Journal of the American Society of Brewing Chemists, Volume 67, Issue 4 (2009)

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Journal of the American Society of Brewing Chemists, Volume 67, Issue 4 (2009)

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Original Articles

Article
Proteomics Study of Silica Eluent Proteins in Beer
Bei Jin, Lin Li, Bing Li, Ben-Guo Liu, Guo-Qin Liu & Yu-Kui Zhu
Pages: 183-188
Published online: 06 Feb 2018
AbstractforProteomics Study of Silica Eluent Proteins in Beer | References | PDF (401.5 KB)
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Article
Beer Photooxidation Creates Two Compounds with Aromas Indistinguishable from 3-Methyl-2-butene-1-thiol
Lance T. Lusk, Aki Murakami, Lawrence Nielsen, Susan Kay & David Ryder
Pages: 189-192
Published online: 06 Feb 2018
AbstractforBeer Photooxidation Creates Two Compounds with Aromas Indistinguishable from 3-Methyl-2-butene-1-thiol | References | PDF (254.6 KB)
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Article
Efficient and Quantitative Measurement of Malt and Wort Parameters Using FTIR Spectroscopy
Jean Titze, Vladimír Ilberg, Albrecht Friess, Fritz Jacob & Harun Parlar
Pages: 193-199
Published online: 06 Feb 2018
AbstractforEfficient and Quantitative Measurement of Malt and Wort Parameters Using FTIR Spectroscopy | References | PDF (346.6 KB)
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Article
The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer
Kathryn M. Kolpin & Thomas H. Shellhammer
Pages: 200-205
Published online: 06 Feb 2018
AbstractforThe Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer | References | PDF (260.4 KB)
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Article
A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities
Stanley H. Duke & Cynthia A. Henson
Pages: 206-216
Published online: 06 Feb 2018
AbstractforA Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities | References | PDF (460.5 KB)
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Article
Relationships among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking Beer
Hidetoshi Kojima, Hirotaka Kaneda, Junji Watari, Yasuo Nakamura & Toyohiko Hayashi
Pages: 217-221
Published online: 06 Feb 2018
AbstractforRelationships among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking Beer | References | PDF (225.9 KB)
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Article
Effect of Fermentation Conditions on Staling Indicators in Beer
Daan Saison, David P. De Schutter, Wim Overlaet-Michiels, Filip Delvaux & Freddy R. Delvaux
Pages: 222-228
Published online: 06 Feb 2018
AbstractforEffect of Fermentation Conditions on Staling Indicators in Beer | References | PDF (242.9 KB)
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Article
Purification and Characteristics of Feruloyl Decarboxylase Produced by Lactic Acid Bacteria from Awamori Mash
Sayaka Watanabe, Makoto Kanauchi, Kojiro Takahashi & Takeo Koizumi
Pages: 229-234
Published online: 06 Feb 2018
AbstractforPurification and Characteristics of Feruloyl Decarboxylase Produced by Lactic Acid Bacteria from Awamori Mash | References | PDF (334.2 KB)
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Article
Investigation of the Malting Behavior of Oats for Brewing Purposes
Florian Hübner, Beatus D. Schehl, Frithjof Thiele & Elke K. Arendt
Pages: 235-241
Published online: 06 Feb 2018
AbstractforInvestigation of the Malting Behavior of Oats for Brewing Purposes | References | PDF (456.8 KB)
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Technical Committee and Subcommittee Reports

Report
2008–2009 Report of the Technical Committee
Pages: 242-244
Published online: 06 Feb 2018
First Page Previewfor2008–2009 Report of the Technical Committee | PDF (59.9 KB)
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Original Articles

Article
Total Sulfur Dioxide Analysis Using a Segmented Flow Analyzer (International Method)
Pages: 245-246
Published online: 06 Feb 2018
CitationforTotal Sulfur Dioxide Analysis Using a Segmented Flow Analyzer (International Method) | References | PDF (40.4 KB)
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Article
HLP Medium for the Detection of Lactic Acid Bacteria (International Method)
Pages: 247-248
Published online: 06 Feb 2018
CitationforHLP Medium for the Detection of Lactic Acid Bacteria (International Method) | References | PDF (385.7 KB)
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Article
Coordination of New and Alternate Methods of Analysis
Pages: 249-251
Published online: 06 Feb 2018
First Page PreviewforCoordination of New and Alternate Methods of Analysis | References | PDF (60.9 KB)
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Article
Soluble Starch
Page: 251
Published online: 06 Feb 2018
CitationforSoluble Starch | References | PDF (25.2 KB)
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Reports

Report
Craft Brewers Spring Report
Page: 252
Published online: 06 Feb 2018
CitationforCraft Brewers Spring Report | PDF (25.2 KB)
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Original Articles

Article
Determination of Bitterness Units and Iso-α-Acid Levels in Dry-Hopped Beers Using the Archived Iso-α-Acids Spectrophotometric Method
Pages: 253-254
Published online: 06 Feb 2018
CitationforDetermination of Bitterness Units and Iso-α-Acid Levels in Dry-Hopped Beers Using the Archived Iso-α-Acids Spectrophotometric Method | References | PDF (41.7 KB)
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Reports

Report
Sensory Report
Page: 255
Published online: 06 Feb 2018
CitationforSensory Report | PDF (28.2 KB)
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Original Articles

Article
Measurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry
Pages: 256-258
Published online: 06 Feb 2018
First Page PreviewforMeasurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry | References | PDF (122.1 KB)
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Article
Wort and Beer Fermentable and Total Carbohydrates Measured by High-Performance Liquid Chromatography
Pages: 259-261
Published online: 06 Feb 2018
First Page PreviewforWort and Beer Fermentable and Total Carbohydrates Measured by High-Performance Liquid Chromatography | References | PDF (40.7 KB)
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Article
Methods of Analysis Malt Review
Page: 262
Published online: 06 Feb 2018
CitationforMethods of Analysis Malt Review | References | PDF (41.5 KB)
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Article
International Hop Standards Committee (IHSC) (EBC/ASBC/BCOJ/IBD)
Page: 263
Published online: 06 Feb 2018
CitationforInternational Hop Standards Committee (IHSC) (EBC/ASBC/BCOJ/IBD) | PDF (41.3 KB)
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Report of 2008 BCOJ Collaborative Work

Report
Determination of Real Extract Using the Alcolyzer Method
Pages: 264-267
Published online: 06 Feb 2018
First Page PreviewforDetermination of Real Extract Using the Alcolyzer Method | References | PDF (72 KB)
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Indices

Index
Index to the Journal of the American Society of Brewing Chemists Volume 67, 2009
Pages: 268-269
Published online: 06 Feb 2018
CitationforIndex to the Journal of the American Society of Brewing Chemists Volume 67, 2009 | PDF (66.6 KB)
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