8,705
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting

&
Pages 101-111 | Received 14 Feb 2004, Accepted 10 Apr 2004, Published online: 06 Feb 2007

References

  • Purdon , M.P. and McCamey , D.A. 1987 . Use of a 5-caffeoylquinic acid/caffeine ratio to monitor the coffee roasting process . Journal of Food Science , 52 ( 6 ) : 1680 – 1683 .
  • Dutra , E.R. , Oliveira , L.S. , Franca , A.S. , Ferraz , V.P. and Afonso , R.J.C.F. 2001 . A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast . Journal of Food Engineering , 47 ( 3 ) : 241 – 246 .
  • Zimmermann , R. , Dorfner , R. and Kettrup , A. 1999 . Direct analysis of products from plant material pyrolysis . Journal of Analytical and Applied Pyrolysis , 49 ( 1–2 ) : 257 – 266 .
  • Bosco , M. , Toffanin , R. , De Palo , D. , Zatti , L. and Segre , A. 1999 . High-reslolution 1H NMR investigation of coffee . Journal of Science of Food and Agriculture , 79 ( 6 ) : 869 – 878 .
  • Nagaraju , V.D. , Murthy , C.T. , Ramalakshmi , K. and Srinavasa Rao , P.N. 1997 . Studies of coffee beans in a spouted bed . Journal of Food Engineering , 31 ( 2 ) : 263 – 270 .
  • Singh , P.C. , Singh , R.K. , Bhamidipati , S. , Singh , S.N. and Barone , P. 1996 . Thermophysical properties of fresh and roasted coffee powders . Journal of Food Process Engineering , 20 ( 1 ) : 31 – 50 .
  • Telis-Romero , J. , Gabas , A.L. , Polizelli , M.A. and Telis , V.R.N. 2000 . Temperature and water content influence on thermophysical properties of coffee extract . International Journal of Food Properties , 3 ( 3 ) : 375 – 384 .
  • Strezov , V. , Lucas , J.A. and Strezov , L. 2003 . Computer aided thermal analysis . Journal of Thermal Analysis and Calorimetry , 72 ( 3 ) : 907 – 918 .
  • Beck , J.V. , Blackwell , B. and St Clair , C.R. 1985 . Inverse Heat Conduction—Ill Posed Problems New York : John Willey .
  • Ahmed , J. , Shivhare , U.S. and Kaur , M. 2002 . Thermal color degradation kinetics of mango puree . International Journal of Food Properties , 5 ( 2 ) : 359 – 366 .
  • Vélez-Ruiz , J. and Sosa-Morales , M. 2003 . Evaluation of physical properties of dough of donuts during deep-fat frying at different temperatures . International Journal of Food Properties , 6 ( 2 ) : 341 – 353 .
  • De Maria , C.A.B. , Trugo , L.C. , Moreira , R.F.A. and Werneck , C.C. 1994 . Composition of green coffee fractions and their contribution to the volatile profile formed during roasting . Food Chemistry , 50 ( 2 ) : 141 – 145 .
  • Silwar , R. 1986 . Analytical techniques for the investigation of coffee aroma . TrAC Trends in Analytical Chemistry , 5 ( 3 ) : 78 – 81 .
  • Grosch , W. 1998 . Flavour of coffee . Nahrung , 42 ( 2 ) : 344 – 350 .
  • Coste , R. 1992 . Coffee, the Plant and the Product 231 – 234 . London : The MacMillan Press .
  • Darros-Barbosa , R. , Balaban , M.O. and Teixeira , A.A. 2003 . Temperature and concentration dependence of heat capacity of model aqueous solutions . International Journal of Food Properties , 6 ( 2 ) : 239 – 258 .
  • Baltes , W. 1985 . Application of pyrolytic methods in food chemistry . Journal of Analytical and Applied Pyrolysis , 8 : 533 – 545 .
  • Clifford , M.N. 1999 . Chlorogenic acids and other cinnamates—nature, occurrence and dietary burden . Journal of the Science of Food and Agriculture , 79 ( 3 ) : 362 – 372 .
  • Staub , C. 1995 . “ Basic chemical reactions occurring in the roasting process ” . In SCAA Roast Color Classification System Reno : Agtron Inc. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.