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Report of 2008 BCOJ Collaborative Work

Determination of Real Extract Using the Alcolyzer Method

Pages 264-267 | Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 9th ed. Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods; Tables related to determinations on wort, beer, and brewing sugars and syrups: 2. Alcohol. The Society, St. Paul, MN, 2004.
  • BCOJ Analysis Committee. New and revised BCOJ methods of analysis 2007. J. Brew. Soc. Jpn. 103:869, 2008.
  • Kaneko, T. Report of 2005 BCOJ collaborative work: Determination of alcohol and real extract by Anton Paar Alcolyzer. J. Am. Soc. Brew. Chem. 64:252–254, 2006.
  • Brewery Convention of Japan. BCOJ Methods of Analysis, 2nd ed. 8.4.1 Real extract, distillation and pycnometer method. The Convention, Tokyo, 1998.
  • Methodensammlung der Mitteleuropäischen Analysenkommission. Brautechnische Analysenmethoden Band II, 4. Auflage:82, 2002.

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