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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

The Electrical Conductivity of Milk—The Effect of Dilution and Temperature

Marcus Henningsson Food Engineering, Center for Chemistry and Chemical Engineering, Lund University, Lund, SwedenCorrespondence[email protected]
,
Karin Östergren Food Engineering, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden; The Swedish Institute for Food and Biotechnology, SIK, Ideon, Lund, Sweden
&
Petr Dejmek Food Engineering, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
Pages 15-22 | Received 05 Nov 2003, Accepted 23 Mar 2004, Published online: 06 Feb 2007

References

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