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Original Articles

Alternative Method for ASBC Malt-2B (Assortment)

Pages 289-292 | Published online: 05 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis. Malt-2B Assortment; Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods. The Society, St. Paul, MN, 2009.
  • American Society of Brewing Chemists. Report of the Subcommittee on Assortment for Malt Using the Pfeuffer Sortimat. J. Am. Soc. Brew. Chem. 68:248–253, 2010.
  • American Society of Brewing Chemists. Report of the Subcommittee on Grading of Barley and Malt. Proc. Am. Soc. Brew. Chem. 1955, p. 187.
  • American Society of Brewing Chemists. Report of the Subcommittee on Grading of Barley and Malt. Proc. Am. Soc. Brew. Chem. 1956, p. 226.
  • American Society of Brewing Chemists. Report of the Subcommittee on Methods of Analysis Malt Review. J. Am. Soc. Brew. 67:262, 2009.

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