246
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Polyhydric Alcohols Mediated Inhibition of Calcium Activated Adenosine Triphosphatase Activity of Fish Skeletal Muscle Actomyosin

&
Pages 255-265 | Received 03 Aug 2004, Accepted 02 Jan 2005, Published online: 06 Feb 2007

REFERENCES

  • Rayment , I. , Rypniewski , W.R. , Scmidt-Base , K. , Smith , R. , Tomchik , D.R. , Benning , M. M. , Winkelmann , D. A. , Wesenberg , G. and Holden , H. M. 1993 . Three- Dimensional structure of myosin subfragment-1: A molecular motor . Science , 261 : 50 – 58 . [PUBMED] [INFOTRIEVE]
  • Hashimoto , A. , Kobayashi , A. and Arai , K. 1982 . Thermostability of fish myofibrillar Ca2+ATPase and adaptation to temperature . Nippon Suisan Gakkaishi. , 48 : 671 – 684 .
  • Rayment , I. 1996 . The structural basis of the myosin ATPase activity . J. Biol Chem. , 271 ( 27 ) : 15850 – 15853 . [PUBMED] [INFOTRIEVE]
  • Ochiai , Y. and Chow , C.J. 2000 . “ Myosin ATPase. ” . In Sea Food Enzymes Utilization and Influence on Post Harvest Sea Food Quality , Edited by: Haard , N.F. and Simpson , B.K. 69 – 89 . New York : Marcel Dekker .
  • Kimura , I. , Arai , K. , Takahashi , K. and Watanabe , S. 1980 . Earliest event in the heat denaturation of myosin . J. Biochem (Tokyo) , 88 : 1703 – 1713 .
  • Margossian , S.M. and Lowey , S. 1982 . “ Preparation of myosin and its subfragments from rabbit skeletal muscle ” . In Methods Enzymology , Vol. 85 , 55 – 71 . New York : Academic Press .
  • Bradford , M.M. 1976 . A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding . Anal. Biochem. , 72 : 248 – 254 . [PUBMED] [INFOTRIEVE]
  • Perry , S.V. 1955 . Myosine adenosine tri phosphatase . Methods in enzymology , 2 : 582 – 588 .
  • Taussky , H.H. and Shorr , E. A . 1953 . microcalorimetric method for determination of inorganic phosphorous . J. Biol. Chem. , 202 : 675 – 685 . [PUBMED] [INFOTRIEVE]
  • Kato , A. and Nakai , S. 1980 . Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins . Biochim Biophys. Acta. , 624 : 13 – 20 . [PUBMED] [INFOTRIEVE]
  • Yang , J.T. , Wu , C.C. and Martinez , H.M. 1986 . Calculation of protein conformation from circular dichroism . Methods Enzymology , 130 : 208 – 269 .
  • Beveridge , T. , Toma , S.J. and Nakai , S. 1974 . Determination of SH and SS groups in some food proteins using Ellman's reagent . J. Food Sci. , 39 : 49 – 51 .
  • Park , J.W. and Lanier , T.C. 1987 . Combined effect of phosphates and sugar or polyol on protein stabilization of fish myofibrils . J. Food Sci. , 52 ( 6 ) : 1509 – 1513 .
  • Benjakul , S. , Viesessanguan , W. , Ishizaki , S. and Tanaka , M. 2001 . Difference in gelation characteristics of natural actomyosin from two species of big eye snapper, Priacanthus tayenus and Priacanthus macracanthus . J. Food Sci. , 66 ( 9 ) : 1311 – 1318 .
  • Sano , T. , Noguchi , S.F. , Matsumotto , J.J. and Tuschiya , T. 1990 . Thermal gelation characteristics of myosin subfragements . J. Food Sci. , 55 : 55 – 58 .
  • Chaussepied , P. , Mornet , D. , Barman , E. , Travers , F. and Kassab , R. 1986 . Nucleotide trapping at the ATPase site of the myosin subfragment 1 by a new interthiol cross linking . Proc Natl. Acd. Sci. USA. , 83 : 2037 – 2041 .
  • Chaussepied , P. , Morales , M.F. and Kassab , R. 1988 . The myosin SH2-50-kilodalton fragment cross-link: location and consequences . Biochemistry , 27 : 1778 – 1785 . [PUBMED] [INFOTRIEVE] [CROSSREF]
  • Wang , B. , Xiong , Y.L. and Srinivasan , S. 1997 . Chemical stability of antioxidant washed beef heart surimi during frozen storage . J. Food Sci. , 62 ( 5 ) : 946 – 948 .
  • Kristinsson , H.G. and Hultin , H.O. 2003 . Changes in the conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding . J. Agric. Food Chem. , 51 ( 24 ) : 7187 – 7196 . [PUBMED] [INFOTRIEVE] [CROSSREF]
  • Harrington , W.F. and Rodgers , M.E. 1984 . Myosin . Ann. Rev. Biochem. , 53 : 35 – 73 . [PUBMED] [INFOTRIEVE] [CROSSREF]
  • Chan , J.K. , Gill , T.A. , Thompson , J.W. and Singer , D.S. 1995 . Herring surimi during low temperature setting, physicochemical and textural properties . J. Food Sci. , 60 ( 6 ) : 1248 – 1253 .
  • Ogawa , M. , Kanamaru , J. , Miyashita , H. , Tamiya , T. and Tsuchiya , T. 1995 . Alpha-Helical structure of fish actomyosin: changes during setting . J Food Sci. , 60 ( 2 ) : 297 – 299 .
  • Ogawa , M. , Tamiya , T. and Tsuchiya , T. 1996 . Alpha helical structure of fish actomyosin changes during storage . J.Agric. Food Chem. , 44 : 2944 – 2945 . [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.