Literature Cited
- American Society of Brewing Chemists. Report of the Subcommittee on Measurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry. J. Am. Soc. Brew. Chem. 67:256–258, 2009.
- American Society of Brewing Chemists. Report of the Subcommittee on Measurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry. J. Am. Soc. Brew. Chem. 68:254–255, 2010.
- Saison, D., De Schutter, D. P., Delvaux, F., and Delvaux, F. R. Optimization of a complete method for the analysis of volatiles involved in the flavor stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry. J. Chromatogr. A 1190:342–349, 2008.
- Simpson, B., and Mairs, J. Trainer in a Box: The Beer Flavour Handbook, version 2.1. FlavorActiv Limited, Chinnor, UK. Pp. 41, 43, 59, 2005.
- Sugaya, N., Nakagawa, T., Sakurai, K., Morita, M., and Onodera, S. Analysis of aldehydes in water by headspace-GC/MS. J. Health Sci. 47(1):21–27, 2001.
- Vesely, P., Lusk, L., Basarova, G., Seabrooks, J., and Ryder, D. Analysis of aldehydes in beer using solid-phase microextraction with onfiber derivatization and gas chromatography/mass spectrometry. J. Agric. Food Chem. 51:6941–6944, 2003.