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International Journal of Food Properties Volume 8, 2005 - Issue 2
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Original Articles

Latent Heat of Vaporization of Moisture from Red Chillies

S. Kaleemullah Department of Agricultural Engineering, SV Agricultural College, Tirupati, India
&
R. Kailappan Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India
Pages 199-205 | Received 03 Aug 2004, Accepted 09 Nov 2004, Published online: 06 Feb 2007

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  • Fasina , O.O. and Sokhansanj , S. 1993 . Equilibrium moisture relations and heat of sorption of alfalfa pellets . J. Agr. Eng. Res. , 56 : 51 – 63 . [CROSSREF]
  • Othmer , D.F. 1940 . Correlating vapor pressure and latent heat data . J. Industrial Eng. Chem. , 32 : 841 – 856 . [CROSSREF]
  • Kaleemullah , S. 2004 . Moisture sorption isotherms of red chillies . Biosystems Eng. , 88 ( 1 ) : 95 – 104 . [CROSSREF]
  • Cenkowski , S. , Jayas , D.S. and Hao , D. 1992 . Latent heat of vaporization for selected foods and crops . Canadian Agr. Eng. , 34 : 281 – 286 .
  • ASAE . 1992 . “ Psychrometric Data ” . In Standards , 4 – 11 . St. Joseph, Michigan, USA : ASAE .

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