Literature Cited
- Baxter, E. D., Reeves, S. G., and Bamforth, C. W. The effects of increased steeping temperatures on enzyme development in malt. J. Inst. Brew. 86:182–185, 1980.
- Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., and Smunovic, J. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. J. Dairy Sci. 88:4172–4182, 2005.
- De Clerck, J. A Textbook of Brewing. Chapman & Hall, London, 1957.
- Ellman, G. L. Tissue sulfhydryl groups. Arch. Biochem. Biophys. 82:70–77, 1959.
- Graveland, A., Bosveld, P., Lichtendonk, W. K., Moonen, J. H. E., and Scheepstra, A. Extraction and fractionation of wheat flour proteins. J. Sci. Food Agric. 33:1117–1128, 1982.
- Hoy, J. L., Macauley, B. J., and Fincher, G. B. Cellulases of plant and microbial origin germinating barley. J. Inst. Brew. 87:77–80, 1981.
- Isaacs, C. E., Pascal, T., Wright, C. E., and Gaull, G. E. Sulfhydryl oxidase in human milk: Stability of milk enzymes in the gastrointestinal tract. Pediatr. Res. 18:532–535, 1984.
- Kalb, V. F., and Bernlohr, R. W. A new spectrophotometric assay for protein in cell extracts. Anal. Biochem. 82:362–371, 1977.
- Laemli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 277:680–687, 1970.
- Levitan, A., Danon, A., and Lisowsky, T. Unique features of plant mitochondrial sulfhydryl oxidase. J. Biol. Chem. 279:20002–20008, 2004.
- Moonen, J. H. E., Graveland, A., and Muts, G. C. J. The molecular structure of gel protein from barley, its behaviour in wort-filtration and analysis. J. Inst. Brew. 93:125–130, 1987.
- Muller, R. The formation of hydrogen peroxide during oxidation of thiol-containing proteins. J. Inst. Brew. 103:307–310, 1997.
- Pöyri, S., Mikola, M., Sontag-Strohm, T., Kaukovirta-Norja, A., and Home, S. The formation and hydrolysis of barley malt gel-protein under different mashing conditions. J. Inst. Brew. 108:261–267, 2002.
- Rennie, H., and Ball, K. The influence of malt storage on wort separation. J. Inst. Brew. 85:247–249, 1979.
- Stephenson, W. H., Biawa, J.-P., Miracle, R. E., and Bamforth, C. W. Laboratory-scale studies of the impact of oxygen on mashing. J. Inst. Brew. 109:273–283, 2003.
- Wu, C.-K., Dailey, T. A., Dailey, H. A., Wang, B.-C., and Rose, J. P. The crystal structure of augmenter of liver regeneration: A mammalian FAD-dependant sulfhydryl oxidase. Protein Sci. 12:1109–1118, 2003.