : 727 – 733 .
  • McGaughey , W.H. 1970 . Effect of Degree of Milling and Variety on Insect Development in Milled Rice . Journal of Economic Entomology , 63 : 1375 – 1376 .
  • Champagne , E.T. , Marshal , W.E. and Goynes , W.R. 1990 . Effect of Degree of Milling and Lipid Removal on Starch Gelatinization in the Brown Rice Kernel . Cereal Chemistry , 67 : 570 – 574 .
  • Marshal , W.E. 1992 . Effect of Degree of Milling of Brown Rice and Particle Size of Milled Rice on Starch Gelatinization . Cereal Chemistry , 69 : 632 – 636 .
  • Piggrott , J.R. , Morrison , W.R. and Clyne , J. 1991 . Changes in Lipids and in Sensory Attributes on Storage of Rice Milled to Different Degrees . International Journal Food Science Technology , 26 : 615 – 628 .
  • Vellupillai , L. and Pandy , J.P. 1987 . “ Color and Bran Removal in Rice Processing ” . In Manuscript 87-07-1342 Baton Rouge, LA : Louisiana Agricultural Experimental Station .
  • Andrews , S.B. , Siebenimorgen , T.J. and Mauromoustakos . 1992 . Evaluation of the McGill No. 2 Rice Miller . Cereal Chemistry , 9 : 35 – 43 .
  • Kurien , P.P. , Radha Krishnamurthy , R. , Desikaccharo , H.S.R. and Subrahmanyan , V . 1964 . Effect of Parboiling on Swelling Quality of Rice . Cereal Chemistry , 41 : 16 – 21 .
  • Browm , B.D. 1966 . Rice Industry in India, Increasing Mill out Turns of Rice . Journal Food Science Technology , 2 : 88 – 92 .
  • Raghavendra Rao , S.N. , Naryana , M.N. and Desikacchare , H.S.R. 1967 . Studies on some Comparative Milling Properties of Unparboiled and Parboiled Rice . Journal Food Science Technology , 4 : 150 – 153 .
  • Fellers , D.A. and Deissinger , A.E. 1983 . Preliminary Study on the Effect of Steam Treatment of Paddy Rice on Milling Properties of Rice and Stickiness . Journal Cereal Science , 1 ( 2 ) : 147 – 151 .
  • Wadsworth , J.I. , Matthews , J. and Sapadaro , J.J. 1982 . Milling Performance and Quality Characteristics of Starbonnet Variety Rice Fractionated by Rough Rice Kernel Thickness . Cereal Chemistry , 59 : 50 – 54 .
  • Chen , H. and Siebenmorgen , T.J. 1997 . Optical Degree of Milling Relationships for Rice Kernel Thickness Fractions . Cereal Chemistry , 74 : 821 – 825 .
  • Matthews , W.E. and Spadaro , J.J. 1976 . Breakage of Long Grain Rice in Relation to Kernel Thickness . Cereal Chemistry , 63 : 1375 – 1376 .
  • Webb , B.D. and Calderwood , D.L. 1977 . Relationship of Moisture Content to Degree of Milling of Rice . Cereal Foods World , 22 ( 9 ) : 484 – 487 .
  • Singh , N. , Singh , H. , Kaur , K. and Bakshi , M.S. 2000 . Relationship Between the Degree of Milling, Ash Distribution Pattern and Conductivity in Brown Rice . Food Chemistry , 69 : 147 – 151 .
  • Raghavendra Rao , S.N. and Juliano , B.O. 1970 . Effect of Parboiling an Physiochemical Properties of Rice . Journal of Agriculture Food Chemistry , 18 ( 2 ) : 289 – 291 .
  • Houston , D.F. 1972 . “ Rice Hulls ” . In Rice Chemistry and Technology , 1st Ed MN : AACC: St. Paul .
  • Beagle , E.C. 1978 . “ Rice-Husk Conversion to Energy ” . In Agriculture Service Bulletin 31 175 Rome : Food Agriculture Organization of the UN .
  • Padua , A.B. and Juliano , B.O. 1974 . Effect of Parboiling on Thiamine, Protein and Fat of Rice . Journal Science Food and Agriculture , 25 ( 6 ) : 697 – 701 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.