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Original Articles

Preparative Separation of Tripdiolide from Chinese Traditional Herb by Multidimensional CCC

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Pages 1903-1911 | Received 26 Sep 2004, Accepted 16 Dec 2004, Published online: 06 Feb 2007

References

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  • Gu , W. Z. , Chen , R. , Brandwein , S. , Mcalpine , J. and Burres , N. 1995 . Isolation, purification, and characterization of immunosuppressive compounds from Tripterygium: triptolide and tripdiolide . Int. J. Immunopharmacol. , 17 ( 5 ) : 351 – 356 .
  • Chou , W. C. , Wu , C. C. , Yang , P. C. and Lee , Y. T. 1995 . Hypovolemic shock and mortality after ingestion of Tripterygium wilfordii Hook F.: a case report . Int. J. Cardiol. , 49 : 173 – 177 .
  • Berthod , A. 2002 . Countercurrent Chromatography. The Support‐Free Liquid Stationary Phase , Comprehensive Analytical Chemistry Edited by: Berthod , A. Vol. XXXVIII , Amsterdam : Elsevier .
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  • Hostettmann , K. and Marston , A. 2001 . Countercurrent chromatography in the preparative separation of plant‐derived natural products . J. Liq. Chrom. & Rel. Technol. , 24 : 1711 – 1721 .
  • Yang , F. Q. , Quan , J. , Zhang , T. Y. and Ito , Y. 1998 . Multidimensional counter‐current chromatographic system and its application . J. Chromatogr. , 803 : 298 – 301 .
  • Zhang , T. Y. “ Separation and purification of natural products (medicinal herbs) by HSCCC ” . Ch 8. in Ref. 4

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