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Original Articles

Miniature Fermentation Method

Pages 281-287 | Published online: 05 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis. Malt-4 Extract; Yeast-4 Microscopic yeast cell counting; Wort-5 Yeast fermentable extract. The Society, St. Paul, MN, 2009.
  • American Society of Brewing Chemists. Report of the Subcommittee on Miniature Fermentation Method. J. Am. Soc. Brew. Chem. 68:231–237, 2010.
  • Beattie, A. D., Eck, E., Edney, M., MacIntosh, A. J., Rossnagel, B., and Speers, R. A. Effects of fungal contamination of barley malt on yeast in suspension during fermentation. Abstr. O-6 74th Am. Soc. Brew. Chem. Annu. Meet. The Society, St. Paul, MN, 2011.
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  • Lake, J. C., Speers, R. A., Porter, A. V., and Gill, T. A. Miniaturizing the fermentation assay: Effects of fermentor size and fermentation kinetics on detection of premature yeast flocculation. J. Am. Soc. Brew. Chem. 66:94–102, 2008.
  • Shattuck, T. W. Uncertainty calculator. Published online at www.colby.edu/chemistry/PChem/scripts/error.html, 2002.

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