Strengthening of Cell Wall Structure Enhances Stress Resistance and Fermentation Performance in Lager Yeast

Literature Cited

• Abramova, N. E., Cohen, B. D., Sertil, O., Kapoor, R., Davies, K. J. and Lowry, C. V. Regulatory mechanisms controlling expression of the DAN/TIR mannoprotein genes during anaerobic remodeling of the cell wall in Saccharomyces cerevisiae. Genetics 157:1169–1177, 2001.
   PubMed Web of Science ®Google Scholar
• Attfield, P. V. Stress tolerance: The key to effective strains of industrial baker's yeast. Nat. Biotechnol. 15:1351–1357, 1997.
   PubMed Web of Science ®Google Scholar
• Blieck, L., Toye, G., Dumortier, F., Verstrepen, K. J., Delvaux, F. R., Thevelein, J. M. and Van Dijck, P. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Appl. Environ. Microbiol. 73:815–824, 2007.
   PubMed Web of Science ®Google Scholar
• Cameron-Clarke, A., Hulse, G., Clifton, L. and Cantrell, I. The use of adenylate kinase measurement to determine causes of lysis in lager yeast. J. Am. Soc. Brew. Chem. 61:152–156, 2003.
   Web of Science ®Google Scholar
• Cardona, F., Carrasco, P., Pérez-Ortín, J. E. and Aranda, A. A novel approach for the improvement of stress resistance in wine yeasts. Int. J. Food Microbiol. 114:83–91, 2007.
   PubMed Web of Science ®Google Scholar
• Castro, C., Ribas, J. C., Valdivieso, M. H., Varona, R., del Rey, F. and Duran, A. Papulacandin B resistance in budding and fission yeasts: Isolation and characterization of a gene involved in (1, 3) beta-D-glucan synthesis in Saccharomyces cerevisiae.. J. Bacteriol 177:5732–5739, 1995.
   PubMed Web of Science ®Google Scholar
• Chandrasekar, P. and Sobel, J. Micafungin: A new echinocandin. Clin. Infect. Dis. 42:1171–1178, 2006.
   PubMed Web of Science ®Google Scholar
• Cooper, D., Stewart, G. and Bryce, J. Yeast proteolytic activity during high and low gravity wort fermentations and its effect on head retention. J. Inst. Brew. 106:197–202, 2000.
   Web of Science ®Google Scholar
• de Groot, P. W., Ruiz, C., Vázquez de Aldana, C. R., Dueňas, E., Cid, V. J., Del Rey, F., Rodríquez-Peña, J. M., Pérez, P., Andel, A. and Caubín, J. A genomic approach for the identification and classification of genes involved in cell wall formation and its regulation in Saccharomyces cerevisiae. Comp. Funct. Genomics 2:124–142, 2001.
   PubMedGoogle Scholar
• De Nobel, J. G., Klis, F. M., Priem, J., Munnik, T. and Van Den Ende, H. The glucanase-soluble mannoproteins limit cell wall porosity in Saccharomyces cerevisiae. Yeast 6:491–499, 1990.
   PubMed Web of Science ®Google Scholar
• Dekoninck, T. M., Verbelen, P. J., Delvaux, F., Van Mulders, S. E. and Delvaux, F. R. The Importance of Wort Composition for Yeast Metabolism During Accelerated Brewery Fermentations. J. Am. Soc. Brew. Chem. 70:195–204, 2012.
   Web of Science ®Google Scholar
• Ekberg, J., Rautio, J., Mattinen, L., Vidgren, V., Londesborough, J. and Gibson, B. R. Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. FEMS Yeast Res. 13:335–349, 2013.
   PubMed Web of Science ®Google Scholar
• Ferreira, J. C., Paschoalin, V. M., Panek, A. D. and Trugo, L. C. Comparison of three different methods for trehalose determination in yeast extracts. Food Chem. 60:251–254, 1997.
   Web of Science ®Google Scholar
• Fierro-Risco, J., Rincón, A. M., Benítez, T. and Codón, A. C. Over-expression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts. Appl. Microbiol. Biotechnol. 97:6867–6881, 2013.
   Web of Science ®Google Scholar
• François, J. M. A simple method for quantitative determination of polysaccharides in fungal cell walls. Nat. Protoc. 1:2995–3000, 2007.
   Web of Science ®Google Scholar
• Gabriel, P., Dienstbier, M., Matoulková, D., Kosař, K. and Sigler, K. Optimised acidification power test of yeast vitality and its use in brewing practice. J. Inst. Brew. 114:270–276, 2008.
   Web of Science ®Google Scholar
• Gasch, A. P. and Werner-Washburne, M. The genomics of yeast responses to environmental stress and starvation. Funct. Integr. Genomic. 2:181–192, 2002.
   PubMedGoogle Scholar
• Gibson, B. R., Lawrence, S. J., Leclaire, J. P., Powell, C. D. and Smart, K. A. Yeast responses to stresses associated with industrial brewery handling. FEMS Microbiol. Rev. 31:535–569, 2007.
   PubMed Web of Science ®Google Scholar
• Gray, J. V., Petsko, G. A., Johnston, G. C., Ringe, D., Singer, R. A. and Werner-Washburne, M. “Sleeping beauty”: Quiescence in Saccharomyces cerevisiae. Microbiol. Mol. Biol. Rev. 68:187–206, 2004.
   PubMed Web of Science ®Google Scholar
• Gualtieri, T., Ragni, E., Mizzi, L., Fascio, U. and Popolo, L. The cell wall sensor Wsc1p is involved in reorganization of actin cytoskeleton in response to hypo-osmotic shock in Saccharomyces cerevisiae. Yeast 21:1107–1120, 2004.
   Web of Science ®Google Scholar
• Guan, B., Lei, J., Su, S., Chen, F., Duan, Z., Chen, Y., Gong, X., Li, H. and Jin, J. Absence of Yps7p, a putative glycosylphosphatidylinositol-linked aspartyl protease in Pichia pastoris, results in aberrant cell wall composition and increased osmotic stress resistance. FEMS Yeast Res. 12:969–979, 2012.
   Web of Science ®Google Scholar
• Hao, X., Xiao, D. G., Zhang, C. Y. and Chen, Y. F. Influence of nutrients on proteinase A activity in draft beer during fermentation. Int. J. Food Sci. Tech. 45:1169–1174, 2010.
   Web of Science ®Google Scholar
• Kandror, O., Bretschneider, N., Kreydin, E., Cavalieri, D. and Goldberg, A. L. Yeast adapt to near-freezing temperatures by STRE/Msn2, 4-dependent induction of trehalose synthesis and certain molecular chaperones. Mol. Cell 13:771–781, 2004.
   PubMed Web of Science ®Google Scholar
• Kapteyn, J., Ram, A., Groos, E., Kollar, R., Montijn, R., Van Den Ende, H., Llobell, A., Cabib, E. and Klis, F. Altered extent of cross-linking of beta1, 6-glucosylated mannoproteins to chitin in Saccharomyces cerevisiae mutants with reduced cell wall beta1, 3-glucan content. J. Bacteriol. 179:6279–6284, 1997.
   PubMed Web of Science ®Google Scholar
• Kapteyn, J. C., Van Den Ende, H. and Klis, F. M. The contribution of cell wall proteins to the organization of the yeast cell wall. Biochim. Biophys. Acta. 1426:373–383, 1999.
   PubMed Web of Science ®Google Scholar
• Klis, F. M., Boorsma, A. and De Groot, P. W. Cell wall construction in Saccharomyces cerevisiae. Yeast 23:185–202, 2006.
   PubMed Web of Science ®Google Scholar
• Klis, F. M., Mol, P., Hellingwerf, K. and Brul, S. Dynamics of cell wall structure in Saccharomyces cerevisiae. FEMS Microbiol. Rev. 26:239–256, 2002.
   PubMed Web of Science ®Google Scholar
• Krogerus, K. and Gibson, B. R. Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer's wort. Appl. Microbiol. Biotechnol. 97:6919–6930, 2013.
   PubMed Web of Science ®Google Scholar
• Landaud, S., Lieben, P. and Picque, D. Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method. J. Inst. Brew. 104:93–99, 1998.
   Web of Science ®Google Scholar
• Lesage, G. and Bussey, H. Cell wall assembly in Saccharomyces cerevisiae. Microbiol. Mol. Biol. Rev. 70:317–343, 2006.
   PubMed Web of Science ®Google Scholar
• Levin, D. E. Cell wall integrity signaling in Saccharomyces cerevisiae. Microbiol. Mol. Biol. Rev. 69:262–291, 2005.
   PubMed Web of Science ®Google Scholar
• Ma, M. and Liu, Z. L. Mechanisms of ethanol tolerance in Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 87:829–845, 2010.
   Web of Science ®Google Scholar
• Nitta, A., Uchiyama, H. and Imamura, T. Breeding of ethanol-tolerant sake yeasts from K1 killer-resistant mutants. J. Biosci. Bioeng. 89:294, 2000.
   Google Scholar
• Ogawa, Y., Nitta, A., Uchiyama, H., Imamura, T., Shimoi, H. and Ito, K. Tolerance mechanism of the ethanol-tolerant mutant of sake yeast. J. Biosci. Bioeng. 90:313–320, 2000.
   PubMed Web of Science ®Google Scholar
• Ormrod, I., Lalor, E. and Sharpe, F. The release of yeast proteolytic enzymes into beer. J. Inst. Brew. 97:441–443, 1991.
   Web of Science ®Google Scholar
• Powell, C. D., Van Zandycke, S. M., Quain, D. E. and Smart, K. A. Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations. Microbiology 146:1023–1034, 2000.
   PubMed Web of Science ®Google Scholar
• Rhymes, M. R. and Smart, K. A. Effect of storage conditions on the flocculation and cell wall characteristics of an ale brewing yeast strain. J. Am. Soc. Brew. Chem. 59:32–38, 2001.
   Web of Science ®Google Scholar
• Saerens, S. M., Duong, C. T. and Nevoigt, E. Genetic improvement of brewer's yeast: Current state, perspectives and limits. Appl. Microbiol. Biotechnol. 86:1195–1212, 2010.
   PubMed Web of Science ®Google Scholar
• Sanchez, R. G., Solodovnikova, N. and Wendland, J. Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance. Yeast 29:343–355, 2012.
   PubMed Web of Science ®Google Scholar
• Sharma, S. C. A possible role of trehalose in osmotolerance and ethanol tolerance in Saccharomyces cerevisiae. FEMS Microbiol. Lett. 152:11–15, 1997.
   PubMed Web of Science ®Google Scholar
• Singer, M. A. and Lindquist, S. Multiple effects of trehalose on protein folding in vitro and in vivo. Mol. Cell 1:639–648, 1998.
   PubMed Web of Science ®Google Scholar
• Song, Q., Liu, C., Li, Y., Wang, J. and Li, Q. Comparison of yeast proteinase A activity dectection methods. Sci. Technol. Food Ind. 34:61–64, 2013.
   Google Scholar
• Stewart, G. G. High-Gravity Brewing and Distilling—Past Experiences and Future Prospects. J. Am. Soc. Brew. Chem. 68:2–10, 2010.
   Web of Science ®Google Scholar
• Wiederhold, N. P. and Lewis, J. S. The echinocandin micafungin: A review of the pharmacology, spectrum of activity, clinical efficacy and safety. Expert Opin. Pharmacother. 8:1155–1166, 2007.
   PubMed Web of Science ®Google Scholar
• Yu, Z., Zhao, H., Li, H., Zhang, Q., Lei, H. and Zhao, M. Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions. Biotechnol. Lett. 34:365–370, 2012.
   PubMed Web of Science ®Google Scholar
• Zhang, M., Liang, Y., Zhang, X., Xu, Y., Dai, H. and Xiao, W. Deletion of yeast CWP genes enhances cell permeability to genotoxic agents. Toxicol. Sci. 103:68–76, 2008.
   PubMed Web of Science ®Google Scholar
• Zlotnik, H., Fernandez, M. P., Bowers, B. and Cabib, E. Saccharomyces cerevisiae mannoproteins form an external cell wall layer that determines wall porosity. J. Bacteriol. 159:1018–1026, 1984.
   PubMed Web of Science ®Google Scholar