THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE

Z.B. Maroulis Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, GreeceCorrespondence[email protected]

G.D. Saravacos Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece

M.K. Krokida Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece

N.M. Panagiotou Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece

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THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE

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