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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids

S. Ahmad Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, IndiaCorrespondence[email protected]
,
A.K. Vashney Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India
&
P.K. Srivasta Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India
Pages 89-99 | Received 20 May 2003, Accepted 10 Apr 2004, Published online: 06 Feb 2007

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