CHEMICAL ANALYSIS OF THE SEED OF THE RIPE FRUIT OF TIEGHEMELLA HECKELII

Benjamin Gossé Department of Biology, Johns Hopkins University, Baltimore, MD, 21218-2685, U.S.A.; Departement de Chimie, Institut National Polytechnique, Houphouet Boigny, Yamoussokro, BP 1083, Ivory Coast

Gbongué Anatole Departement de Chimie, Institut National Polytechnique, Houphouet Boigny, Yamoussokro, BP 1083, Ivory Coast

Adima A. Amissa Departement de Chimie, Institut National Polytechnique, Houphouet Boigny, Yamoussokro, BP 1083, Ivory Coast

Yoichiro Ito Laboratory of Biophysical Chemistry, National Institutes of Health, 50 South Drive, Building 50, Room # 3334, Bethesda, MD, 20892, U.S.A.Correspondence[email protected]

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CHEMICAL ANALYSIS OF THE SEED OF THE RIPE FRUIT OF TIEGHEMELLA HECKELII

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