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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 10
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Original Articles

DETERMINATION OF AMPROLIUM, ETHOPABATE, LASALOCID, MONENSIN, NARASIN, AND SALINOMYCIN IN CHICKEN TISSUES, PLASMA, AND EGG USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Víctor Hormazábal Division of Food Hygiene, The Norwegian School of Veterinary Science, P.O. Box 8146-Dep., Oslo 1, N-0033, Norway
&
Magne Yndestad Division of Food Hygiene, The Norwegian School of Veterinary Science, P.O. Box 8146-Dep., Oslo 1, N-0033, Norway
Pages 1585-1598 | Published online: 16 Aug 2006

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