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Journal of Plant Nutrition Volume 25, 2002 - Issue 9
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Original Articles

EFFECT OF COBALT ON CHLOROPHYLL AND CAROTENOID CONTENTS IN TOMATO PLANTS

A Perez-Espinosa Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, Orihuela (Alicante), E-03312, Spain
,
J Moreno-Caselles Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, Orihuela (Alicante), E-03312, Spain
,
R Moral Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, Orihuela (Alicante), E-03312, SpainCorrespondence[email protected]
,
M. D. Perez-Murcia Department of Agrochemistry and Environment, Miguel Hernández University, EPS-Orihuela, Orihuela (Alicante), E-03312, Spain
&
I Gomez Department of Agrochemistry and Biochemistry, Alicante University, Alicante, E-03080, Spain
Pages 1933-1940 | Published online: 16 Aug 2006

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